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    Use of hop acids in fuel ethanol production
    1.
    发明申请
    Use of hop acids in fuel ethanol production 审中-公开
    啤酒酸在燃料乙醇生产中的应用

    公开(公告)号：US20060263484A1

    公开(公告)日：2006-11-23

    申请号：US10545326

    申请日：2004-02-09

    申请人： John Maye

    发明人： John Maye

    IPC分类号： A23C9/12

    CPC分类号： C13B10/006 ,  A23L3/3508 ,  C12H1/003 ,  C12P7/06 ,  Y02E50/17

    摘要： Six hop acids are common to hops and beer: alpha acid, beta acids, isoalpha acids, rho-isoalpha acids, tetrahydro-isoalpha acids, and hexahydro-isoalpha acids. The six hop acids were tested to determine which were the most effective in inhibiting the growth of bacteria common to fuel ethanol production. The bacteria used in the tests were Lactobacillus brevis and Lactobacillus fermentum. The minimum inhibitory concentrations (MIC) of the hop acids were determined using MRS-broth. Molasses mash and wheat mashes were used as the growth media for the fermentations. In all cases the hop acids controlled the growth of these two lactobacillus bacteria with tetrahydroisoalpha acid, hexahydroisoalpha acid, and isoalpha acid killing the most bacteria at the lowest MIC. Treating yeast propagators, steep tanks, and fermenters with a minimum inhibitory concentration of hop acids will stop bacteria growth, increase ethanol yields and avoid the need for antibiotics.

    摘要翻译： 啤酒花和啤酒中的六跳酸是常见的：α酸，β酸，异亮氨酸，rho-isoalpha酸，四氢异丙酸和六氢异壬酸。 测试六滴酸，以确定哪些是抑制燃料乙醇生产中常见的细菌生长最有效的。 试验中使用的细菌是短乳杆菌（Lactobacillus brevis）和发酵乳杆菌（Lactobacillus fermentum）。 使用MRS-肉汤测定啤酒花酸的最小抑制浓度（MIC）。 糖浆和麦芽糖被用作发酵的生长培养基。 在所有情况下，啤酒花酸控制这两种乳杆菌细菌的生长，其中四氢异二酸，六氢异
    羟酸和异葎草酸以最低的MIC杀死最多的细菌。 处理具有最小抑制浓度的啤酒花的酵母繁殖者，陡峭的罐和发酵罐将阻止细菌生长，增加乙醇产量并避免需要抗生素。

    Use of HOP acids in fuel ethanol production
    3.
    发明申请
    Use of HOP acids in fuel ethanol production 审中-公开
    在燃料乙醇生产中使用HOP酸

    公开(公告)号：US20070036882A1

    公开(公告)日：2007-02-15

    申请号：US11473533

    申请日：2006-06-23

    申请人： John Maye

    发明人： John Maye

    IPC分类号： C12C11/00

    CPC分类号： C13B10/006 ,  A23L3/3508 ,  C12H1/003 ,  C12P7/06 ,  Y02E50/17

    摘要： Six hop acids are common to hops and beer: alpha acid, beta acids, isoalpha acids, rho-isoalpha acids, tetrahydro-isoalpha acids, and hexahydro-isoalpha acids. The six hop acids were tested to determine which were the most effective in inhibiting the growth of bacteria common to fuel ethanol production. The bacteria used in the tests were Lactobacillus brevis and Lactobacillus fermentum. The minimum inhibitory concentrations (MIC) of the hop acids were determined using MRS-broth. Molasses mash and wheat mashes were used as the growth media for the fermentations. In all cases the hop acids controlled the growth of these two lactobacillus bacteria with tetrahydroisoalpha acid, hexahydroisoalpha acid, and isoalpha acid killing the most bacteria at the lowest MIC. Treating yeast propagators, steep tanks, and fermenters with a minimum inhibitory concentration of hop acids will stop bacteria growth, increase ethanol yields and avoid the need for antibiotics.

