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公开(公告)号：US07867514B2
公开(公告)日：2011-01-11
申请号：US10276294
申请日：2001-05-23
申请人： Yuso Tomohira , Tadashi Mukai , Minoru Kashimoto , Masakazu Nagasawa , Tetsuroh Ichiba , Daisuke Kuribayashi , Yoshikazu Oka , Hajime Toguchi
发明人： Yuso Tomohira , Tadashi Mukai , Minoru Kashimoto , Masakazu Nagasawa , Tetsuroh Ichiba , Daisuke Kuribayashi , Yoshikazu Oka , Hajime Toguchi
CPC分类号： A61K9/2054 , A61K9/2013 , A61K47/02 , A61K47/20
摘要： Disclosed is a method for stabilizing a solid pharmaceutical preparation containing a pharmacological substance and sodium lauryl sulfate, the method comprising incorporating into the preparation at least one member selected from the group consisting of neutral salts, basic salts and basic substances. The preparation containing sodium lauryl sulfate prepared by the method of the invention has superior performance, including high storage stability, suppression of discoloration and deterioration, and prevention of change in its properties, such as the dissolution rate of pharmacological substance from the preparation.
摘要翻译： 公开了一种用于稳定含有药理学物质和十二烷基硫酸钠的固体药物制剂的方法，该方法包括将至少一种选自中性盐，碱性盐和碱性物质的成分掺入制剂中。 通过本发明方法制备的含有十二烷基硫酸钠的制剂具有优异的性能，包括高储存稳定性，抑制变色和变质，以及防止其制备物质的药理学溶解速度等性质的改变。
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公开(公告)号：US07138143B1
公开(公告)日：2006-11-21
申请号：US10089442
申请日：2000-09-22
申请人： Tadashi Mukai , Daisuke Kuribayashi
发明人： Tadashi Mukai , Daisuke Kuribayashi
CPC分类号： A61K31/4709 , A61K9/5042
摘要： A coating dispersion soluble in the lower digestive tract which is prepared by blending a hydroxypropyl methylcellulose acetate succinate (HPMCAS) soluble at around pH 7 with a conventional plasticizer and an anion surfactant and further adding an acid, wherein the HPMCAS has an average particle size of 10 μm or less and is dispersed at a concentration of 2 to 20% by weight, and the acid is used in an amount of 1 to 10 parts by weight per 100 parts by weight of HPMCAS, and a sustained release coated preparation capable of releasing a medicament in the large intestine at the lower digestive tract, which is prepared by coating a medicament-containing solid preparation such as a granular core with the coating dispersion.
摘要翻译： 可溶于下消化道的涂布分散体，其通过将可溶于约pH 7的羟丙基甲基纤维素乙酸琥珀酸酯（HPMCAS）与常规增塑剂和阴离子表面活性剂共混制备，并进一步加入酸，其中HPMCAS的平均粒径为 10mum以下，以2〜20重量％的浓度分散，相对于100重量份的HPMCAS，酸的使用量为1〜10重量份，能够释放的缓释包衣制剂 在下消化道的大肠中的药物，其通过用涂布分散体涂布含药物的固体制剂例如粒状核来制备。
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3.发明申请Dough Composition for Frying and Method of Producing Fried Dough Composition 审中-公开煎炸面团组成和生产油炸面团组成的方法公开(公告)号：US20100297326A1
公开(公告)日：2010-11-25
申请号：US12782010
申请日：2010-05-18
摘要： A method is described for producing a dough composition for frying which absorbs a reduced amount of oil, and has an excellent texture. The dough composition for frying comprises at least cereal crop powder and an aqueous solution of water-soluble cellulose ether which is gelable during heating. A fried dough composition is obtained by frying the dough composition. Moreover, a method of producing a fried dough composition comprises at least the steps of: mixing an aqueous solution of water-soluble cellulose ether which is gelable during heating with cereal crop powder to form a dough composition; and frying the dough composition.
摘要翻译： 描述了一种用于生产油炸面团组合物的方法，其用于吸收减少量的油，并且具有优异的质地。 用于油炸的生面团组合物至少包含谷类作物粉末和水溶性纤维素醚水溶液，其在加热期间是可胶凝的。 通过油炸面团组合物获得油炸面团组合物。 此外，生产油炸面团组合物的方法至少包括以下步骤：将加热期间可胶凝的水溶性纤维素水溶液与谷类作物粉末混合以形成面团组合物; 并煎炸生面团组合物。
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公开(公告)号：US20110091632A1
公开(公告)日：2011-04-21
申请号：US12904448
申请日：2010-10-14
IPC分类号： A23L1/0534 , A23L1/314
CPC分类号： A23L13/72 , A23L13/422
摘要： Provided are a meat additive and a pickling liquid for producing a processed meat product having an enhanced water retention capacity when heated and therefore having an excellent texture. More specifically, provided are a meat additive comprising at least water-soluble cellulose ether which turns into a gel when heated, a pickling liquid comprising the meat additive, and a meat processed product comprising the food additive. Also provided is a method for producing a processed meat product comprising at least the steps of: adding the meat additive or the pickling liquid to meat and heating the meat to which the meat additive or the pickling liquid has been added, at a gelling temperature or higher wherein the gelling temperature is of the water-soluble cellulose comprised by the meat additive or pickling liquid.
