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    Aerated frozen products
    3.
    发明授权
    Aerated frozen products 有权
    加气冷冻产品

    公开(公告)号：US08425967B2

    公开(公告)日：2013-04-23

    申请号：US12761120

    申请日：2010-04-15

    申请人： Madansinh Vaghela ,  Tawfik Yousef Sharkasi ,  Björn F. Groh ,  Myriam Schlegel ,  Josélio Batista Vieira

    发明人： Madansinh Vaghela ,  Tawfik Yousef Sharkasi ,  Björn F. Groh ,  Myriam Schlegel ,  Josélio Batista Vieira

    IPC分类号： A23G9/04

    CPC分类号： A23G9/327 ,  A23G9/32 ,  A23G9/44 ,  A23G9/46 ,  A23G9/52 ,  A23G2200/00 ,  A23G2200/08

    摘要： An aerated frozen confection having reduced ice crystal growth after heat shock, and being prepared from a mixture of ingredients suitable for forming the confection and at least one emulsifier for reducing ice crystal growth after heat shock. Advantageously, the emulsifier facilitates formation and stabilization of fat alpha crystals, the confection having an overrun of about 20% to about 250%, uniformly distributed small air cells having an average size of less than about 50 microns, ice crystals having a size of 30 microns or less after heat shock, and a smooth texture.

    摘要翻译： 一种充气冷冻甜食，其在热休克后具有减少的冰晶生长，并且由适于形成糖果的成分混合物和至少一种用于减少热休克后冰晶生长的乳化剂的混合物制备。 有利地，乳化剂有助于脂肪α晶体的形成和稳定，糖果具有大约20％至大约250％的超均匀分布的平均尺寸小于约50微米的小型空气细胞，冰晶的尺寸为30 热冲击后微米或更小，质地光滑。

    Process for making a molded aerated frozen bar
    4.
    发明授权
    Process for making a molded aerated frozen bar 有权
    制造充气冷冻棒的方法

    公开(公告)号：US06187365B1

    公开(公告)日：2001-02-13

    申请号：US09453909

    申请日：2000-04-13

    申请人： Madansinh Vaghela ,  Tawfik Yousef Sharkasi

    发明人： Madansinh Vaghela ,  Tawfik Yousef Sharkasi

    IPC分类号： A23G900

    CPC分类号： A23G9/46 ,  A23G9/20

    摘要： A process for the production of a molded aerated frozen bar by preparing a mix of ingredients suitable for a frozen aerated bar, whipping the mix to obtain an aerated mix having an overrun of from between about 20% to about 250%, molding the aerated mix to give a molded aerated mix and freezing the molded aerated mix to produce the molded frozen aerated bar.

    摘要翻译： 一种通过制备适用于冷冻充气棒的成分混合物来制造模制充气冷冻棒的方法，搅拌混合物以获得超过约20％至约250％的充气混合物，将充气混合物 得到模制的充气混合物并将模制的充气混合物冷冻以产生模制的冷冻充气棒。

    Process for producing aerated frozen products
    5.
    发明授权
    Process for producing aerated frozen products 有权
    生产加气冷冻产品的方法

    公开(公告)号：US06596333B1

    公开(公告)日：2003-07-22

    申请号：US09590953

    申请日：2000-06-09

    申请人： Madansinh Vaghela ,  Tawfik Yousef Sharkasi ,  Björn Groh

    发明人： Madansinh Vaghela ,  Tawfik Yousef Sharkasi ,  Björn Groh

    IPC分类号： A23G904

    CPC分类号： A23G9/327 ,  A23G9/32 ,  A23G9/44 ,  A23G9/46 ,  A23G9/52 ,  A23G2200/00 ,  A23G2200/08

    摘要： A process for the production of a aerated frozen products by preparing a mixture of ingredients suitable for a frozen aerated product, adding an emulsifier mixture, aerating the mix to obtain an aerated mix having an overrun of about 20% to about 250%, and about 5% to about 100% for the frozen aerated ice cream and water ice, respectively, and freezing the aerated mix to produce the aerated ice cream or water ice.

    摘要翻译： 一种通过制备适用于冷冻充气产品的成分混合物生产充气冷冻产品的方法，加入乳化剂混合物，使混合物充气以获得超过约20％至约250％的充气混合物，以及约 冷冻充气冰淇淋和水冰分别为5％至约100％，并冷冻充气混合物以产生充气的冰淇淋或水冰。

    Molded aerated frozen bar
    6.
    发明授权
    Molded aerated frozen bar 有权
    成型加气冷冻吧

    公开(公告)号：US6093438A

    公开(公告)日：2000-07-25

    申请号：US305323

    申请日：1999-05-05

    申请人： Madansinh Vaghela ,  Tawfik Yousef Sharkasi

    发明人： Madansinh Vaghela ,  Tawfik Yousef Sharkasi

    IPC分类号： A23G9/04 ,  A23G9/00 ,  A23G9/20 ,  A23G9/32 ,  A23G9/40 ,  A23G9/42 ,  A23G9/44 ,  A23G9/46 ,  A23G9/52 ,  A23P1/00

    CPC分类号： A23G9/46 ,  A23G9/20

    摘要： A process for the production of a molded aerated frozen bar by preparing a mix of ingredients suitable for a frozen aerated bar, whipping the mix to obtain an aerated mix having an overrun of from between about 20% to about 250%, molding the aerated mix to give a molded aerated mix and freezing the molded aerated mix to produce the molded frozen aerated bar.

