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公开(公告)号：US3970766A
公开(公告)日：1976-07-20
申请号：US585015
申请日：1975-06-09
CPC分类号： A23L27/70
摘要： Volatile flavoring compounds such as acetaldehyde are fixed in low amounts by having the compound present in solution during the crystallization of sucrose. It is believed that the volatile flavors are entrapped as impurities within the crystal structure. The resulting compositions have excellent stability over a wide range of humidities, are soluble in both hot and cold water, and have application as flavor and aroma modifiers for foods.
摘要翻译： 挥发性调味化合物如乙醛通过在蔗糖结晶期间使溶液中存在的化合物固定少量。 据信挥发性香料作为杂质被截留在晶体结构内。 所得组合物在宽范围的湿度下具有优异的稳定性，可溶于热水和冷水，并且可用作食品的风味和香气调节剂。
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2.发明授权
公开(公告)号：US4260642A
公开(公告)日：1981-04-07
申请号：US960218
申请日：1978-11-13
IPC分类号： A23L1/0522 , A23L1/187 , C08B30/14 , A23L1/195
CPC分类号： C08B30/14 , A23L29/219 , A23L9/10
摘要： This invention involves a process for preparing a pregelatinized modified starch suitable for use in instant puddings which comprise forming an aqueous slurry containing an ungelatinized starch and an effective amount of sodium or calcium stearoyl-2-lactylate, heating the slurry to a temperature and for a period of time sufficient to gelatinize the starch, and recovering the starch. The resultant pregelatinized modified starch possesses a smoother, creamier mouthfeel and has a high sheen.
摘要翻译： 本发明涉及一种制备适用于即时布丁的预胶化改性淀粉的方法，其包括形成含有未糊化淀粉和有效量的硬脂酰-2-乳酸钠或钙的含水浆料，将浆料加热到一定温度 足以使淀粉糊化的时间，并回收淀粉。 所得的预胶化改性淀粉具有更光滑，更致密的口感并具有高光泽度。
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3.发明授权
公开(公告)号：US4362755A
公开(公告)日：1982-12-07
申请号：US198078
申请日：1980-10-17
IPC分类号： A23L1/0522 , A23L1/187 , C08B30/14
CPC分类号： C08B30/14 , A23L29/219 , A23L9/10
摘要： This invention involves a process for preparing a pregelatinized modified starch suitable for use in instant puddings which comprise forming an aqueous slurry containing an ungelatinized starch and an effective amount of sodium or calcium stearoyl-2-lactylate, heating the slurry to a temperature and for a period of time sufficient rupture the starch granules and to gelatinize the starch, and recovering the starch. The resultant pregelatinized modified starch possesses a smoother, creamier mouthfeel and has a high sheen.
摘要翻译： 本发明涉及一种制备适用于即时布丁的预胶化改性淀粉的方法，其包括形成含有未糊化淀粉和有效量的硬脂酰-2-乳酸钠或钙的含水浆料，将浆料加热到一定温度 一段时间足以使淀粉颗粒破裂并使淀粉糊化，并回收淀粉。 所得的预胶化改性淀粉具有更光滑，更致密的口感，并且具有高光泽度。
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公开(公告)号：US3956508A
公开(公告)日：1976-05-11
申请号：US446877
申请日：1974-02-28
摘要： Flowable powders are prepared containing a mixture of food flavoring ingredients, and particulates of expanded dextrin having a bulk density of from about 0.05 to about 0.30 grams/cubic centimeter, a dextrose equivalent of from about 5 to 15 and a moisture content of about 2% to 6%, and having sorbed in the dextrin particulates an aqueous alcohol solution to provide from about 30% to 60% by weight ethanol in the resultant ethanol-containing dextrin particulates. The powders are stable when hermetically packaged and are particularly qualified as alcoholic beverage forming compositions and flavoring materials since the ethanol-containing dextrin particulates readily dissolve in cold water to form clear low-viscosity, colorless liquids.
摘要翻译： 制备可流动的粉末，其含有食品调味成分和膨胀的糊精的混合物，其堆积密度为约0.05至约0.30克/立方厘米，葡萄糖当量为约5至15，水分含量为约2％ 至6％，并且在糊精颗粒中吸收醇水溶液以在所得含乙醇的糊精颗粒中提供约30重量％至60重量％的乙醇。 粉末在气密包装时是稳定的，并且由于含酒精的糊精颗粒容易溶于冷水以形成透明的低粘度无色液体，因此特别适合作为含酒精饮料形成组合物和调味料。
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公开(公告)号：US3956511A
公开(公告)日：1976-05-11
申请号：US446878
申请日：1974-02-28
摘要： Flowable dextrin powders containing about 30 to 60% ethanol sorbed therein are prepared by sorption of an aqueous alcohol solution with particulates of expanded dextrin having a bulk density of from about 0.05 to about 0.30 grams/cubic centimeter, a dextrose equivalent of from about 5 to 15 and a moisture content of about 2% to 6%. The powders are stable when hermetically packaged and are particularly qualified as alcoholic beverage forming compositions and flavoring materials since the powders readily dissolve in cold water to form clear, low-viscosity, colorless liquids.
