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公开(公告)号：US11453921B2
公开(公告)日：2022-09-27
申请号：US16610023
申请日：2018-04-13
发明人： Rodney A. Brown , Maxwell A. Scott , Mark Diamond
摘要： A method of processing raw sugar cane juice, comprising: reducing the pH of the sugar cane juice to a pH at which microbiological activity is substantially eliminated; separating chlorophyll from the sugar cane juice; separating particles having a diameter greater than 0.5 microns from the sugar cane juice; denaturing polyphenol oxidase (PPO) in the sugar cane juice by pasteurisation; separating the denatured polyphenol oxidase from the sugar cane juice.
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公开(公告)号：US11060154B2
公开(公告)日：2021-07-13
申请号：US16083707
申请日：2017-03-10
发明人： Li-Na Ye , Jia-Quan Chen , He-Guang Wei , Hai-Xin Huang , Bo Qin
IPC分类号： C13B20/00 , C13B20/16 , B01D36/02 , B01D61/14 , B01D71/02 , B01D71/06 , C13B10/06 , C13B25/00 , C13B50/00
摘要： Provided is a production process for powdered sugar and liquid syrup, comprising the steps of primary pressing sugar cane juice extraction, three-stage physical filtration, and sugar boiling, wherein the step of the three-stage physical filtration respectively uses a sieve plate, a bagasse separator and a micro-filtration membrane for filtration. The bagasse separator comprises a screen cylinder transversely arranged inside a separation bin. The inlet and outlet of the screen cylinder are respectively connected to a feeding bin and a discharging bin. A juice outlet and a bagasse outlet are respectively provided under the separation bin and the discharging bin. A propeller blade component is provided inside the screen cylinder. The propeller blade component is formed by combining vertical mixing blades with helical blades.
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公开(公告)号：US09622505B2
公开(公告)日：2017-04-18
申请号：US14209588
申请日：2014-03-13
申请人： H2O Innovation Inc.
发明人： Rock Gaulin , Pierre Courtois
CPC分类号： C13B20/165 , A23L5/20 , A23L5/21 , A23L29/30 , B01D61/02 , B01D61/022 , B01D61/08 , C13B20/16 , C13B25/00
摘要： The process of producing maple syrup from maple sap can include concentrating the maple sap to a sugar content of between 30 and 50° Brix using membrane filtration, including increasing a differential pressure of the membrane filtration in accordance with an increasing of an osmotic pressure as the sugar content increases to eventually reach the sugar content of between 30 and 50° Brix; and subjecting the concentrated maple sap having a sugar content of between 30 and 50° Brix to evaporation until it transforms into maple syrup.
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公开(公告)号：US20160010164A1
公开(公告)日：2016-01-14
申请号：US14859517
申请日：2015-09-21
申请人： TOLE INOX INC.
发明人： JOCELYN CAUX , MICHEL BOCHUD
摘要： A system for producing maple syrup or birch syrup from maple or birch water, comprising an evaporating pan under controlled pressure, a condenser immersed in maple or birch water in the evaporating pan, and a compressor, pressurizing vapor generated by evaporation of maple or birch water in the evaporating pan, the condenser directing the pressurized vapor provided by the compressor to the maple or birch water within the evaporating pan, thereby further evaporating the maple or birch water and further generating vapor.
摘要翻译： 一种用枫木或桦木水生产枫糖浆或桦树浆的系统，包括在受控压力下的蒸发盘，浸在枫叶中的冷凝器或蒸发盘中的桦木水，以及压缩机，通过蒸发枫木或桦木水产生的加压蒸汽 在蒸发盘中，冷凝器将由压缩机提供的加压蒸汽引导到蒸发盘内的枫叶或桦木水中，从而进一步蒸发枫叶或桦木水并进一步产生蒸汽。
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公开(公告)号：US6068869A
公开(公告)日：2000-05-30
申请号：US30786
申请日：1998-02-25
CPC分类号： C13B30/002 , C13B10/006 , C13B10/02 , C13B20/005 , C13B20/165
摘要： A method of providing a stabilized sugar cane juice product for use in soft drinks, that includes providing cleaned sugar cane sticks and extracting cane juice from the sticks. Thereafter, the extracted cane juice is acidified immediately upon extraction by feeding it into a solution comprising ascorbic acid for preventing discoloration of the cane juice and also by feeding it simultaneously into an acidic solution of one of citric acid, malic acid, tartaric acid, phosphoric acid and a mixture thereof, for lowering the pH of the cane juice below a pH of 5. Furthermore, one of a sodium citrate solution, a potassium citrate solution, a sodium phosphate di-basic solution or a mixture thereof, is added to the cane juice for stabilizing it. The cane juice is then coagulated and flocculated to remove unwanted foulants and aromas.
