SCREEN SHARING SYSTEM, AND INFORMATION PROCESSING APPARATUS

    公开(公告)号:US20200278823A1

    公开(公告)日:2020-09-03

    申请号:US16802586

    申请日:2020-02-27

    IPC分类号: G06F3/14 H04L29/06

    摘要: A screen sharing system is configured to perform screen sharing between a first information processing apparatus and a second information processing apparatus. The first information processing apparatus is configured to acquire, as screen-sharing information, an image displayed on the first information processing apparatus, and transmit the screen-sharing information to a first server, when a data amount of the screen-sharing information is below a threshold value, and transmit the screen-sharing information to a second server and transmit, to the first server, storage destination information indicating a storage destination of the screen-sharing information, when the data is greater than or equal to the threshold value. The second information processing is configured to display, on the second information processing apparatus, an image based on the screen-sharing information received from the first server, or received from the second server based on the storage destination information received from the first server.

    SEASONING
    9.
    发明申请
    SEASONING 审中-公开
    调味料

    公开(公告)号:US20100003388A1

    公开(公告)日:2010-01-07

    申请号:US12559259

    申请日:2009-09-14

    IPC分类号: A23L1/226

    摘要: An object of the present invention is to provide a method for improving flavor of a food or drink, a flavor improving agent for a food or drink, a seasoning, and a food or drink having improved flavor. To attain the object, the present invention provides a method for improving flavor of a food or drink, which comprises adding an amino-carbonyl reactant of a peptide having a molecular weight of 1000-5000 with a carbonyl compound, a flavor improving agent comprising said amino-carbonyl reactant as an active ingredient, a seasoning comprising said amino-carbonyl reactant and umami as active ingredients, and a food or drink comprising said flavor improving agent or seasoning added thereto.

    摘要翻译: 本发明的目的是提供一种改善食品或饮料的风味的方法,用于食品或饮料的风味改善剂,调味料和具有改善风味的食品或饮料。 为了达到上述目的,本发明提供了一种改善食品或饮料风味的方法,其包括将羰基化合物中分子量为1000-5000的肽的氨基 - 羰基反应物加入到包含所述 氨基 - 羰基反应物作为活性成分,包含所述氨基 - 羰基反应物和鲜味作为活性成分的调味料,以及包含所述风味改善剂或加入其中的调味料的食品或饮料。

    SEMICONDUCTOR DEVICE
    10.
    发明申请
    SEMICONDUCTOR DEVICE 有权
    半导体器件

    公开(公告)号:US20090190414A1

    公开(公告)日:2009-07-30

    申请号:US12361073

    申请日:2009-01-28

    申请人: Masashi OGASAWARA

    发明人: Masashi OGASAWARA

    IPC分类号: G11C7/00 G11C8/00 G11C5/14

    摘要: A semiconductor device includes a mode register and a plurality of voltage generators in connection with a plurality of banks. Based on an operation mode set to the mode register, the voltage generators are selectively driven in response to an access to each bank and a CAS latency number defining a delay time between the input timing of an external command and the input/output timing of data of each bank. The number of voltage generators being driven is controlled based on the CAS latency number so that an adequate internal voltage is supplied to the peripheral circuitry, thus adjusting the current consumption without increasing the power consumption.

    摘要翻译: 半导体器件包括模式寄存器和与多个存储体相连的多个电压发生器。 基于设置到模式寄存器的操作模式,电压发生器响应于对每个存储体的访问而被选择性地驱动,并且CAS等待时间数字定义外部命令的输入定时与数据的输入/输出定时之间的延迟时间 的每个银行。 驱动的电压发生器的数量基于CAS等待时间数量被控制,使得足够的内部电压被提供给外围电路,从而在不增加功耗的情况下调整电流消耗。