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公开(公告)号:US5336617A
公开(公告)日:1994-08-09
申请号:US45128
申请日:1993-04-12
申请人: Toshiaki Sugitani , Kenichiro Tsuyuki , Yukie Miyata , Tadashi Ebashi , Hideaki Okui , Yoshikazu Nakajima , Kenzo Sawada
发明人: Toshiaki Sugitani , Kenichiro Tsuyuki , Yukie Miyata , Tadashi Ebashi , Hideaki Okui , Yoshikazu Nakajima , Kenzo Sawada
摘要: The present invention relates to a process for preparing trehalulose and isomaltulose wherein at least the trehalulose-forming enzyme system of a trehalulose-forming microorganism is contacted with a sucrose solution to convert it into trehalulose and isomaltulose in the weight ratio of at least 4:1.
摘要翻译: 本发明涉及一种制备海藻糖和异麦芽酮糖的方法,其中将形成海藻糖的微生物的至少形成海藻糖的酶系统与蔗糖溶液接触,将其转化为海藻糖和异麦芽酮糖,重量比至少为4:1 。
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公开(公告)号:US5229276A
公开(公告)日:1993-07-20
申请号:US782657
申请日:1991-10-25
申请人: Toshiaki Sugitani , Kenichiro Tsuyuki , Yukie Miyata , Tadashi Ebashi , Hideaki Okui , Yoshikazu Nakajima , Kenzo Sawada
发明人: Toshiaki Sugitani , Kenichiro Tsuyuki , Yukie Miyata , Tadashi Ebashi , Hideaki Okui , Yoshikazu Nakajima , Kenzo Sawada
摘要: The present invention relates to a process for preparing trehalulose and isomaltulose wherein at least the trehalulose-forming enzyme system of a trehalulose-forming microorganism is contacted with a sucrose solution to convert it into trehalulose and isomaltulose in the weight ratio of at least 4:1.
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