    摘要翻译： 啤酒花和啤酒中的六跳酸是常见的：α酸，β酸，异亮氨酸，rho-isoalpha酸，四氢异丙酸和六氢异壬酸。 测试六滴酸，以确定哪些是抑制燃料乙醇生产中常见的细菌生长最有效的。 试验中使用的细菌是短乳杆菌（Lactobacillus brevis）和发酵乳杆菌（Lactobacillus fermentum）。 使用MRS-肉汤测定啤酒花酸的最小抑制浓度（MIC）。 糖浆和麦芽糖被用作发酵的生长培养基。 在所有情况下，啤酒花酸控制这两种乳杆菌细菌的生长，其中四氢异二酸，六氢异
    羟酸和异葎草酸以最低的MIC杀死最多的细菌。 处理具有最小抑制浓度的啤酒花的酵母繁殖者，陡峭的罐和发酵罐将阻止细菌生长，增加乙醇产量并避免需要抗生素。

    Use of hop acids in fuel ethanol production
    5.
    发明申请
    Use of hop acids in fuel ethanol production 审中-公开
    啤酒酸在燃料乙醇生产中的应用

    公开(公告)号：US20040044087A1

    公开(公告)日：2004-03-04

    申请号：US10361976

    申请日：2003-02-10

    发明人： John Paul Maye

    IPC分类号： A01N025/00

    CPC分类号： C13B10/006 ,  A23L3/3508 ,  C12H1/003 ,  C12P7/06 ,  Y02E50/17

    摘要： Six hop acids are common to hops and beer: alpha acid, beta acids, isoalpha acids, rho-isoalpha acids, tetrahydro-isoalpha acids, and hexahydro-isoalpha acids. The six hop acids were tested to determine which were the most effective in inhibiting the growth of bacteria common to fuel ethanol production. The bacteria used in the tests were Lactobacillus brevis and Lactobacillus fermentum. The minimum inhibitory concentrations (MIC) of the hop acids were determined using MRS-broth. Molasses mash and wheat mashes were used as the growth media for the fermentations. In all cases the hop acids controlled the growth of these two lactobacillus bacteria with tetrahydroisoalpha acid, hexahydroisoalpha acid, and isoalpha acid killing the most bacteria at the lowest MIC. Treating yeast propagators, steep tanks, and fermenters with a minimum inhibitory concentration of hop acids will stop bacteria growth, increase ethanol yields and avoid the need for antibiotics.

    摘要翻译： 啤酒花和啤酒中的六跳酸是常见的：α酸，β酸，异亮氨酸，rho-isoalpha酸，四氢异丙酸和六氢异壬酸。 测试六滴酸，以确定哪些是抑制燃料乙醇生产中常见的细菌生长最有效的。 试验中使用的细菌是短乳杆菌（Lactobacillus brevis）和发酵乳杆菌（Lactobacillus fermentum）。 使用MRS-肉汤测定啤酒花酸的最小抑制浓度（MIC）。 糖浆和麦芽糖被用作发酵的生长培养基。 在所有情况下，啤酒花酸控制这两种乳杆菌细菌的生长，其中四氢异二酸，六氢异
    羟酸和异葎草酸以最低的MIC杀死最多的细菌。 处理具有最小抑制浓度的啤酒花的酵母繁殖者，陡峭的罐和发酵罐将阻止细菌生长，增加乙醇产量并避免需要抗生素。

    Disinfection of aqueous solutions
    6.
    发明授权
    Disinfection of aqueous solutions 失效
    消毒水溶液

    公开(公告)号：US5565231A

    公开(公告)日：1996-10-15

    申请号：US481324

    申请日：1995-08-15

    申请人： Joseph W. G. Malone ,  Robert A. Simms ,  Garry I. Bowler

    发明人： Joseph W. G. Malone ,  Robert A. Simms ,  Garry I. Bowler

    IPC分类号： C13B20/00 ,  C13B10/00 ,  G01N33/487 ,  A23L3/34 ,  C02F1/50

    CPC分类号： C13B10/006

    摘要： Solutions of sugars obtained during the processing of foodstuffs can be subject to bacterial contamination. In view of the possible legislation to prevent the use of existing disinfectants such as formaldehyde in these conditions, alternative treatments are needed. Effective disinfection of sugar solutions can be achieved employing a peracetic acid solution containing a high mole ratio of hydrogen peroxide to peracetic acid, such as from 18:1 to about 54:1 in combination with a second peracetic acid solution.