摘要翻译： 提供用于软饮料的稳定的甘蔗汁产品的方法，其包括提供清洁的甘蔗棒并从棒中提取甘蔗汁。 此后，将提取的甘蔗汁通过将其提取到含有抗坏血酸的溶液中而立即酸化，以防止甘蔗汁的变色，并将其同时加入到柠檬酸，苹果酸，酒石酸，磷酸 酸及其混合物，用于将甘蔗汁的pH降低到pH5以下。此外，将柠檬酸钠溶液，柠檬酸钾溶液，磷酸钠二碱溶液或其混合物中的一种加入到 甘蔗汁稳定。 然后将甘蔗汁凝结并絮凝，以除去不想要的污垢和香味。
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公开(公告)号：US4115147A
公开(公告)日：1978-09-19
申请号：US779279
申请日：1977-03-18
申请人： Junichi Shimizu , Kyosuke Hashizume
发明人： Junichi Shimizu , Kyosuke Hashizume
CPC分类号： C13B30/00 , C13B20/165
摘要： A process of producing a nutritive sugar as being non-centrifugal sugar from cane juice by treating said cane juice by ultrafiltration means, then concentrating by evaporation the permeate obtained thereby and furthermore the concentrate obtained at the same time in the said filtration step is further used for the conventional production of cane sugar.
摘要翻译： 通过用超滤方法处理所述甘蔗汁来生产营养糖作为甘蔗汁的非离心糖的方法，然后通过蒸发浓缩由此得到的渗透物，此外还进一步使用在所述过滤步骤中同时获得的浓缩物 用于常规生产蔗糖。
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公开(公告)号：US4083732A
公开(公告)日：1978-04-11
申请号：US424713
申请日：1965-01-11
申请人： Lewis A. Paley
发明人： Lewis A. Paley
CPC分类号： C13B30/00 , C13B20/165 , C13B30/002
摘要： Method of treating fresh sugar juice at about room temperature which includes removing non-sugar impurities, concentrating the resulting cold, water white juice by reverse osmosis to form a syrup which is evaporated to form direct white sugar and edible molasses. Also a method of treating sugar cane juice with oxalic acid.
摘要翻译： 在约室温下处理新鲜糖汁的方法，其包括除去非糖杂质，通过反渗透浓缩所得冷水水白汁以形成蒸发形成直接白糖和可食用糖蜜的糖浆。 还有一种用草酸处理甘蔗汁的方法。
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公开(公告)号：US4069065A
公开(公告)日：1978-01-17
申请号：US641256
申请日：1975-12-16
申请人： Francois Langreney
发明人： Francois Langreney
CPC分类号： C13B30/022 , B01D9/0031
摘要： Apparatus for the continuous crystallization of sugar comprising a tank separated into two longitudinal zones, one heated and the other not heated, transverse walls being provided in the upper part of the vat to avoid mixtures in the longitudinal direction due to the bubbling and splashing.