    摘要翻译： 一种通过制备适用于冷冻充气棒的成分混合物来制造模制充气冷冻棒的方法，搅拌混合物以获得超过约20％至约250％的充气混合物，将充气混合物 得到模制的充气混合物并将模制的充气混合物冷冻以产生模制的冷冻充气棒。

    Aerated frozen products
    8.
    发明授权
    Aerated frozen products 有权
    加气冷冻产品

    公开(公告)号：US07727573B2

    公开(公告)日：2010-06-01

    申请号：US11029814

    申请日：2005-01-04

    申请人： Madansinh Vaghela ,  Tawfik Yousef Sharkasi ,  Björn F. Groh ,  Myriam Schlegel ,  Josélio Batista Vieira

    发明人： Madansinh Vaghela ,  Tawfik Yousef Sharkasi ,  Björn F. Groh ,  Myriam Schlegel ,  Josélio Batista Vieira

    IPC分类号： A23G9/04

    CPC分类号： A23G9/327 ,  A23G9/32 ,  A23G9/44 ,  A23G9/46 ,  A23G9/52 ,  A23G2200/00 ,  A23G2200/08

    摘要： An aerated frozen confection having reduced ice crystal growth after heat shock, and being prepared from a mixture of ingredients suitable for forming the confection and at least one emulsifier for reducing ice crystal growth after heat shock. Advantageously, the emulsifier facilitates formation and stabilization of fat alpha crystals, the confection having an overrun of about 20% to about 250%, uniformly distributed small air cells having an average size of less than about 50 microns, ice crystals having a size of 30 microns or less after heat shock, and a smooth texture.

    摘要翻译： 一种充气冷冻甜食，其在热休克后具有减少的冰晶生长，并且由适于形成糖果的成分混合物和至少一种用于减少热休克后冰晶生长的乳化剂的混合物制备。 有利地，乳化剂有助于脂肪α晶体的形成和稳定，糖果具有大约20％至大约250％的超均匀分布的平均尺寸小于约50微米的小型空气细胞，冰晶的尺寸为30 热冲击后微米或更小，质地光滑。

    Frozen dessert novelty which changes color
    10.
    发明授权
    Frozen dessert novelty which changes color 失效
    冷冻甜点新奇改变颜色

    公开(公告)号：US06231901B1

    公开(公告)日：2001-05-15

    申请号：US09274546

    申请日：1999-03-23

    申请人： Tawfik Yousef Sharkasi ,  George Tonner ,  Eric Best ,  Shantha Chandrasekaran Nalur ,  Monika Gaelweiler

    发明人： Tawfik Yousef Sharkasi ,  George Tonner ,  Eric Best ,  Shantha Chandrasekaran Nalur ,  Monika Gaelweiler

    IPC分类号： A23G900

    CPC分类号： A23G9/44 ,  A23G9/48 ,  A23G9/503

    摘要： A frozen confectionery product which changes color has first and second frozen confectionery product compositions arranged for being consumed together. In an embodiment, the first composition has an acidic pH and contains a colorant component which colors the first composition and which, upon an increase in pH, changes color, and the second composition has a pH so that upon a mixing with the first composition, the pH of the first composition and colorant mixed with the second composition increases so that the colorant changes color, and each composition may contain a differing coloring component for obtaining a different coloration upon mixing. In another embodiment, coatings which are impermeable to water but lickable for consumption, particularly such as a fat-based composition, are layered on a core of an ice confectionery composition, and at least one coating contains a water-soluble colorant component so that upon licking for consumption, colorant is released from the coating for providing coloration, and multiple coatings may be employed which contain differing colorant components so that upon a mixing, a further different coloration is obtained.

    摘要翻译： 改变颜色的冷冻糖果产品具有排列成消耗在一起的第一和第二冷冻糖果产品组合物。 在一个实施方案中，第一组合物具有酸性pH并含有使第一组合物着色的着色剂组分，并且其在pH增加时改变颜色，并且第二组合物具有pH，使得在与第一组合物混合时， 与第二组合物混合的第一组合物和着色剂的pH增加，使得着色剂改变颜色，并且每种组合物可含有不同的着色组分，以在混合时获得不同的着色。 在另一个实施方案中，水不渗透但可食用的涂层，特别是基于脂肪的组合物的涂层被层压在冰糕组合物的芯上，并且至少一个涂层含有水溶性着色剂组分， 舔用于消费，着色剂从用于提供着色的涂层释放，并且可以使用包含不同着色剂组分的多个涂层，使得在混合时获得另外不同的着色。