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公开(公告)号：US20120156351A1
公开(公告)日：2012-06-21
申请号：US13392459
申请日：2010-08-27
CPC分类号： A23L2/56 , A23F5/243 , A23L2/60 , A23L19/18 , A23L27/30 , A23L27/31 , A23L27/36 , A23L27/37 , A23L27/86 , A23L27/88 , A23V2002/00 , A23V2200/16 , A23V2250/2482 , A23V2250/2132 , A23V2250/262 , A23V2250/264 , A23V2250/242
摘要： A taste improver which is capable of effectively suppressing unpleasant bitter taste, harsh taste, and astringent taste peculiar to high intensity sweeteners without changing original flavor and taste of food and of reproducing taste intensity and a flavor profile by using the high intensity sweeteners, which are equal to those attained by using sugars such as sucrose.It is possible to improve the unpleasant aftertastes of a high intensity sweetener and to reproduce taste intensity and a flavor profile which are equal to those attained by using sugars such as sucrose by adding the taste improver for high intensity sweetener, characterized by containing (A), (B), and (C), and further (D) and/or (E), to a beverage or food containing the high intensity sweetener: (A) spilanthol, or an extract or essential oil of a plant containing spilanthol; (B) quinic acid or a composition containing quinic acid; (C) vanilla polyphenol or a composition containing vanilla polyphenol; (D) green tea polyphenol or a composition containing green tea polyphenol; and (E) rosaceous plant polyphenol or a composition containing rosaceous plant polyphenol.
摘要翻译： 一种味道改良剂，其能够有效地抑制高强度甜味剂特有的令人不快的苦味，粗糙的味道和涩味，而不会改变食品的原始风味和味道，并且通过使用高强度甜味剂可以再现味道强度和风味特征， 等于通过使用蔗糖如蔗糖获得的那些。 通过添加高强度甜味剂的味觉改良剂，可以改善高强度甜味剂的令人不愉快的余味并且再现味道强度和风味特征，其等同于通过使用糖如蔗糖获得的味道特征，其特征在于含有（A） （B）和（C），以及（D）和/或（E））包含高强度甜味剂的饮料或食品：（A）稀释剂或含有稀释剂的植物的提取物或精油; （B）奎尼酸或含有奎尼酸的组合物; （C）香草多酚或含有香草多酚的组合物; （D）绿茶多酚或含有绿茶多酚的组合物; 和（E）玫瑰果植物多酚或含有玫瑰果植物多酚的组合物。
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