摘要翻译： 用于糖的连续结晶的装置包括分离成两个纵向区域的罐，一个加热的另一个未加热的横向壁设置在桶的上部，以避免由于起泡和飞溅而在纵向方向上的混合物。
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公开(公告)号：US4050953A
公开(公告)日：1977-09-27
申请号：US698080
申请日：1976-06-21
CPC分类号： C13B30/022
摘要： In a continuous sugar evaporator-crystallizer having a plurality of evaporating-crystallizing vessels as stages, each evaporating-crystallizing stages being communicated one to another in series and being provided with a means for feeding an aqueous sugar solution, a heating means and a means for withdrawing generated steam, by feeding an aqueous sugar solution to each evaporating-crystallizing stage, heating the aqueous sugar solution in each evaporating-crystallizing stage, thereby evaporating water off the aqueous sugar solution and crystallizing sugar crystals, and withdrawing the generated steam from each of the stages, while feeding seed sugar crystals to the first evaporating-crystallizing stage and withdrawing the resulting sugar crystal slurry from the last evaporating-crystallizing stage, sugar crystals of high quality is obtained in the slurry with an effective suppression of occurrence of conglomerated sugar grains by providing sugar crystal distances of 0.26 to 0.59 mm in the solution in the first evaporating-crystallizing stage, and feeding the aqueous sugar solution to each of intermediate evaporating-crystallizing stages excluding the first and last evaporating-crystallizing stages at a substantially equal feed rate, and making the feed rate of the aqueous sugar solution to the first evaporating-crystallizing stage at least 1.5 times the feed rate to each of the intermediate evaporating-crystallizing stages.
摘要翻译： 在具有多个蒸发结晶容器作为阶段的连续糖蒸发器结晶器中，每个蒸发结晶阶段彼此串联连通，并且设置有用于供给糖水溶液的装置，加热装置和用于 通过向每个蒸发结晶阶段加入糖水溶液来提取产生的蒸汽，在每个蒸发结晶阶段加热糖水溶液，从而将水从糖水溶液中蒸发出来并使糖结晶结晶，并从每个蒸发结晶阶段中抽出所产生的蒸汽 在将第一蒸发结晶阶段的种子糖晶体进料并从最后的蒸发结晶阶段中取出所得糖晶体浆料的同时，在浆料中获得高质量的糖晶体，有效抑制聚集糖粒的发生 通过提供0.26至0.59毫米的糖晶距离 在第一蒸发结晶阶段中的溶液，并且将糖水溶液以大致相等的进料速率将除去第一蒸发结晶阶段和最后一个蒸发结晶阶段的中间蒸发结晶阶段进料到每个中间蒸发结晶阶段，并使糖水溶液的进料速率 到第一蒸发结晶阶段为每个中间蒸发结晶阶段的进料速率的至少1.5倍。
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公开(公告)号：US3879215A
公开(公告)日：1975-04-22
申请号：US39084273
申请日：1973-08-23
CPC分类号： C13B30/022 , B01D9/0022 , B01D9/0031 , B01D9/0036 , C13B25/003 , Y10S159/38
摘要： A vacuum pan for the crystallization of sugar by the continuous boiling of a seeded sugar syrup is made up of a vapor-tight horizontal elongated cylindrical casing divided into compartments by static transverse partitions. Preferably at least seven partitions are used. The compartments all open into a common vapor space running above in the casing, which is evacuated when the pan is operating. The compartment at one end has an inlet for sugar syrup and seed crystals, and the compartment at the opposite end has an outlet for sugar syrup and product crystals. Intermediate compartments preferably have secondary syrup inlets. Alternate partitions have underflow openings and overflow weirs, respectively, by which the syrup and crystals flow from one compartment to the next. Steam-heating means are provided, preferably in the form of steam-fed hollow plates mounted transversely in the compartments. Optionally, there is also a mechanical stirrer for the syrup in the pan.
摘要翻译： 通过接种的糖浆的连续沸腾使糖结晶的真空盘由通过静态横向隔板分成隔室的气密水平细长圆柱形壳体构成。 优选使用至少七个分区。 隔间全部开放在外壳中上方的共同蒸气空间中，当锅正在运行时，这些空间被抽空。 一端的隔间具有糖浆和晶种的入口，相对端的隔间具有糖浆和产品晶体的出口。 中间隔室优选具有次级糖浆入口。 备用隔板分别具有下溢开口和溢流堰，糖浆和晶体分别从一个隔室流到下一个隔室。 提供蒸汽加热装置，优选地以横向安装在隔室中的蒸汽供给的中空板的形式。 任选地，还有用于锅中的糖浆的机械搅拌器。
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