Sugar alcohol sanded confectionary and process for making same
    5.
    发明授权
    Sugar alcohol sanded confectionary and process for making same 有权
    糖酒磨砂糖果和制作相同的过程

    公开(公告)号:US08128975B2

    公开(公告)日:2012-03-06

    申请号:US11432054

    申请日:2006-05-10

    IPC分类号: A23G4/18

    摘要: A confectionary comprising a solid shaped confectionary composition sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid pieces of confectionary composition with a wetting syrup and sanding the wetted pieces with sugar alcohol crystals. The confectionary is characterized by intense initial cooling and flavor release.

    摘要翻译: 一种糖果,其包含用具有负的溶液热的糖醇砂磨的固体形状的糖食组合物和其混合方法。 该方法包括用润湿糖浆包裹固体块的糖果组合物,并用糖醇晶体打磨湿润片。 糖果的特点是强烈的初始冷却和香味释放。

    MULTI-LAYERED FONDANT CONTAINING CHEWING GUM
    7.
    发明申请
    MULTI-LAYERED FONDANT CONTAINING CHEWING GUM 审中-公开
    多层包含巧克力的金刚石

    公开(公告)号:US20090123502A1

    公开(公告)日:2009-05-14

    申请号:US12266861

    申请日:2008-11-07

    IPC分类号: A61K9/68 A23G4/18

    摘要: The present invention is directed to a multi-layered chewing gum, comprising alternative layers of a chewing gum region comprising a chewing gum composition containing a gum base and a fondant, each layer being separate and discrete and co-extensive, said multilayered chewing gum comprised of at least three layers, wherein the outer layers are comprised of said chewing gum composition, and the fondant layer is sandwiched between the layers comprised of a chewing gum region, said fondant comprised of a first component selected from tastant, a flavor, a sensate and a functional agent and the gum region being comprised of a second component selected from tastant flavor, sensate and a functionality, said first component being distinct from said second component.

    摘要翻译: 本发明涉及一种多层口香糖,其包含口香糖区域的替代层,其包含口香糖组合物,所述口香糖组合物含有胶基和软糖,所述口香糖组合物各自独立且分散, 至少三层,其中所述外层由所述口香糖组合物组成,并且所述软糖层夹在由口香糖区域组成的层之间,所述方旦糖由选自以下的第一组分组成:滋味剂,风味剂,敏感剂 和功能剂,并且所述牙龈区域由选自滋味,感觉和功能的第二组分组成,所述第一组分不同于所述第二组分。