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公开(公告)号：US20240251832A1
公开(公告)日：2024-08-01
申请号：US18561717
申请日：2022-05-26
申请人： Atomo Coffee, Inc.
发明人： Jarret Stopforth , Charles M. Shaw
摘要： Provided are modified coffee and/or cacao, and/or coffee-substitute and/or cacao/chocolate-substitute compositions, and methods of making same, comprising cross-Maillardized substrate carrier materials (e.g., plant materials, etc.), or non-cross-Maillardized carrier materials, having cross-Maillardized reaction products providing for improved and/or more organoleptically accurate coffee-substitute or cacao/chocolate-substitute compositions. These coffee or cacao/chocolate, and/or coffee-substitute and/or ca-cao/chocolate-substitute compositions, comprise extracts, kernels, grounds, powders beverages, concentrates, flavorings, etc., based thereon, with or preferably without coffee or cacao beans. The methods comprise contacting a substrate carrier material, having endogenous Maillard-reactive nitrogen and/or carbohydrate constituents, with an exogenous Maillard reagent comprising exogenous Mail-lard-reactive nitrogen and/or carbohydrate constituents, wherein the exogenous Maillard reagent comprises elevated levels of e.g., leucine, to provide conditioned substrate carrier materials, for reacting to produce cross-Maillardized products. Cross-Maillard-primed substrate carrier materials, are provided, along with regenerated spent coffee and non-coffee grounds. Modified cocoa, chocolate and/or chocolate-substitute compositions (e.g., bars, chips, etc.) are also provided.
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2.发明申请BEVERAGE SYSTEM, INCLUDING BUBBLE BEVERAGE, INSTANT BEVERAGE, BEVERAGE WITH DISSOLVED GAS, AND BEVERAGE WITH INGREDIENT 审中-公开饮料系统，包括泡沫饮料，即将饮用的饮料，饮用汽油和饮料与成分公开(公告)号：US20140234488A1
公开(公告)日：2014-08-21
申请号：US14090436
申请日：2013-11-26
申请人： Alice Chang
发明人： Alice Chang
CPC分类号： A23L2/56 , A23C9/133 , A23C9/156 , A23C11/103 , A23F3/163 , A23F3/34 , A23F5/243 , A23F5/44 , A23L2/02 , A23L2/38 , A23L2/52 , A23L2/54 , A23L23/00 , A23L25/30 , C12C12/00 , C12G3/06
摘要： A beverage system is created having beverage, with at least one liquid. The beverage is created in a variety, including tea drink, coffee drink, milk drink, yogurt drink, malted drink, roasted cereal grain beverage, roasted nut and seed beverage, roasted bean beverage, distilled water, mineral water, sports drink, fruit juice, vegetable juice, fruit drink, vegetable drink, fruit skin drink, vegetable skin drink, plant drink, soft drink, alcoholic drink, and soup drink. The beverage is also created with or without addition of ingredient, including flavoring ingredient, nutritional ingredient, health ingredient, and other ingredient. The beverage can be served as hot drink, cold drink, cold drink with ice, and warm drink. The beverage can be caffeinated, or non caffeinated; and diet or non diet. The liquid includes water, oil, and alcohol. The beverage system is created in various form, including bubble beverage, instant beverage, and beverage with dissolved gas.
摘要翻译： 制造具有至少一种液体的饮料的饮料系统。 饮料是以各种形式制作的，包括茶饮料，咖啡饮料，牛奶饮料，酸奶饮料，麦芽饮料，烤麦片饮料，烤坚果和种子饮料，焙炒豆饮料，蒸馏水，矿泉水，运动饮料，果汁 蔬菜汁，水果饮料，蔬菜饮料，果皮饮料，蔬菜皮肤饮料，植物饮料，软饮料，酒精饮料和汤饮料。 饮料还可以添加或不添加成分，包括调味成分，营养成分，保健成分和其他成分。 饮料可以作为热饮，冷饮，冰冷饮料和温暖的饮料。 饮料可以咖啡因或非咖啡因; 和饮食或非饮食。 液体包括水，油和酒精。 饮料系统以各种形式产生，包括泡沫饮料，速溶饮料和具有溶解气体的饮料。
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公开(公告)号：US08734692B2
公开(公告)日：2014-05-27
申请号：US12682244
申请日：2008-10-10
IPC分类号： B29C67/00
摘要： A method for compacting powdery compositions wherein the composition is compacted down to a reduced volume and the composition is then maintained at constant volume until the solid compact product is obtained.
摘要翻译： 一种压实粉末状组合物的方法，其中将组合物压实至体积减小，然后将组合物保持在恒定体积，直到获得固体紧凑产品。
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公开(公告)号：US20100297320A1
公开(公告)日：2010-11-25
申请号：US12682244
申请日：2008-10-10
摘要： A method for compacting powdery compositions wherein the composition is compacted down to a reduced volume and the composition is then maintained at constant volume until the solid compact product is obtained.