摘要翻译： 本发明提供一种用于生产经加热的具有增强的保水能力的加工肉制品的肉添加剂和酸洗液，因此具有优异的质感。 更具体地，提供了至少包含水解纤维素醚的肉添加剂，其在加热时变成凝胶，包含肉添加剂的酸洗液和包含食品添加剂的肉加工产品。 还提供了一种生产加工肉制品的方法，该方法至少包括以下步骤：将肉添加剂或酸洗液加入到肉中，并将加入肉添加剂或酸洗液的肉加热至凝胶化温度或 更高，其中胶凝温度是由肉添加剂或酸洗液包含的水溶性纤维素。
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公开(公告)号：US20120263855A1
公开(公告)日：2012-10-18
申请号：US13444608
申请日：2012-04-11
IPC分类号： A23C9/154
CPC分类号： A23C9/1544 , A23C11/103 , A23C2210/30
摘要： From a foamable milk composition consisting of non-fat milk and hydroxypropyl methyl cellulose, a milk foam is quickly prepared, on demand, as a topping on coffee.
摘要翻译： 从由无脂牛奶和羟丙基甲基纤维素组成的可发泡乳组合物中，根据需要快速制备牛奶泡沫作为咖啡顶部。
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6.发明申请公开(公告)号：US20100297301A1
公开(公告)日：2010-11-25
申请号：US12781989
申请日：2010-05-18
IPC分类号： A23L1/0534 , A21D13/00 , A23P1/08 , A23L1/01
摘要： Provided are a method of producing a filling which improves water-retention capability during heating conducted after the filling is wrapped, and which has an excellent texture, and a filled food product produced by using the filling. Specifically, provided is a filling for a filled food product, the filling comprising at least one or more heat-processed filling ingredients and water-soluble cellulose ether which is gelable during heating. Also provided is a method of producing a filling for a filled food product comprising at least the steps of: heat-processing one or more filling ingredients; and mixing the heat-processed filling ingredients with water-soluble cellulose ether which is gelable during heating, to thereby obtain a filling. Further provided is a filled food product obtained by performing any one of heating, baking, and frying of: a filling comprising at least one or more heat-processed filling ingredients and water-soluble cellulose ether which is gelable during heating; and a dough skin which wraps the filling.
摘要翻译： 本发明提供一种填充物的制造方法，其特征在于，在包装充填后进行加热的加热保持能力，并且具有良好的织构，以及使用填充物制造的填充食品。 具体地说，提供了填充食品的填充物，该填充物包含至少一种或多种热处理填充成分和在加热期间可胶凝的水溶性纤维素醚。 还提供了一种生产填充食品的填充物的方法，该方法至少包括以下步骤：加热一种或多种填充成分; 并将热处理的填充成分与加热时可胶凝的水溶性纤维素醚混合，由此得到填充物。 进一步提供一种通过进行加热，烘烤和煎炸中的任一种而获得的填充食品：包含至少一种或多种热处理填充成分和在加热期间可胶凝的水溶性纤维素醚的填充物; 以及包裹填充物的面团皮肤。
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公开(公告)号：US5905589A
公开(公告)日：1999-05-18
申请号：US963070
申请日：1997-11-03
摘要： A light transmittance adjusting apparatus for adjusting a windowpane of an automobile or a building has a fixed member and a movable member arranged in parallel with each other and having a plurality of light interception sections and light transmission sections formed thereon alternately. The vertical position of the movable member are changed electrostatically relative to the fixed member to adjust the light transmittance of the windowpane. Each light interception section has a semi-interception region, the light transmittance of which decreases gradually from a center region thereof toward the adjacent light transmission section. The semi-interception region of the light interception section of a light interception plate of the fixed member overlap the semi-interception region of the light interception section of a light interception plate of the movable member, thus accomplishing an optical interception completely.
摘要翻译： 用于调节汽车或建筑物的窗玻璃的透光率调节装置具有彼此平行布置的固定构件和可动构件，并且具有交替地形成在其上的多个光截取部分和光透射部分。 可动构件的垂直位置相对于固定构件静电地改变，以调节窗玻璃的透光率。 每个光截取部分具有半透明区域，其透光率从其中心区域朝向相邻的光透射部分逐渐减小。 固定部件的遮光板的遮光部的半截取区域与可动部件的遮光板的遮光部的半截取区域重叠，从而完全进行光学截取。
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