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公开(公告)号:US4946700A
公开(公告)日:1990-08-07
申请号:US410500
申请日:1989-09-21
申请人: Tetsuya Taguchi , Yukihiro Nakao , Hiroshi Kasai
发明人: Tetsuya Taguchi , Yukihiro Nakao , Hiroshi Kasai
IPC分类号: C08B37/00 , A23L29/269 , C08L5/00
CPC分类号: C08L5/00 , A23L29/271
摘要: Linear curdlan gels can be produced continuously by heating an aqueous suspension of curdlan at a temperature not lower than 85.degree. C. during and/or after passage through a small-diameter tubing with a sectional area of 0.1 to 30 mm.sup.2 at a discharge rate not exceeding 500 cm/sec. The thus obtained gels can be utilized as various food materials.
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公开(公告)号:US4590079A
公开(公告)日:1986-05-20
申请号:US688144
申请日:1984-12-31
CPC分类号: A23B4/20 , A23B4/12 , A23L13/428 , A23L13/72
摘要: Discoloration of meat products can be prevented by incorporating ascorbic acids, cystine and/or cysteine, and aspartic acid, and optionally a starch hydrolyzate with a dextrose equivalent of 5 to 30 into meat products.
摘要翻译: 通过将抗坏血酸,胱氨酸和/或半胱氨酸以及天冬氨酸,以及任选的含有5至30的葡萄糖的淀粉水解产物掺入肉制品中可以防止肉制品的变色。
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公开(公告)号:US5360624A
公开(公告)日:1994-11-01
申请号:US902239
申请日:1992-06-23
申请人: Yuji Okura , Toshio Tawada , Yukihiro Nakao
发明人: Yuji Okura , Toshio Tawada , Yukihiro Nakao
IPC分类号: A23L1/05 , A23C9/154 , A23D7/005 , A23L1/0532 , A23L1/054 , A23L1/19 , A23L1/24 , A23L1/308 , A23L1/48
CPC分类号: A23D7/0056 , A23C9/1544 , A23L27/60 , A23L27/63 , A23L29/256 , A23L29/271 , A23L33/21 , A23L35/10 , Y10S426/804
摘要: Emulsion-type food in which a part or all of the fat components are substituted by a pulverized curdlan gel is disclosed. The food is low-calorie and has desired appearance, mouthfeel and taste.
摘要翻译: 公开了其中部分或全部脂肪组分被粉碎的凝乳糖凝胶代替的乳液型食品。 食物是低热量的,并且具有期望的外观,口感和味道。
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公开(公告)号:US4119435A
公开(公告)日:1978-10-10
申请号:US803304
申请日:1977-06-03
申请人: Yukihiro Nakao , Kasumi Miyashita , Jun Toda
发明人: Yukihiro Nakao , Kasumi Miyashita , Jun Toda
CPC分类号: C08B37/0003 , A23L13/426 , A23L23/10
摘要: Soybean polysaccharides are produced by extracting a residue which is obtained after the separation of soy proteins from soybean, with an aqueous alkaline solution and recovering the resultant solid fraction.
摘要翻译: 通过提取在大豆蛋白质从大豆中分离后得到的残留物,用碱性水溶液回收大豆多糖并回收得到的固体成分。
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