利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

5 条记录 (耗时 0.008 秒)

    Fiber-containing animal feed gel
    3.
    发明授权
    Fiber-containing animal feed gel 有权
    含纤维的动物饲料凝胶

    公开(公告)号：US06830771B2

    公开(公告)日：2004-12-14

    申请号：US10072199

    申请日：2002-02-07

    申请人： Kent J. Lanter ,  Mark E. Griffin ,  Dorrance G. Haught

    发明人： Kent J. Lanter ,  Mark E. Griffin ,  Dorrance G. Haught

    IPC分类号： A23L1053

    CPC分类号： A23K20/10 ,  A23K10/37 ,  A23K40/00 ,  Y02P60/877 ,  Y10S426/805 ,  Y10S426/807

    摘要： A firm, flexible feed gel that provides animals, especially non-human primates such as orangutans, with fiber. The gel comprises a gelling agent, added-fiber, and water. While nutritional foods consumed by animals, both natural and manufactured, can contain certain amounts of fiber, the amount of fiber can be insufficient in maintaining the health of the animal. The invention provides a firm, flexible gel that contains an amount of fiber that is over and above the amount of fiber normally found in the animal's nutritional foods, i.e., it provides added-fiber. A method of preparing the gel comprises: (i) providing a gelling agent, a source of added-fiber, and water; (ii) blending the gelling agent and the added-fiber to form a mixture; (iii) combining the water and the mixture to form a homogeneous mass; (iv) transferring the homogeneous mass into a mold; and (v) cooling the homogeneous mass to form the firm, flexible feed gel. The gel can be frozen in one or more molds, stabilized, and/or reduced to a powder (which can later be rehydrated).

    摘要翻译： 一种牢固，灵活的饲料凝胶，可以提供动物，特别是非人类灵长类动物如猩猩与纤维。 凝胶包含胶凝剂，加纤维和水。 虽然天然和制造的动物食用的营养食品可以含有一定量的纤维，但纤维的量可能不足以维持动物的健康。 本发明提供了一种坚实的柔性凝胶，其含有超过动物营养食品中通常发现的纤维量的纤维量，即其提供添加纤维。 制备凝胶的方法包括：（i）提供胶凝剂，添加纤维来源和水; （ii）将胶凝剂和加入的纤维混合以形成混合物; （iii）将水和混合物混合以形成均匀的质量; （iv）将均质块转移到模具中; 和（v）冷却均匀的质量以形成坚固的柔性进料凝胶。 凝胶可以在一个或多个模具中冷冻，稳定化和/或还原成粉末（其可以稍后再水化）。

    Method of preparing food products with carrageenan
    4.
    发明授权
    Method of preparing food products with carrageenan 有权
    用角叉菜胶制备食品的方法

    公开(公告)号：US06663910B2

    公开(公告)日：2003-12-16

    申请号：US10142521

    申请日：2002-05-08

    申请人： Roy Soumya ,  Ryan Ann L

    发明人： Roy Soumya ,  Ryan Ann L

    IPC分类号： A23L1053

    CPC分类号： A23G3/48 ,  A23G3/0268 ,  A23G3/42 ,  A23L21/10 ,  A23L21/15 ,  A23L29/231 ,  A23L29/256 ,  A23V2002/00 ,  A23V2250/50722 ,  A23V2250/50364 ,  A23V2250/5118 ,  A23V2250/1578

    摘要： Improved, intermediate moisture sweetened gelled food compositions comprise: A) about 55 to 85% by weight nutritive carbohydrate sweeteners; B) sufficient amounts of a gelling system to provide a gel strength of about 1-8 kg/cm2; C) about 10% to 20% moisture. The gelling system comprises high methoxyl pectin and kappa carrageenan. The gelling system allows for a high solids level but a low viscosity when maintained above 130° F. Also disclosed are methods for the preparation of such gelled products involving forming a hot fluid high solids gellable slurry, forming the hot fluid gellable slurry into pieces such as by starch molding and curing to form gelled food product in the form of pieces of about 1 to 5 g. By virtue of the high solids concentrations the duration of the curing step is greatly reduced.

    摘要翻译： 改进的中等水分甜味凝胶食品组合物包含：A）约55至85重量％的营养碳水化合物甜味剂; B）足够量的胶凝体系以提供约1-8kg / cm 2的凝胶强度; C）约10％至20％的水分。 胶凝体系包含高甲氧基果胶和κ卡拉胶。 胶凝系统允许高固体含量，但是当保持在130°F以上时具有低粘度。还公开了制备这种胶凝产物的方法，包括形成热流体高固体可凝胶浆料，将热流体可凝胶化的浆料形成片状物 如通过淀粉成型和固化形成约1至5g的片状胶凝食品。 由于高固体浓度，固化步骤的持续时间大大降低。

    Animal feed gel
    5.
    发明授权
    Animal feed gel 有权
    动物饲料凝胶

    公开(公告)号：US06171632B2

    公开(公告)日：2001-01-09

    申请号：US09262905

    申请日：1999-03-05

    申请人： Kent J. Lanter ,  Clara Roselina Angel Gonzalez

    发明人： Kent J. Lanter ,  Clara Roselina Angel Gonzalez

    IPC分类号： A23L1053

    CPC分类号： A23K50/00 ,  A23K40/00 ,  A23K40/20 ,  Y10S426/805

    摘要： Nutritionally balanced, firm, flexible gels are prepared in shapes attractive to animals, e.g. in the shape of fish for fish-eating animals, the gels comprising: A. At least one gelling agent, e.g. a gelatin and/or a gum; B. At least one animal protein; and C. Water. The gel optionally comprises other nutritionally valuable ingredients such as various oils and fats, plant protein, vitamins, minerals, antioxidants and the like. In one embodiment, the gel is prepared by first blending the appropriate ingredients into a homogenous mass, casting the mass into a block, and then cutting the block into the desired shapes using a patterned cutter.

    摘要翻译： 营养均衡，牢固，柔韧的凝胶以对动物有吸引力的形状制备，例如 以鱼为食的动物的鱼的形状，凝胶包括：A。 至少一种胶凝剂，例如 明胶和/或胶; B。 至少一种动物蛋白; 和C. 水。凝胶任选地包含其它营养有价值的成分，例如各种油和脂肪，植物蛋白质，维生素，矿物质，抗氧化剂等。 在一个实施方案中，凝胶通过首先将合适的成分混合成均质的物质，将物质浇铸成块，然后使用图案化的切割器将块切割成所需的形状来制备。