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    Method of and system for wheat milling
    1.
    发明授权
    Method of and system for wheat milling 有权
    小麦碾磨方法与系统

    公开(公告)号：US09241504B2

    公开(公告)日：2016-01-26

    申请号：US13320881

    申请日：2010-05-13

    Applicant: Emil Kolb

    Inventor： Emil Kolb

    IPC: A23L1/00 ,  A23L1/20 ,  B02B1/08 ,  A23L1/10 ,  A23L1/216 ,  A21D2/00 ,  B02C9/00

    CPC classification number: A23L1/1041 ,  A23L7/198 ,  A23V2002/00 ,  B02C4/06 ,  B02C4/30 ,  B02C9/00 ,  B02C9/04

    Abstract: Processes and systems for commercial scale milling of wheat are disclosed. Processes include multiple tempering steps of controlled duration and cubing of the wheat kernel between two tempering steps. The cubing between the tempering breaks the kernels, or stresses the kernels, in a manner that enables a high degree of separation of the bran and endosperm early in the flour production process. An embodiment includes tempering for a first period between ½ hour and 2 hours, cubing in a roll crusher with longitudinal corrugations on one roll and circumferential corrugations on a second roll, removing fines from the cubed kernels, and further tempering of the cubed kernels for a period between ½ hour and 2 hours.

    Abstract translation: 公开了用于小麦商业规模研磨的方法和系统。 过程包括在两个回火步骤之间的控制持续时间和小麦籽粒的立方的多个回火步骤。 回火之间的立方体破碎了谷粒，或者以一种能够在面粉生产过程中早期分离麸和胚乳的方式来胁迫籽粒。 一个实施例包括在1/2小时和2小时之间的第一时段的回火，在具有一个辊上的纵向波纹的辊式破碎机和第二辊上的圆周波纹的立方体，从立方体内核去除细粒，并进一步回火立方体的内核 半小时至2小时。

    METHOD OF AND SYSTEM FOR WHEAT MILLING
    4.
    发明申请
    METHOD OF AND SYSTEM FOR WHEAT MILLING 有权
    小麦切割方法及系统

    公开(公告)号：US20120107475A1

    公开(公告)日：2012-05-03

    申请号：US13320881

    申请日：2010-05-13

    Applicant: Emil Kolb

    Inventor： Emil Kolb

    IPC: A23L1/10 ,  B02C4/00

    CPC classification number: A23L1/1041 ,  A23L7/198 ,  A23V2002/00 ,  B02C4/06 ,  B02C4/30 ,  B02C9/00 ,  B02C9/04

    Abstract: Processes and systems for commercial scale milling of wheat are disclosed. Processes include multiple tempering steps of controlled duration and cubing of the wheat kernel between two tempering steps. The cubing between the tempering breaks the kernels, or stresses the kernels, in a manner that enables a high degree of separation of the bran and endosperm early in the flour production process. An embodiment includes tempering for a first period between ½ hour and 2 hours, cubing in a roll crusher with longitudinal corrugations on one roll and circumferential corrugations on a second roll, removing fines from the cubed kernels, and further tempering of the cubed kernels for a period between ½ hour and 2 hours

    Abstract translation: 公开了用于小麦商业规模研磨的方法和系统。 过程包括在两个回火步骤之间的控制持续时间和小麦籽粒的立方的多个回火步骤。 回火之间的立方体破碎了谷粒，或者以一种能够在面粉生产过程中早期分离麸和胚乳的方式来胁迫籽粒。 一个实施例包括在1/2小时和2小时之间的第一时段的回火，在具有一个辊上的纵向波纹的辊式破碎机和第二辊上的圆周波纹的立方体，从立方体内核去除细粒，并进一步回火立方体的内核 半小时至2小时

    Barely with reduced SSII activity and starch and starch containing products with a reduced amylopectin content
    8.
    发明授权
    Barely with reduced SSII activity and starch and starch containing products with a reduced amylopectin content 有权
    降低SSII活性，淀粉和淀粉含量降低，支链淀粉含量降低

    公开(公告)号：US08178759B2

    公开(公告)日：2012-05-15

    申请号：US12800143

    申请日：2010-05-10

    Applicant: Matthew Kennedy Morell ,  David Topping ,  Ian Leslie Batey

    Inventor： Matthew Kennedy Morell ,  David Topping ,  Ian Leslie Batey

    IPC: A01H5/10 ,  A01H5/00 ,  C08B30/00 ,  A21D13/00

    CPC classification number: A23L1/1041 ,  A01H5/00 ,  A01H5/10 ,  A23L7/10 ,  A23L7/198 ,  A23L29/212 ,  A23V2002/00 ,  C08B30/00 ,  C08B30/042 ,  C12N9/1051 ,  C12N15/8245

    Abstract: Barley with reduced SSII activity has a starch structure with reduced amylopectin content and a consequent high relative amylose content. Additionally the grain can have a relatively high β glucan content. The structure of the starch may also be altered in a number of ways which can be characterized by having a low gelatinzation temperature but with reduced swelling. The viscosity of gelatinized starch of the starch is also reduced. There is a chain length distribution of the amylopectin content and a low crystallinity of the starch. The starch is also characterized by having high levels of lipid associated starch exhibiting very high levels of V form starch crystallinity. The dietary fiber content of the starch is high. This has desirable dietary and food processing characteristics.

    Abstract translation: 具有降低的SSII活性的大麦具有淀粉结构，其支链淀粉含量降低，由此导致高相对直链淀粉含量。 此外，谷物可以具有相对较高的“ 葡聚糖含量。 淀粉的结构也可以以多种方式改变，其特征可以是具有低凝胶化温度但具有减小的溶胀。 淀粉糊化淀粉的粘度也降低。 支链淀粉含量的链长分布和淀粉的低结晶度。 淀粉的特征还在于具有高水平的脂质相关淀粉，其表现出非常高水平的V形淀粉结晶度。 淀粉的膳食纤维含量高。 这具有理想的饮食和食品加工特性。

    Variety corn line HID3483
    9.
    发明授权
    Variety corn line HID3483 有权
    品种玉米线HID3483

    公开(公告)号：US09035145B2

    公开(公告)日：2015-05-19

    申请号：US13676270

    申请日：2012-11-14

    Applicant: Syngenta Participations AG

    Inventor： William H. Goodwin

    IPC: A23L1/10 ,  A01C11/00 ,  A01G1/00 ,  A01H5/10

    CPC classification number: A23L1/1041 ,  A01C11/00 ,  A01G22/00 ,  A01H5/10 ,  A23L7/198

    Abstract: The present invention provides an inbred corn line designated HID3483, methods for producing a corn plant by crossing plants of the inbred line HID3483 with plants of another corn plant. The invention further encompasses all parts of inbred corn line HID3483, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line HID3483, and plants produced according to these methods.

    Abstract translation: 本发明提供了称为HID3483的近交玉米品系，通过将近交系HID3483的植物与另一玉米植物的植物杂交来生产玉米植物的方法。 本发明还包括近交玉米品系HID3483的所有部分，包括可培养的细胞。 本文另外提供了将转基因导入近交玉米品系HID3483的方法，以及根据这些方法生产的植物。

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