摘要:
The present invention provides a method for stabilizing reduced coenzyme Q10, which is useful as a food, nutritional product, nutritional supplement, animal drug, drink, feed, cosmetic, pharmaceutical product, therapeutic drug, prophylactic drug and the like. The present invention also provides a method of producing a reduced coenzyme Q10-containing composition which includes the co-presence of reduced coenzyme Q10 and reduced coenzyme Q9 and/or reduced coenzyme Q11.
摘要:
The invention provides a composition containing reduced coenzyme Q10, which is useful as a pharmaceutical product, food, cosmetic, animal drug, feed, and the like, as well as a stabilization method thereof. The oxidation of reduced coenzyme Q10 into oxidized coenzyme Q10 by molecular oxygen can be suppressed by setting, in a composition containing reduced coenzyme Q10 and at least one kind of oil component selected from the group consisting of fat, oil, a mixture thereof, fatty acid, wax and a surfactant, the weight ratio of the reduced coenzyme Q10 to the oil component to not less than 1/4 when the composition is a liquid, and not less than 1/9 when the composition is a solid.
摘要:
An image pickup comprising objective lens for forming an optical image of an object, a prism for turning a light path of light rays from said object, and a photoelectric solid-state image sensor for converting the optical image to electric signals. The prism has a plane of incidence for admitting the light rays from an object, a plane of reflection for turning a light path toward the solid-state image sensor, a plane of egression through which the light rays leave prism on the way to the solid-state image sensor, and an infrared cut coating in the form of an optical multi-layer coating deposited either on the plane of incidence or on the plane of egression for cutting off infrared components of incident light.