-
公开(公告)号：US20080038436A1
公开(公告)日：2008-02-14
申请号：US11658003
申请日：2005-07-22
CPC分类号： A23D7/0056 , A23D7/0053 , A23G9/34 , A23L13/422 , A23L13/426 , A23L13/65 , A23L23/00 , A23L27/60 , A23L29/25 , A23L33/20 , A23V2002/00 , C08B37/0087 , C08L5/00 , A23V2200/124 , A23V2250/5028
摘要： An object of the present invention is to provide a novel foodstuff useful as an alternative for edible fats and/or oils, an alternative for edible fats and/or oils using the foodstuff, and food products prepared by using these alternatives for fats and/or oils; a novel material usable as a water absorbent material and/or a water retention material; a water absorbent material and a water retention material produced by using such a material; and a water absorbent product and a water retention product produced by using the material. A composition containing a hydrogel component derived from gum-arabic, comprising at least 10 wt % of hydrogel component preferably obtained by heating gum arabic, is used as the alternative for edible oil, alternative for edible fats, water absorbent material, or water retention material.
摘要翻译： 本发明的目的是提供一种可用作食用脂肪和/或油的替代物的新型食品，使用该食品的可食用脂肪和/或油的替代物，以及通过使用这些脂肪和/或 油 可用作吸水材料和/或保水材料的新型材料; 使用这种材料制造的吸水材料和保水材料; 以及通过使用该材料制造的吸水剂和保水产品。 使用含有源自阿拉伯树胶的水凝胶组分的组合物，其包含至少10重量％的优选通过加热阿拉伯胶获得的水凝胶组分，作为食用油的替代物，可替代食用脂肪，吸水材料或保水材料 。
-
公开(公告)号：US20060240166A1
公开(公告)日：2006-10-26
申请号：US10552480
申请日：2004-04-09
IPC分类号： A23L1/05
CPC分类号： C08B37/0087 , A23L33/22 , A61K31/736
摘要： The present invention aims to provide modified gum arabic having an increased total dietary fiber content and use thereof. The modified gum arabic of the present invention, which is obtained by heating gum arabic, has a total dietary fiber content (determined by AOAC method) of not less than 90%, and preferably has a weight-average molecular weight of not less than 1,000,000. This modified gum Arabic is usable as a dietary fiber material or an additive for enriching dietary fiber to be used in foods, drinks and medicines. Therefore, the present invention provides foods, drinks or medicines containing the above-described modified gum Arabic as dietary fiber material or an additive for enriching dietary fiber.
摘要翻译： 本发明旨在提供具有增加的总膳食纤维含量的改性阿拉伯树胶和其用途。 通过加热阿拉伯胶获得的本发明的改性阿拉伯胶具有不低于90％的总膳食纤维含量（通过AOAC方法测定），优选具有不小于1,000,000的重均分子量 。 这种改性的阿拉伯胶可用作膳食纤维材料或用于富含膳食纤维用于食品，饮料和药物的添加剂。 因此，本发明提供了含有上述改性阿拉伯胶作为膳食纤维材料的食品，饮料或药物或用于富含膳食纤维的添加剂。
-
公开(公告)号：US20050124805A1
公开(公告)日：2005-06-09
申请号：US10498988
申请日：2004-04-07
IPC分类号： A23L1/00 , A23L1/053 , A23L1/22 , A23L1/222 , A23L1/275 , A23L1/30 , A61K8/73 , A61Q19/04 , B01F17/00 , B01J13/02 , C08B37/00 , C09B67/46 , C07H19/19
CPC分类号： A61K8/73 , A23L5/44 , A23L27/13 , A23L27/70 , A23L27/80 , A23L29/25 , A23L33/12 , A23P10/30 , A23P20/105 , A23V2002/00 , A61Q19/04 , B01F17/005 , B01J13/02 , C08B37/0087 , C09B67/009 , A23V2250/5028 , A23V2200/222 , A23V2250/1868 , A23V2250/1944 , A23V2250/211 , A23V2250/5114 , A23V2250/192 , A23V2200/15
摘要： The present invention provides a water-soluble modified gum arabic with a weight average molecular weight not less than 0.9 million and arabinogalactan protein not less than 17% by weight obtained by heating Acacia Senegal gum arabic and modified water-soluble gum arabic with a weight average molecular weight not less than 2.5 million and with protein containing high molecular weight components of not less than 25% by weight. Moreover, the present invention provides modified gum arabic with standardized and predictable molecular properties and methods for providing the modified gum arabic endowed with high emulsification efficiency and stability and for uniforming natural variations in unmodified gum arabic. The present invention changes the natural protein distribution of gum arabic, and increases AGP content.
