C. Bot Prevention In Low Acid Beverages
    1.
    发明公开

    公开(公告)号:US20230413864A1

    公开(公告)日:2023-12-28

    申请号:US18460411

    申请日:2023-09-01

    IPC分类号: A23L2/54 A23F5/24

    CPC分类号: A23L2/54 A23F5/24 B01F23/236

    摘要: A low acid beverage product such as e.g. coffee, cold brew coffee or nitro cold brew coffee product that is shelf stable for 180 days at refrigerated conditions including a sealed container having a liquid portion and a headspace. The liquid portion has the beverage with oxygen dissolved therein. A method of manufacturing the beverage includes dissolving oxygen and into a cold beverage and packaging the liquid beverage product with oxygen dissolved therein into a sealed container. The liquid beverage product also includes flavorings or sweeteners or milk products in the sealed container and remains free from Clostridium botulinum (C. bot).

    C. Bot Prevention In Low Acid Beverages

    公开(公告)号:US20210169105A1

    公开(公告)日:2021-06-10

    申请号:US17181628

    申请日:2021-02-22

    IPC分类号: A23L2/54 A23F5/24

    摘要: A low acid beverage product such as e.g. coffee, cold brew coffee or nitro cold brew coffee product that is shelf stable for 180 days at refrigerated conditions including a sealed container having a liquid portion and a headspace. The liquid portion has the beverage with oxygen dissolved therein. A method of manufacturing the beverage includes dissolving oxygen and into a cold beverage and packaging the liquid beverage product with oxygen dissolved therein into a sealed container. The liquid beverage product also includes flavorings or sweeteners or milk products in the sealed container and remains free from Clostridium botulinum (C. bot).

    6.
    发明授权
    有权

    公开(公告)号:US11744265B2

    公开(公告)日:2023-09-05

    申请号:US17181628

    申请日:2021-02-22

    摘要: A low acid beverage product such as e.g. coffee, cold brew coffee or nitro cold brew coffee product that is shelf stable for 180 days at refrigerated conditions including a sealed container having a liquid portion and a headspace. The liquid portion has the beverage with oxygen dissolved therein. A method of manufacturing the beverage includes dissolving oxygen and into a cold beverage and packaging the liquid beverage product with oxygen dissolved therein into a sealed container. The liquid beverage product also includes flavorings or sweeteners or milk products in the sealed container and remains free from Clostridium botulinum (C. bot).

    C. BOT PREVENTION IN COFFEE
    7.
    发明申请

    公开(公告)号:US20220117251A1

    公开(公告)日:2022-04-21

    申请号:US17451119

    申请日:2021-10-15

    摘要: A packaged coffee product with oxygen dissolved therein along with milk and/or sweeteners in the sealed packaging is provided. Preferably, the pH of the product is 4.6 or greater, preferably 5.0 or greater. The coffee product may be hot or cold brew coffee and may have other gasses such as nitrogen and/or carbon-dioxide in the sealed container. Ideally, there is oxygen in both the headspace and liquid portion of the beverage in order to inhibit C. Bot growth without requiring retort processing. Preferably, the calorie count is in the range of 0.5-9 calories per ounce.

    C. bot prevention in infused coffee

    公开(公告)号:US10368561B1

    公开(公告)日:2019-08-06

    申请号:US16002597

    申请日:2018-06-07

    摘要: A coffee product including a sealed container having a liquid portion and a headspace. The liquid portion has coffee with a non-oxygen gas dissolved therein and the headspace contains at least approximately 3% oxygen and an amount of a non-oxygen gas. A method of manufacturing the coffee includes dissolving oxygen into a liquid coffee product and packaging the liquid coffee product with oxygen dissolved therein into a sealed container.