摘要:
An insulated and refrigerated beverage transport line provides enhanced temperature control of one or more beverages conveyed through the transport line. A plurality of coolant lines carrying a re-circulated coolant makes contact with the one or more product lines. One or more empty lines, referred to as packers, may be placed between the coolant lines and the product lines to provide a dimensionally stable and tight group of lines that are bundled together. An external insulation is provided over the bundle of lines to further enhance insulation for the beverage being transported through the product lines. At least one dedicated coolant return line may be placed remote from the other lines. The dedicated coolant return line carries the highest temperature coolant found in a beverage transport system. Independent and separate insulation of this dedicated coolant return line prevents inadvertent heat transfer to the one or more product lines.
摘要:
A beverage container is provided with an integral cooling element to maintain a beverage at a cooled temperature after exposure to a warmer environment. The cooling element incorporates use of solid/liquid phase change material. When the beverage is chilled, the phase change material is maintained in a solid state below its melting temperature. When the beverage container is exposed to a warmer environment, such as during consumption, the phase change material undergoes a phase change thereby absorbing heat from the surrounding beverage. The cooling element can either be attached to the inside of the container or free-floating, but in either case, is in direct contact with the beverage.
摘要:
A device and method are provided for dispensing a beverage from a pressurized container. The dispensing device includes an integral source of compressed gas for maintaining the beverage within the container at a desired pressurized state. The dispensing device also includes a regulator for controlling the flow of gas from the compressed gas source to the interior of the container, as well as a pressure relief mechanism that accounts for potential over pressurization of the container. The beverage is selectively dispensed by actuation of a tap handle. Delivery is achieved through the device by a resilient delivery tube, and the delivery tube is either pinched closed or allowed to decompress by the actuation of the tap handle. In another embodiment, a check valve is used to control flow of the beverage in which the tap handle activates a transfer rod to seat and unseat a check element. The device can be manufactured in either a unitary construction or a modular construction. Modular construction provides greater flexibility in testing and replacement of defective components.
摘要:
A device and method are provided for dispensing a beverage from a pressurized container. The dispensing device includes an integral source of compressed gas for maintaining the beverage within the container at a desired pressurized state. The dispensing device also includes a regulator for controlling the flow of gas from the compressed gas source to the interior of the container, as well as a pressure relief mechanism that accounts for potential over pressurization of the container. The beverage is selectively dispensed by actuation of a tap handle. Delivery is achieved through the device by a resilient delivery tube, and the delivery tube is either pinched closed or allowed to decompress by the actuation of the tap handle.
摘要:
A packaging container is used to package a regulated fluid dispensing system including a regulated fluid dispensing device and a beverage container. The packaging includes carry handles, and a perforation pattern that allows a front panel of the packaging container to be removed thus exposing working parts of the dispensing device. The dispensing system may remain housed within the packaging during use that assists in stabilizing and protecting the dispensing system.
摘要:
A method for reducing the amount of beverage soluble metal ions in a diatomaceous earth filter aid is disclosed. The beverage soluble metal ions can be copper and/or iron. In the method, the diatomaceous earth filter aid is contacted with a hop compound selected from iso-alpha-acids, dihydroiso-alpha-acids, tetrahydroiso-alpha-acids, hexahydroiso-alpha-acids, alpha-acids, and beta-acids. The diatomaceous earth filter aid can also be contacted with and an acid other than the hop compound such as phosphoric acid. The iso-alpha-acids, dihydroiso-alpha-acids, tetrahydroiso-alpha-acids, hexahydroiso-alpha-acids, alpha-acids, or beta-acids bind the copper and iron metal ions and/or change the form of copper and iron in diatomaceous earth so the copper and iron are rendered substantially insoluble in a beverage such as beer. A method for filtering a beverage using the treated diatomaceous earth filter aid is also disclosed. A method for increasing the flavor stability of a malt beverage filtered with a diatomaceous earth filter aid is also disclosed.
摘要:
A method for preparing a hop acid mixture having an enantiomeric excess of a (+)-tetrahydro-α-acid is disclosed. In the method, a racemate of a tetrahydro-α-acid is contacted with an amine to form a precipitate having an enantiomeric excess of the (+)-tetrahydro-α-acid. A method for preparing a hop acid is also disclosed. In the method, a racemate of a tetrahydro-α-acid is contacted with an amine to form a precipitate comprising a (+)-tetrahydro-α-acid, and the (+)-tetrahydro-α-acid is isomerized to a hop acid selected from the group consisting of (+)-trans-tetrahydro-iso-α-acids, (−)-cis-tetrahydro-iso-α-acids, and mixtures thereof, and reduced to (+)-trans-hexahydroiso-α-acids and (−)-cis-hexahydroiso-α-acids. An additive for flavoring a malt beverage is also disclosed. The additive includes a bittering agent selected from the group consisting of (+)-trans-tetrahydro-iso-α-acids, (−)-cis-tetrahydro-iso-α-acids, (+)-trans-hexahydroiso-α-acids, (−)-cis-hexahydroiso-α-acids, and mixtures thereof.
摘要:
An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.