摘要翻译： 本发明提供重量平均分子量不低于90万的水溶性改性阿拉伯树胶和不少于17重量％的阿拉伯半乳聚糖蛋白质，其通过加热相干树胶塞拉利昂阿拉伯树胶和改性水溶性阿拉伯树胶获得，重均分子量 分子量不低于250万，含蛋白质的高分子量成分不少于25％（重量）。 此外，本发明提供具有标准化和可预测的分子性质的改性阿拉伯树胶和用于提供具有高乳化效率和稳定性并且使未改性的阿拉伯胶的天然变异均匀的改性阿拉伯树胶的方法。 本发明改变阿拉伯胶的天然蛋白质分布，并增加AGP含量。
-
公开(公告)号：US07462710B2
公开(公告)日：2008-12-09
申请号：US10498988
申请日：2004-04-07
IPC分类号： C08B37/00 , C12P19/04 , A61K31/715 , A61K47/04
CPC分类号： A61K8/73 , A23L5/44 , A23L27/13 , A23L27/70 , A23L27/80 , A23L29/25 , A23L33/12 , A23P10/30 , A23P20/105 , A23V2002/00 , A61Q19/04 , B01F17/005 , B01J13/02 , C08B37/0087 , C09B67/009 , A23V2250/5028 , A23V2200/222 , A23V2250/1868 , A23V2250/1944 , A23V2250/211 , A23V2250/5114 , A23V2250/192 , A23V2200/15
摘要： The present invention provides a water-soluble modified gum arabic with a weight average molecular weight not less than 0.9 million and arabinogalactan protein not less than 17% by weight obtained by heating Acacia Senegal gum arabic and modified water-soluble gum arabic with a weight average molecular weight not less than 2.5 million and with protein containing high molecular weight components of not less than 25% by weight. Moreover, the present invention provides modified gum arabic with standardized and predictable molecular properties and methods for providing the modified gum arabic endowed with high emulsification efficiency and stability and for uniforming natural variations in unmodified gum arabic. The present invention changes the natural protein distribution of gum arabic, and increases AGP content.
摘要翻译： 本发明提供重量平均分子量不低于90万的水溶性改性阿拉伯树胶和不少于17重量％的阿拉伯半乳聚糖蛋白质，其通过加热相干树胶塞拉利昂阿拉伯树胶和改性水溶性阿拉伯树胶获得，重均分子量 分子量不低于250万，含蛋白质的高分子量成分不少于25％（重量）。 此外，本发明提供具有标准化和可预测的分子性质的改性阿拉伯树胶和用于提供具有高乳化效率和稳定性并且使未改性的阿拉伯胶的天然变异均匀的改性阿拉伯树胶的方法。 本发明改变阿拉伯胶的天然蛋白质分布，并增加AGP含量。
-
5.发明授权Method of modifying gum arabic, modified gum arabic obtained by the method, and use thereof 有权通过该方法获得的阿拉伯树胶，改性阿拉伯胶的改性方法及其用途公开(公告)号：US08460734B2
公开(公告)日：2013-06-11
申请号：US10593347
申请日：2005-03-24
CPC分类号： C08B37/0087 , B01F17/0028
摘要： An object of the present invention is to provide a method for enhancing the emulsification ability of gum arabic.The present invention can provide a modified gum arabic having an excellent emulsification ability without coloration and/or unpleasant odor, by a method which has a step of making unheated gum arabic into an aqueous solution having a concentration of not higher than 50 mass %, and a step of maintaining the aqueous solution below 60° C. for at least 6 hours. The gum arabic modified by the method of the present invention can be used as an emulsifier for use with beverages, confectioneries, chewing gums, oil-soluble flavors, oil-soluble colors, oil-soluble vitamins, etc.
摘要翻译： 本发明的目的是提供一种提高阿拉伯胶的乳化能力的方法。 本发明可以通过具有将未加热的阿拉伯树胶制成浓度不高于50质量％的水溶液的步骤的方法提供具有优异的乳化能力而不着色和/或令人不愉快的气味的改性阿拉伯树胶，以及 将水溶液维持在60℃以下至少6小时的步骤。 通过本发明方法改性的阿拉伯树胶可用作与饮料，糖果，口香糖，油溶性香料，油溶性颜料，油溶性维生素等一起使用的乳化剂。
-
公开(公告)号：US08722129B2
公开(公告)日：2014-05-13
申请号：US10571266
申请日：2004-09-02
CPC分类号： C08B37/0087
摘要： The invention provides a method for efficiently improving emulsifying ability of gum arabic, in other words, a method for producing gum arabic with excellent emulsifying ability. Further, the present invention provides a method by which a gum arabic modified so as to have a high emulsifying ability can be obtained without involving the problem of forming syrupy masses or sticking to the vessel or the trouble of excessive dehydration or charring. The above-described methods can be carried out by heating gum arabic (unmodified) under dry conditions. Preferably, the method is carried out by heating gum arabic in such a manner that the loss-on-drying is not more than 3%.