    摘要翻译： PCT No.PCT / GB94 / 00011 Sec。 371日期1995年8月15日 102（e）日期1995年8月15日PCT 1994年1月5日PCT PCT。 出版物WO94 / 16110 日期1994年7月21日食品加工过程中获得的糖的溶解可能会受到细菌污染。 鉴于在这些情况下可能的立法禁止使用现有的消毒剂，如甲醛，需要进行其他处理。 使用含有过氧化氢与过乙酸的高摩尔比例如18:1至约54:1的过乙酸溶液与第二过乙酸溶液组合可以实现糖溶液的有效消毒。

    Methods of microbiological control in beet sugar and other sugar-containing plant material processing
    8.
    发明授权
    Methods of microbiological control in beet sugar and other sugar-containing plant material processing 有权
    甜菜糖等含糖植物材料加工微生物控制方法

    公开(公告)号：US09551043B2

    公开(公告)日：2017-01-24

    申请号：US14557886

    申请日：2014-12-02

    申请人： Buckman Laboratories International, Inc.

    发明人： Eddie Van Haute ,  Jean Michel Chauwin ,  Marco Ulisse Mascia

    IPC分类号： C13B10/08 ,  C13B50/00 ,  C13B10/00 ,  C13B10/02

    CPC分类号： C13B10/08 ,  C13B10/006 ,  C13B10/025 ,  C13B10/083 ,  C13B50/002

    摘要： Methods are described for producing sugar from sugar-containing plant material with microbiological control, which includes treating a sugar-containing plant raw material and/or a component derived therefrom, and/or a medium containing the plant raw material and/or the component, with monochloramine. Monochloramine usage in the method can reduce loss of sugar from bacterial consumptions in the processing of sugar-containing plant materials, such as sugar beets, without causing adverse effects on the sugar product, such as the brightness of white sugar.

    摘要翻译： 描述了用于从含有微生物对照的含糖植物材料制备糖的方法，其包括处理含糖植物原料和/或由其衍生的成分，和/或含有植物原料和/或成分的培养基， 与一氯胺。 该方法中的一氯胺使用可以减少糖类植物材料（如甜菜）加工过程中细菌消耗的损失，而不会对糖产品造成不良影响，如白糖的亮度。

    Use of hop acids in fuel ethanol production
    9.
    发明申请
    Use of hop acids in fuel ethanol production 审中-公开
    啤酒酸在燃料乙醇生产中的应用

    公开(公告)号：US20110054024A1

    公开(公告)日：2011-03-03

    申请号：US12799590

    申请日：2010-04-26

    申请人： John P. Maye

    发明人： John P. Maye

    IPC分类号： A01N37/00

    CPC分类号： C13B10/006 ,  A23L3/3508 ,  C12H1/003 ,  C12P7/06 ,  Y02E50/17

    摘要： Six hop acids are common to hops and beer: alpha acid, beta acids, isoalpha acids, rho-isoalpha acids, tetrahydro-isoalpha acids, and hexahydro-isoalpha acids. The six hop acids were tested to determine which were the most effective in inhibiting the growth of bacteria common to fuel ethanol production. The bacteria used in the tests were Lactobacillus brevis and Lactobacillus fermentum. The minimum inhibitory concentrations (MIC) of the hop acids were determined using MRS-broth. Molasses mash and wheat mashes were used as the growth media for the fermentations. In all cases the hop acids controlled the growth of these two lactobacillus bacteria with tetrahydroisoalpha acid, hexahydroisoalpha acid, and isoalpha acid killing the most bacteria at the lowest MIC. Treating yeast propagators, steep tanks, and fermenters with a minimum inhibitory concentration of hop acids will stop bacteria growth, increase ethanol yields and avoid the need for antibiotics.

    摘要翻译： 啤酒花和啤酒中的六跳酸是常见的：α酸，β酸，异亮氨酸，rho-isoalpha酸，四氢异丙酸和六氢异壬酸。 测试六滴酸，以确定哪些是抑制燃料乙醇生产中常见的细菌生长最有效的。 试验中使用的细菌是短乳杆菌（Lactobacillus brevis）和发酵乳杆菌（Lactobacillus fermentum）。 使用MRS-肉汤测定啤酒花酸的最小抑制浓度（MIC）。 糖浆和麦芽糖被用作发酵的生长培养基。 在所有情况下，啤酒花酸控制这两种乳杆菌细菌的生长，其中四氢异二酸，六氢异
    羟酸和异葎草酸以最低的MIC杀死最多的细菌。 处理具有最小抑制浓度的啤酒花的酵母繁殖者，陡峭的罐和发酵罐将阻止细菌生长，增加乙醇产量并避免需要抗生素。