公开(公告)号：US5478585A

公开(公告)日：1995-12-26

申请号：US264749

申请日：1994-06-23

申请人： Yoshikazu Isono ,  Michiyo Fukumoto ,  Hitoshi Hariu ,  Masakazu Takahashi

发明人： Yoshikazu Isono ,  Michiyo Fukumoto ,  Hitoshi Hariu ,  Masakazu Takahashi

IPC分类号： A21D2/26 ,  A21D13/08 ,  A23C9/12 ,  A23J3/04 ,  A23J3/12 ,  A23J3/34 ,  A23L5/20 ,  A23L9/10 ,  A23L15/00 ,  A23L27/60 ,  C12P21/06 ,  A23L1/32

CPC分类号： C12Y301/01003 ,  A21D2/26 ,  A23C9/1209 ,  A23C9/1216 ,  A23J3/12 ,  A23L15/25 ,  A23L5/23 ,  A23L5/25 ,  A23L9/12 ,  C12Y301/01034 ,  C12Y301/04003 ,  C12Y304/00

摘要： There is disclosed a process for producing a lipoprotein-containing substance having a reduced lipid content. The lipid content is reduced by treating a lipoprotein-containing substance with at least one enzyme selected from the group consisting of proteolytic enzymes and lipolytic enzymes and then bringing the substance into contact with a sub- or supercritical fluid to extract a lipid from the substance. The lipid extracted from the substance is separated from the fluid which may be used again in the extraction step. Also disclosed is a food whose raw material is a lipoprotein-containing substance having a reduced lipid content obtained by the above process.

摘要翻译： 公开了一种脂质含量降低的含脂蛋白的物质的制造方法。 通过用至少一种选自蛋白水解酶和脂肪分解酶的酶处理含​​有脂蛋白的物质，然后使物质与亚临界液体或超临界流体接触以从物质中提取脂质来降低脂质含量。 从物质中提取的脂质与可在萃取步骤中再次使用的流体分离。 还公开了其原料是通过上述方法获得的具有降低的脂质含量的含脂蛋白的物质的食品。

公开(公告)号：US5238694A

公开(公告)日：1993-08-24

申请号：US826037

申请日：1992-01-27

申请人： Johji Ogasahara ,  Hitoshi Hariu ,  Masakazu Takahashi

发明人： Johji Ogasahara ,  Hitoshi Hariu ,  Masakazu Takahashi

IPC分类号： A23L5/20 ,  A23L15/00

CPC分类号： A23L15/00 ,  A23L5/23 ,  A23V2002/00

摘要： A liquid egg having a reduced cholesterol content and a flavor and taste which is comparable to conventional liquid egg is disclosed. The liquid egg is produced by contacting liquid egg with a supercritical fluid to extract cholesterol from the liquid egg.

摘要翻译： 公开了一种具有降低的胆固醇含量和与常规液体蛋类似的风味和味道的液体蛋。 液体蛋通过使液体蛋与超临界流体接触以从液体鸡蛋中提取胆固醇而产生。

公开(公告)号：US5116628A

公开(公告)日：1992-05-26

申请号：US599840

申请日：1990-10-19

申请人： Johji Ogasahara ,  Hitoshi Hariu ,  Masakazu Takahashi

发明人： Johji Ogasahara ,  Hitoshi Hariu ,  Masakazu Takahashi

IPC分类号： A23L5/20 ,  A23L15/00 ,  A23L33/00

CPC分类号： A23L15/00 ,  A23L5/23 ,  A23V2002/00

摘要： A process for producing liquid egg having a reduced cholesterol content having flavor and taste comparable to conventional liquid egg having a normal cholesterol content is disclosed. The liquid egg having a reduced cholesterol content is produced by contacting liquid egg with a supercritical fluid to extract cholesterol from the liquid egg. Food whose raw material is the liquid egg having a reduced cholesterol content produced by the above process is also disclosed, as well as a new use for a wetted wall column system for producing the liquid egg noted above.

摘要翻译： 公开了一种生产具有与具有正常胆固醇含量的常规液体鸡蛋相当的风味和味道的具有降低的胆固醇含量的液体蛋的方法。 具有降低的胆固醇含量的液体蛋通过使液体蛋与超临界流体接触以从液体鸡蛋中提取胆固醇而产生。 还公开了其原料是通过上述方法生产的具有降低的胆固醇含量的液体蛋的食物，以及用于生产上述液体蛋的湿壁塔系统的新用途。