摘要翻译： 本发明提供了一种有效提高阿拉伯胶的乳化能力的方法，换句话说，是具有优异乳化能力的生产阿拉伯树胶的方法。 此外，本发明提供一种可以获得改性乳化能力高的阿拉伯树胶，而不会引起形成浆状物质或粘附在容器上的问题或者过度脱水或烧焦的问题。 上述方法可以通过在干燥条件下加热阿拉伯胶（未改性）来进行。 优选地，该方法通过以干燥失重不超过3％的方式加热阿拉伯树胶进行。
-
公开(公告)号：US20070031566A1
公开(公告)日：2007-02-08
申请号：US10571266
申请日：2004-09-02
IPC分类号： A23L1/05
CPC分类号： C08B37/0087
摘要： The invention provides a method for efficiently improving emulsifying ability of gum arabic, in other words, a method for producing gum arabic with excellent emulsifying ability. Further, the present invention provides a method by which a gum arabic modified so as to have a high emulsifying ability can be obtained without involving the problem of forming syrupy masses or sticking to the vessel or the trouble of excessive dehydration or charring. The above-described methods can be carried out by heating gum arabic (unmodified) under dry conditions. Preferably, the method is carried out by heating gum arabic in such a manner that the loss-on-drying is not more than 3%.
摘要翻译： 本发明提供了一种有效提高阿拉伯胶的乳化能力的方法，换句话说，是具有优异乳化能力的生产阿拉伯树胶的方法。 此外，本发明提供一种可以获得改性乳化能力高的阿拉伯树胶，而不会引起形成浆状物质或粘附在容器上的问题或者过度脱水或烧焦的问题。 上述方法可以通过在干燥条件下加热阿拉伯胶（未改性）来进行。 优选地，该方法通过以干燥失重不超过3％的方式加热阿拉伯树胶进行。
-
8.发明申请Method of Modifying Gum Arabic, Modified Gum Arabic Obtained by the Method, and Use Thereof 有权方法修改阿拉伯胶，改性口香糖阿拉伯胶的方法及其用途公开(公告)号：US20080249000A1
公开(公告)日：2008-10-09
申请号：US10593347
申请日：2005-03-24
CPC分类号： C08B37/0087 , B01F17/0028
摘要： An object of the present invention is to provide a method for enhancing the emulsification ability of gum arabic.The present invention can provide a modified gum arabic having an excellent emulsification ability without coloration and/or unpleasant odor, by a method which has a step of making unheated gum arabic into an aqueous solution having a concentration of not higher than 50 mass %, and a step of maintaining the aqueous solution below 60° C. for at least 6 hours. The gum arabic modified by the method of the present invention can be used as an emulsifier for use with beverages, confectioneries, chewing gums, oil-soluble flavors, oil-soluble colors, oil-soluble vitamins, etc.
摘要翻译： 本发明的目的是提供一种提高阿拉伯胶的乳化能力的方法。 本发明可以通过具有将未加热的阿拉伯树胶制成浓度不高于50质量％的水溶液的步骤的方法提供具有优异的乳化能力而不着色和/或令人不愉快的气味的改性阿拉伯树胶，以及 将水溶液维持在60℃以下至少6小时的步骤。 通过本发明方法改性的阿拉伯树胶可用作与饮料，糖果，口香糖，油溶性香料，油溶性颜料，油溶性维生素等一起使用的乳化剂。
-
公开(公告)号：US09798408B2
公开(公告)日：2017-10-24
申请号：US14122640
申请日：2012-05-25
IPC分类号： G06F3/041 , G06F3/0488
CPC分类号： G06F3/0414 , G06F3/04883 , G06F2203/04806
摘要： The electronic device 1 includes a press detection unit 40 configured to detect a press and a control unit 10 configured to control, when a standard for data based on press is set, such that a parameter value associated with a predetermined process is increased/decreased, according to a difference between the standard and the data based on press detected by the press detection unit 40, thus portions operated by an operator can be reduced and operation steps by the operator can be reduced as well.
-
公开(公告)号：US08970565B2
公开(公告)日：2015-03-03
申请号：US13378233
申请日：2010-03-18
CPC分类号： G11C19/28 , G09G3/3677 , G09G2310/063
摘要： A stage of the shift register has (i) a set-reset type flip-flop which receives an initialization signal and (ii) a signal generating circuit which receives a simultaneous selection signal and which generates an output signal by use of an output of the flip-flop. In at least one example embodiment, the output of the flip-flop becomes inactive regardless of whether a setting signal and a resetting signal are active or inactive, as long as the initialization signal is active. The initialization signal becomes active before the end of the simultaneous selection, and then becomes inactive after the end of the simultaneous selection. This makes it possible to stabilize operation of the shift register after the end of simultaneous selection of a plurality of signal lines carried out by the display driving circuit at a predetermined timing.
摘要翻译： 移位寄存器的一级具有（i）接收初始化信号的设置复位型触发器，以及（ii）接收同时选择信号并且通过使用输出信号产生输出信号的信号发生电路 拖鞋。 在至少一个示例性实施例中，只要初始化信号有效，触发器的输出就会变得无效，而不管设置信号和复位信号是有效还是无效。 初始化信号在同时选择结束之前变为有效，然后在同时选择结束后变为无效。 这使得可以在预定定时同时选择由显示驱动电路执行的多条信号线结束之后稳定移位寄存器的操作。
-
-
-
-
-
-
-
-
-
搜索结果
206 条记录 (耗时 0.048 秒)