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公开(公告)号：US08980354B2
公开(公告)日：2015-03-17
申请号：US12160981
申请日：2006-11-20
IPC分类号： A23G3/02 , A23P1/00 , A23L1/00 , A23G3/00 , B65D85/00 , A23G3/20 , A23G9/00 , A23G1/00 , A23G9/04 , A23G9/26 , A23G9/44 , A23G9/48 , A23G9/50
摘要： A process for making a frozen confectionery product by providing a mold with closed and opened ends in a refrigerated environment, filling the mold with a liquid mix to form a shell, removing non-solidified liquid mix from the mold, pressure-filling the shell in the mold with a frozen confection, inserting a stick in the frozen confection, removing the product from the mold and packing the resulting product. In such process, inclusions may be homogeneously distributed in the liquid mix or in the frozen confection or can be accumulated on the top of the frozen confection after filling the mold. The resulting product, a molded ice confectionery stick bar, is also an embodiment of the invention.
摘要翻译： 一种通过在冷藏环境中提供具有封闭和开放端的模具来制造冷冻糖食产品的方法，用液体混合物填充模具以形成壳体，从模具中除去未固化的液体混合物， 用冷冻甜食的模具，在冰冻甜食中插入棒，将产品从模具中取出并包装所得产品。 在这种过程中，夹杂物可以均匀分布在液体混合物中或冷冻甜食中，或者可以在填充模具之后积聚在冷冻甜食的顶部。 所得到的产品是模制的冰糕糖棒，也是本发明的一个实施例。
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公开(公告)号：US20150060486A1
公开(公告)日：2015-03-05
申请号：US14475304
申请日：2014-09-02
发明人： Roman GAMBURG , Ilya MARGOLIN
摘要： A deformable container for single serving of a viscous or semi-solid product from an associated dispensing machine, the deformable container having a cylindrical or conical shape with two opposing end walls and at least one collapsible side wall connecting the first and second end walls, wherein one end wall is provided an opening with a cover through which the product is dispensed from the container. The collapsible side wall may have a cylindrical shape with a plurality of pleats arranged in an accordion-like shape, and be configured to collapse on itself into a substantially flattened position while maintaining a vertical alignment of each pleat. The collapsible side may be conical with a plurality of pleats arranged in a corrugated-like shape, and be configured to collapse on itself into a substantially flattened position wherein the pleats are arranged horizontally next to each other. The container may additionally include a lock mechanism for maintain the flattened shape.
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公开(公告)号：US07955066B2
公开(公告)日：2011-06-07
申请号：US11970084
申请日：2008-01-07
申请人： Shoji Takeuchi
发明人： Shoji Takeuchi
IPC分类号： A23G9/00
CPC分类号： A23G9/04 , A23G1/22 , A23G3/0031 , A23G3/0268 , A23G9/22 , A23G9/50
摘要： An ice-candy forming container is provided which produces ice-candies having a complicated shape copying the face of a cartoon character or the like with higher quality and without a loss in shape. A forming container includes a first mold having a pattern portion formed in one face thereof, and a second mold configured to slide over and along the one face of the first mold, in a close contact relation, in directions designated by arrows A1-A2, so as to contain the first mold therein. In such a containing position, the second mold contacts externally and closely substantially an entire surface of the outer periphery of the pattern portion.
摘要翻译： 提供了一种冰糖成型容器，其产生具有复杂形状的冰糖，以更高质量复制卡通人物等的面部，并且没有形状损失。 成形容器包括：第一模具，其具有形成在其一个面上的图案部分;以及第二模具，其被构造成沿着箭头A1-A2所示的方向以紧密接触的方式在第一模具的一个面上滑动， 以便容纳其中的第一模具。 在这种容纳位置中，第二模具在图案部分的外周的外表面附近大致接近。
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公开(公告)号：US20100196551A1
公开(公告)日：2010-08-05
申请号：US12160981
申请日：2006-11-20
摘要： A process for making a frozen confectionery product by providing a mold with closed and opened ends in a refrigerated environment, filling the mold with a liquid mix to form a shell, removing non-solidified liquid mix from the mold, pressure-filling the shell in the mold with a frozen confection, inserting a stick in the frozen confection, removing the product from the mold and packing the resulting product. In such process, inclusions may be homogeneously distributed in the liquid mix or in the frozen confection or can be accumulated on the top of the frozen confection after filling the mold. The resulting product, a molded ice confectionery stick bar, is also an embodiment of the invention.