摘要翻译： 含有约30至60％乙醇吸收的可流动的糊精粉末通过吸收具有膨胀糊精的颗粒的含水醇溶液制备，所述糊状物的体积密度为约0.05至约0.30克/立方厘米，葡萄糖当量为约5至 15，水分含量约2％至6％。 粉末在气密包装时是稳定的，并且特别适合作为含酒精饮料形成组合物和调味材料，因为粉末容易溶解在冷水中以形成透明，低粘度，无色液体。
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公开(公告)号：US4031266A
公开(公告)日：1977-06-21
申请号：US635469
申请日：1975-11-26
摘要： Dehydrated reconstitutable tomato beverage compositions are prepared by forming an aqueous admixture of tomato solids and gelatinizable starch materials, the starch materials to water ratio in the admixture being such that limited rupture of the starch granules occurs, whereupon the admixture is drum dried and ground to produce a powder which, upon rehydration, gives tomato beverages of viscosity, texture and taste comparable to conventional non-dehydrated tomato beverages.
摘要翻译： 通过形成番茄固体和可胶凝淀粉材料的水性混合物来制备脱水的可重组番茄饮料组合物，混合物中的淀粉材料与水的比例使淀粉颗粒发生有限的破裂，由此将混合物鼓干燥并研磨以产生 在再水化时，与常规非脱水番茄饮料相比，可以提供具有粘度，质地和味道的番茄饮料的粉末。
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公开(公告)号：US4009291A
公开(公告)日：1977-02-22
申请号：US454055
申请日：1974-03-25
摘要： A starch composition having lower hydroscopicity, lower bulk-density and better film-forming and holding properties than low D.E. dextrins comprising granule starches which have been hydrolyged to a D.E. of less than about 1 with little or no reducing sugars being present while retaining their granule structure and have thereafter been gelatinized.
摘要翻译： 淀粉组合物具有较低的低渗透性，较低体积密度和更好的成膜和保持性能。 糊精包含已经水解成D.E.的颗粒淀粉。 小于约1，很少或不存在还原糖，同时保留其颗粒结构，然后将其糊化。
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公开(公告)号：US3956509A
公开(公告)日：1976-05-11
申请号：US446879
申请日：1974-02-28
CPC分类号： C12G3/005 , A23L13/72 , A61K8/4926 , A61K8/732 , A61Q1/12
摘要： Flowable dextrin powders containing about 30 to 60% ethanol sorbed therein are prepared by sorption of an aqueous alcohol solution containing about 5 to 25% moisture with expanded dextrin particulates having a bulk density of about 0.05 to 0.30 grams/cubic centimeter, a dextrose equivalent of about 5 to 15, a moisture content of about 2 to 6%, a glucose content of less than 1% and trimer, hexamer and heptamer oligomers by weight of its total oligomer content of more than 50%. The resulting products are stable when hermetically packaged and are particularly qualified as alcoholic beverage forming compositions and flavoring materials since the powders readily dissolve in cold water to form clear, low-viscosity, colorless liquids.
摘要翻译： 含有约30至60％乙醇吸收的可流动的糊精粉末通过吸收包含约5至25％水分的含水醇溶液来制备，膨胀的糊精颗粒的堆积密度为约0.05至0.30克/立方厘米，葡萄糖当量为 约5至15，水分含量为约2至6％，葡萄糖含量小于1％，三聚体，六聚体和七聚体低聚物的总低聚物含量的重量大于50％。 所得产品在气密包装时是稳定的，并且特别适合作为含酒精饮料形成组合物和调味材料，因为粉末容易溶于冷水中以形成透明，低粘度，无色液体。
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公开(公告)号：US4303451A
公开(公告)日：1981-12-01
申请号：US135578
申请日：1980-03-31
IPC分类号： A23L1/0522 , C08B30/14 , C13L1/08 , A23L1/187
CPC分类号： C08B30/14 , A23L29/212
摘要： The flavor of waxy maize starch intended for use in thickened food compositions are modified by heat treating the starch to a temperature between about 120.degree. and about 200.degree. C. for a time period of less than 1 hour up to about 24 hours. The heat-treated waxy maize is then pregelatinized and remains flavor-free with a suitable texture for incorporation by mixing in thickened food compositions such as instant puddings.
摘要翻译： 旨在用于增稠食品组合物的蜡质玉米淀粉的风味通过将淀粉热处理至约120℃至约200℃的温度来修饰，持续时间小于1小时至约24小时。 然后将经热处理的蜡质玉米预胶化，并保持无风味，具有合适的质地，通过混合加厚的食物组合物如即时布丁掺入。
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10.发明授权
公开(公告)号：US4883910A
公开(公告)日：1989-11-28
申请号：US714196
申请日：1985-03-20
申请人： William C. Seidel
发明人： William C. Seidel
摘要： An organic compound having a cyclic aliphatic moiety is oxidized with a vanadium containing heteropolyanion compound having the formulaA.sub.m XY.sub.12-n V.sub.n.sup.+5 O.sub.40whereinA is H, Li, K or Na:X is P.sup.+5, Si.sup.+4, Ge.sup.+4 or B.sup.+3 ;Y is Mo or W;n is an integer from 1 to 10; andm is 3+n where X is P.sup.+5 or As.sup.+5, 4+n where X is Si.sup.+4 or Ge.sup.+4, and 5+n where X is B+3.No metal catalyst is required. Exemplary is the oxidation of cyclohexanone, cyclohexanol, or any combination thereof to obtain adipic acid.
摘要翻译： 具有环状脂肪族部分的有机化合物用具有式AmXY12-nVn + 5O40的含钒杂多阴离子化合物进行氧化，其中A为H，Li，K或Na：X为P + 5，Si + 4，Ge + 4或B +3; Y是Mo或W; n是1至10的整数; 并且m是3 + n，其中X是P + 5或As + 5,4 + n，其中X是Si + 4或Ge + 4，以及5 + n，其中X是B + 3。 不需要金属催化剂。 示例性的是环己酮，环己醇或其任何组合的氧化以获得己二酸。
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