摘要翻译： 一种压实粉末状组合物的方法，其中将组合物压实至体积减小，然后将组合物保持在恒定体积，直到获得固体紧凑产品。
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公开(公告)号：US20090041893A1
公开(公告)日：2009-02-12
申请号：US11891191
申请日：2007-08-08
摘要： A coffee-like beverage is disclosed which is produced solely with cacao or cocoa beans. The product is produced by roasting the cacao beans, then grinding them into a granulated cacao substrate or dry granular coffee-like brewable product, and then brewing that granulated cacao substrate or coffee-like product into a beverage that is richly unique in flavor. A number of preferred methods for producing such a coffee-like drink and the brewable coffee-like product are also disclosed. One such method provides for the incorporation of an additional portion of husk material to enhance the product.
摘要翻译： 公开了一种仅由可可豆或可可豆生产的咖啡状饮料。 该产品通过焙烧可可豆制成，然后将其研磨成粒状可可基材或干燥颗粒状咖啡状可酿产品，然后将该粒状可可底物或咖啡状产品揉成味道独特的饮料。 还公开了生产这种咖啡状饮料和可煮咖啡样产品的许多优选方法。 一种这样的方法提供了另外部分的壳材料的加入以增强产品。
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公开(公告)号：US20040224073A1
公开(公告)日：2004-11-11
申请号：US10485172
申请日：2004-03-03
发明人： Myriam Janssens
IPC分类号： A23K001/00
CPC分类号： A23F5/44 , A23V2002/00 , A23V2250/5062
摘要： The soluble roasted natural chicory in powder form is characterized by a high content of inulin and fructo oligosaccharides (FOS) exceeding 40% by weight relative to the dry matter. Its color index as measured by the absorbance of a 1% solution at 500 nm lies in the range 0.4 to 0.7. In addition, its combined content of fructose plus glucose is greater than 5%, preferably lying in the range 7% to 9% by weight relative to the dry matter. The method of production comprises the following steps: a) dehydrating fresh roots in order to obtain cossettes; b) roasting the cossettes at a temperature of about 130null C. with reduced moisture content in the roaster; c) cooling and pounding the roasted cossettes; d) extracting chicory by passing hot water over the roasted and pounded cossettes; and e) atomizing the chicory extract.
摘要翻译： 以粉末形式的可溶性烤天然菊苣的特征在于相对于干物质，菊粉和果寡糖（FOS）的含量高于40重量％。 其在500nm处的1％溶液的吸光度测定的颜色指数在0.4至0.7的范围内。 此外，其果糖与葡萄糖的组合含量大于5％，优选相对于干物质为7％至9％。 生产方法包括以下步骤：a）使新鲜的根部脱水以获得苗条; b）在大约130℃的温度下烘烤杯子，烘焙机中的水分含量降低; c）冷却和冲击烤杯; d）通过将热水通过烤和捣碎的）子来提取菊苣; 和e）雾化菊苣提取物。
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公开(公告)号：US5916622A
公开(公告)日：1999-06-29
申请号：US7259
申请日：1998-01-14
申请人： Claude Ecochard
发明人： Claude Ecochard
摘要： The method of the invention is charecterized by preparing a layer of a foodstuff, without prior moistening, which foodstuff is in the form of a soluble powder based either on chicory alone or on a mixture containing at least one-third by weight of chicory, in raising the layer in ambient air to a temperature that is sufficient for surface melting the chicory powder, and then in cooling it. After the cooling operation, the resulting layer of agglomerating powder can be crushed, ground, and screened in order to obtain a product in granular form, preferably having grain size lying in the range 0.5 mm to 3 mm. The layer of powder may also be placed in a mold so as to obtain a product in the form of a compact slab of agglomerated powder whose outside shape matches that of the mold.
摘要翻译： 本发明的方法通过在没有预先润湿的情况下制备食物层而进行化学处理，该食品是以单独的菊苣或含有至少三分之一重量的菊苣的混合物为基础的可溶性粉末形式， 将环境空气中的层升高到足以使菊粉粉末表面熔化，然后冷却的温度。 在冷却操作之后，所得到的附聚粉末层可以被粉碎，研磨和筛分，以获得粒状的产物，优选晶粒尺寸在0.5mm至3mm的范围内。 粉末层也可以放置在模具中，以获得外形与模具的外形一致的附聚粉末形式的产品。
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公开(公告)号：US4022916A
公开(公告)日：1977-05-10
申请号：US610609
申请日：1975-09-05
申请人： Diane Jean La Tour
发明人： Diane Jean La Tour
CPC分类号： A23F5/44
摘要： A strong, molasses-type flavor associated with cereal-based coffee-like beverages is eliminated by agglomeration therewith of a minor portion of roasted carob powder.
摘要翻译： 与谷物类咖啡状饮料相关的强烈的糖蜜类型的风味通过与少部分的烤角豆粉末团聚而消除。
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公开(公告)号：US2380092A
公开(公告)日：1945-07-10
申请号：US44134342
申请日：1942-05-01
申请人： BELLEFONT ASSOCIATES
发明人： MARK WEISBERG
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公开(公告)号：US1596208A
公开(公告)日：1926-08-17
申请号：US68944224
申请日：1924-01-30
申请人： MITCHELL GEORGE F
发明人： MITCHELL GEORGE F
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