摘要翻译： 一种通过在冷藏环境中提供具有封闭和开放端的模具来制造冷冻糖食产品的方法，用液体混合物填充模具以形成壳体，从模具中除去未固化的液体混合物， 用冷冻甜食的模具，在冰冻甜食中插入棒，将产品从模具中取出并包装所得产品。 在这种过程中，夹杂物可以均匀分布在液体混合物中或冷冻甜食中，或者可以在填充模具之后积聚在冷冻甜食的顶部。 所得到的产品是模制的冰糕糖棒，也是本发明的一个实施例。
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公开(公告)号：US20090208611A1
公开(公告)日：2009-08-20
申请号：US12032873
申请日：2008-02-18
摘要： Disclosed are a food product and a method of preparing the food product. The food product includes at least one fruit and at least one fruit juice. The at least one fruit juice is mixed with the at least one fruit for forming a mixture. Thereafter, the mixture is frozen to prepare the food product. The food product is provided with a food product package.
摘要翻译： 公开了食品和制备食品的方法。 食品包括至少一种水果和至少一种果汁。 将至少一种果汁与至少一种水果混合以形成混合物。 此后，将混合物冷冻以制备食品。 该食品配有食品包装。
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公开(公告)号：US20090175991A1
公开(公告)日：2009-07-09
申请号：US11970084
申请日：2008-01-07
申请人： Shoji TAKEUCHI
发明人： Shoji TAKEUCHI
CPC分类号： A23G9/04 , A23G1/22 , A23G3/0031 , A23G3/0268 , A23G9/22 , A23G9/50
摘要： This invention provides an ice-candy forming container and an ice-candy producing method, which enable the ice-candies having a complicated shape copying a face of a cartoon character or the like to be produced with higher quality and without a loss of shape. This invention employs a forming container A including a first mold 1 having a pattern portion 5 formed in one face 3 thereof, and a second mold 2 configured to slide over and along the one face 3 of the first mold 1, in a close contact relation, in directions designated by arrows A1-A2, so as to contain the first mold 1 therein. In such a containing-in position, the second mold 2 contacts externally and closely with substantially the whole surface of the outer periphery of the pattern portion 5.
摘要翻译： 本发明提供了一种冰糖成形容器和冰糖制造方法，其能够使具有复杂形状的冰糖复制要以更高质量生产并且不失去形状的卡通人物等的面部。 本发明采用一种成形容器A，其包括：第一模具1，其具有形成在其一个表面3中的图案部分5;以及第二模具2，其构造成沿着第一模具1的一个表面3以紧密接触的关系滑动 在由箭头A1-A2指示的方向上，以便在其中容纳第一模具1。 在这样的收纳位置，第二模具2与图案部分5的外周的大致整个表面的外部紧密接触。
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7.发明申请公开(公告)号：US20160227815A1
公开(公告)日：2016-08-11
申请号：US14917577
申请日：2014-05-29
发明人： AKIYUKI ISHIWATA
CPC分类号： A23G9/322 , A23D9/00 , A23G1/305 , A23G9/50 , A23G9/506 , A23V2002/00 , A23G2200/08
摘要： The problem of providing an oily food for inhibiting water migration in frozen confectionery, the oily food being highly versatile and more effective in inhibiting water migration and being capable of application by spraying is addressed. The problem can be solved by use of an oily food for inhibiting water migration in frozen confectionery, the oily food satisfying the following requirements: 1. having a yield value of 1.7 to 12 Pa at 40° C.; 2. having plastic viscosity of 70 to 260 mPa·s at 40° C.; 3. having a value of yield value/plastic viscosity of 10 or greater; and 4. having an oil content of 44 to 80 wt %.
摘要翻译： 提供用于抑制冷冻糖食中的水迁移的油性食品的问题，油性食品具有高度通用性和更有效地抑制水迁移并且能够通过喷雾施用。 该问题可以通过使用油性食品来抑制冷冻糖果中的水分迁移来解决，该油性食品满足以下要求：1.在40℃下的产率为1.7至12Pa; 在40℃下的塑性粘度为70〜260mPa·s。 3.具有10或更大的屈服值/塑性粘度的值; 和4.具有44至80重量％的油含量。
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公开(公告)号：US20150264973A1
公开(公告)日：2015-09-24
申请号：US14629015
申请日：2015-02-23
申请人： Propeller Inc.
