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    Treatment unit and method, unit for storing and culturing plant products comprising the treatment unit
    1.
    发明授权
    Treatment unit and method, unit for storing and culturing plant products comprising the treatment unit 有权

    公开(公告)号：US11612170B2

    公开(公告)日：2023-03-28

    申请号：US16627018

    申请日：2018-06-27

    Applicant: XEDA INTERNATIONAL S.A.

    Inventor： Alberto Sardo ,  Stefano Sardo ,  Laura Paitel

    IPC: A23B7/152 ,  A01M7/00 ,  A01M17/00 ,  A23L3/3409 ,  A23L3/3445 ,  B01B1/00

    Abstract: The treatment unit includes an evaporation device including a gas circulation pipe, and a material with a large specific surface filling an evaporation section of the circulation pipe; a device for circulating the gas through the circulation pipe; a liquid impregnating the material with a large specific surface, the liquid containing at least one product or a mixture of volatile biocide and/or phytoprotective products, with a boiling temperature between 130 and 280° C., the material with a large specific surface having a liquid retention capacity greater than 50 L/m3 of material with a large specific surface at 20° C.; a recharging device, arranged to re-impregnate the material with a large specific surface with liquid or to replace the spent material with a large specific surface with a new material with a large specific surface impregnated with liquid.

    Method for protecting plant products during transport, and corresponding treatment device
    8.
    发明公开
    Method for protecting plant products during transport, and corresponding treatment device 审中-公开

    公开(公告)号：US20230322473A1

    公开(公告)日：2023-10-12

    申请号：US18024183

    申请日：2021-09-01

    Applicant: XEDA INTERNATIONAL S.A.

    Inventor： Alberto Sardo

    IPC: B65D85/50 ,  A23B7/154

    CPC classification number: B65D85/50 ,  A23B7/154

    Abstract: The protection process comprises transporting vegetable products (1) in an enclosure (3), a phyto-protective treatment being applied simultaneously by placing a quantity of a porous mineral or vegetable material (5) inside said enclosure (3), in which a liquid containing an essential oil or a constituent of an essential oil is absorbed;



    the porous mineral or vegetable material (5) having a liquid absorption capacity of between 5% and 30% by weight at 20° C.;
    the evaporation rate of the liquid absorbed in the porous mineral or vegetable material (5) being between 10 and 200 g per day and per kg of absorbed liquid at a temperature suitable for the preservation of the vegetable products and at atmospheric pressure;
    the porous mineral or vegetable material (5) being arranged inside at least one openwork container (7) allowing an internal atmosphere of the enclosure (3) to circulate through the openwork container (7) in contact with the porous mineral or vegetable material (5).

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