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    Multi-layered chewing gum composition having different rates of flavor release
    5.
    发明授权
    Multi-layered chewing gum composition having different rates of flavor release 失效
    具有不同风味释放速率的多层口香糖组合物

    公开(公告)号：US4971806A

    公开(公告)日：1990-11-20

    申请号：US449084

    申请日：1989-12-08

    申请人： Subraman R. Cherukuri ,  Frank T. Hriscisce ,  Kenneth P. Bilka

    发明人： Subraman R. Cherukuri ,  Frank T. Hriscisce ,  Kenneth P. Bilka

    IPC分类号： A23G4/00 ,  A23G4/04 ,  A23G4/06 ,  A23G4/20

    CPC分类号： A23G4/06 ,  A23G4/043 ,  A23G4/20 ,  A23V2002/00

    摘要： A multi-layered chewing gum composition is disclosed. The composition has a moisture content of less than about 1% by weight of the composition and contains at least two layers each comprising a chewing gum composition. The chewing gum compositions of each layer comprise gum base in an amount of about 15 to about 60% by weight of the layer such that the difference in gum base content between the layers is about 3 to about 15% by weight. The chewing gum compositions of each layer also comprise sweeteners, flavors, and optionally, at least one other conventional chewing gum additive.

    摘要翻译： 公开了一种多层口香糖组合物。 组合物的水分含量小于组合物的约1重量％，并且含有至少两个层，每层包含口香糖组合物。 每层的口香糖组合物包含胶基的约15至约60重量％的量，使得各层之间胶基含量的差异为约3至约15重量％。 每层的口香糖组合物还包含甜味剂，香料和任选的至少一种其它常规口香糖添加剂。

    Reduced calorie center-filled chewing gum compositions having improved stability
    8.
    发明授权
    Reduced calorie center-filled chewing gum compositions having improved stability 失效
    具有改善的稳定性的减少热量中心填充的口香糖组合物

    公开(公告)号：US4980178A

    公开(公告)日：1990-12-25

    申请号：US376945

    申请日：1989-07-07

    申请人： Subraman R. Cherukuri ,  Steven M. Faust ,  Kenneth P. Bilka

    发明人： Subraman R. Cherukuri ,  Steven M. Faust ,  Kenneth P. Bilka

    IPC分类号： A23G4/00 ,  A23G4/02 ,  A23G4/06 ,  A23G4/08 ,  A23G4/10 ,  A23G4/14 ,  A23G4/20

    CPC分类号： A23G4/06 ,  A23G4/02 ,  A23G4/066 ,  A23G4/08 ,  A23G4/10 ,  A23G4/14 ,  A23G4/20 ,  A23G4/205 ,  A23V2002/00 ,  Y10S426/804

    摘要： The present invention pertains to a center-filled chewing gum composition having an outer shell enclosing a cavity and a liquid center within the cavity, wherein the outer shell comprises a gum base having an enhanced hydrophilic nature. In a preferred embodiment invention pertains to a center-filled chewing gum composition wherein the outer shell comprises a gum base comprising in percentages by weight of the gum base (a) an elastomer present in an amount from about 0.5% to about 20%, (b) a medium molecular weight polyvinyl acetate polymer having a molecular weight from about 35,000 to about 55,000 present in an amount from about 10% to about 25%, (c) an acetylated monoglyceride present in an amount from about 4.5% to about 10%, (d) a wax having a melting point below about 60.degree. C. present in an amount from about 6% to about 10%, and (e) a component selected from the group consisting of elastomer solvents, emulsifiers, plasticizers, fillers, and mixtures thereof, present in an amount to bring the total amount of gum base to 100%. The center-filled chewing gum compositions may be used with a wide variety of liquid centers. The present invention also pertains to methods for preparing the center-filled chewing gum compositions.

    摘要翻译： 本发明涉及一种中心填充的口香糖组合物，其具有封闭空腔中的空腔和液体中心的外壳，其中外壳包含具有增强的亲水性质的胶基。 在一个优选的实施方案中，本发明涉及一种填充中心的口香糖组合物，其中外壳包含一种胶基，其包含基于胶基的重量百分比（a）以约0.5％至约20％的量存在的弹性体（ b）分子量为约35,000至约55,000的中等分子量聚乙酸乙烯酯聚合物，其量为约10％至约25％，（c）以约4.5％至约10％的量存在的乙酰化单酸甘油酯， ，（d）熔点低于约60℃的蜡以约6％至约10％的量存在，和（e）选自弹性体溶剂，乳化剂，增塑剂，填料， 和其混合物，其量以使胶基总量达到100％。 中心填充的口香糖组合物可以与各种液体中心一起使用。 本发明还涉及制备中心填充口香糖组合物的方法。