IPC分类号： A23P1/10
摘要： An apparatus for making frozen comestibles including a base having a plurality of apertures formed within said first side thereof, and a plurality of molds attached to or formed integrally with the base. Each of the molds includes a receiving surface and an opening aligned with a corresponding one of the apertures of the base. Each of the molds is moveable between a first position, in which a substantial portion of at least one mold is positioned within the interior portion of the base and said receiving surface forms a molding cavity that is adapted to receive a comestible to be frozen, and a second position, in which a substantial portion of the mold extends outwardly from the first side of the base and the receiving surface of the mold is exposed externally.
摘要翻译： 一种用于制造冷冻食品的装置，包括在其所述第一侧面中形成有多个孔的基部，以及附接到所述基部或与所述基部一体形成的多个模具。 每个模具包括接收表面和与基座的对应的一个孔对准的开口。 每个模具可以在第一位置和第二位置之间移动，在第一位置，至少一个模具的大部分位于基座的内部部分内，而所述接收表面形成适于接收待冷冻的食物的模制腔;以及 第二位置，其中模具的大部分从基部的第一侧向外延伸，并且模具的接收表面在外部暴露。
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9.发明申请公开(公告)号：US20150056350A1
公开(公告)日：2015-02-26
申请号：US14388579
申请日：2013-03-12
发明人： Beata Bartkowska , Geoffrey Alec Burgess , Paul Michael Doehren , Richard Andrew Hall , Richard Henry Luck
摘要： The present invention provides an apparatus for the production of a composite frozen product in a container, the product being comprised of a frozen confection within an edible casing, wherein the apparatus comprises a forming element having an external surface corresponding to the internal shape of the container, the forming element being further characterised by a passage running through the forming element from an upper opening to a lower opening, the apparatus further comprising means for removing material from the passage of the forming element. The invention also provides a process for the production of a composite frozen product in a container, the product being comprised of a frozen confection within an edible casing, the process comprising the steps of: at least partially filling the container with particles of a casing material having an average diameter of at most 3 mm; inserting a forming element into the container, the forming element having an external surface corresponding to the internal shape of the container, and being further characterised by a passage running through the forming element from an upper opening to a lower opening; removing excess casing material from the passage of the forming element; removing the forming element; and then at least partially filling the container with a frozen confection.
摘要翻译： 本发明提供了一种用于在容器中生产复合冷冻产品的设备，该产品由可食用壳体内的冷冻甜食组成，其中该设备包括具有对应于容器内部形状的外表面的成形元件 成形元件的特征还在于通过成形元件从上开口到下开口的通道，该装置还包括用于从成形元件的通道去除材料的装置。 本发明还提供了一种用于在容器中生产复合冷冻产品的方法，该产品由可食用壳体内的冷冻甜食组成，该方法包括以下步骤：至少部分地将容器的颗粒填充到壳体材料 平均直径最大为3mm; 将成形元件插入所述容器中，所述成形元件具有与所述容器的内部形状相对应的外表面，其特征还在于，通过所述成形元件从上开口延伸到下开口的通道; 从成形元件的通道中除去多余的外壳材料; 去除成形元件; 然后用冷冻甜点至少部分地填充容器。
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公开(公告)号：US08263152B2
公开(公告)日：2012-09-11
申请号：US13048215
申请日：2011-03-15
申请人： Shoji Takeuchi
发明人： Shoji Takeuchi
IPC分类号： A23G9/00
CPC分类号： A23G9/04 , A23G1/22 , A23G3/0031 , A23G3/0268 , A23G9/22 , A23G9/50
摘要： An ice-candy forming container is provided which produces ice-candies having a complicated shape copying the face of a cartoon character or the like with higher quality and without a loss in shape. A forming container includes a first mold having a pattern portion formed in one face thereof, and a second mold configured to slide over and along the one face of the first mold, in a close contact relation, in directions designated by arrows A1-A2, so as to contain the first mold therein. In such a containing position, the second mold contacts externally and closely substantially an entire surface of the outer periphery of the pattern portion.
摘要翻译： 提供了一种冰糖成型容器，其产生具有复杂形状的冰糖，以更高质量复制卡通人物等的面部，并且没有形状损失。 成形容器包括：第一模具，其具有形成在其一个面上的图案部分;以及第二模具，其被构造成沿着箭头A1-A2所示的方向以紧密接触的方式在第一模具的一个面上滑动， 以便容纳其中的第一模具。 在这种容纳位置中，第二模具在图案部分的外周的外表面附近大致接近。
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