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1.发明申请公开(公告)号：US20190297932A1
公开(公告)日：2019-10-03
申请号：US16307359
申请日：2017-06-05
发明人： Joshua Fletcher , Ryan Woodyer , Mikhail Gololobov , Ryan Gross , John Smythe , Salma Siraj , Xian Chen , James Gaddy
摘要： Processes for the preparation of glycosylated steviol glycoside compositions useful sweeteners and flavor modifiers in food and beverage products and the like are improved by the use of basic conditions before, during and/or after an enzyme-catalyzed glycosylation of a steviol glycoside composition.
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公开(公告)号：US20190239540A1
公开(公告)日：2019-08-08
申请号：US16327714
申请日：2017-08-31
IPC分类号： A23L2/60 , A23L27/30 , A23L27/00 , A23L33/125 , C07H3/06
CPC分类号： A23L2/60 , A23L27/30 , A23L27/84 , A23L27/86 , A23L33/125 , A23L33/21 , A23V2002/00 , A23V2200/16 , A23V2250/28 , A61K9/0095 , A61K47/26 , C07H3/06
摘要： Tri- and tetra-saccharides are used in foods, beverages and other consumable products to mask or reduce the unpleasant taste of certain components also present in such products, such as the bitter taste of certain high intensity sweeteners. The organoleptic qualities of the products are thereby improved. In particular, melezitose, maltotriose and maltotetraose effectively reduce the bitterness of consumable products containing steviol glycosides such as rebaudioside A.
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公开(公告)号：US20190313680A1
公开(公告)日：2019-10-17
申请号：US16468834
申请日：2017-12-13
摘要： The present invention relates to methods for modifying or enhancing a flavor of a food or beverage product, and to flavored food and beverage products With a modified or enhanced flavor.
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