-
公开(公告)号：US09717270B2
公开(公告)日：2017-08-01
申请号：US15441405
申请日：2017-02-24
Applicant: N.V. Nutricia
Inventor： Thomas Ludwig , Sylvie Huybers , Evan Abrahamse , Houkje Bouritius
IPC: C07K14/705 , A23L33/00 , A61K35/20 , A61K31/7004 , A61K31/702 , A61K31/19 , A61K35/744 , A61K38/17 , A61K31/716 , A23L33/135 , A23L33/17
CPC classification number: A23L33/40 , A23L33/135 , A23L33/17 , A23V2002/00 , A23Y2220/17 , A23Y2220/39 , A23Y2220/49 , A23Y2220/63 , A23Y2220/67 , A23Y2220/73 , A23Y2220/77 , A23Y2220/79 , A23Y2240/00 , A23Y2240/75 , A61K31/19 , A61K31/7004 , A61K31/702 , A61K31/716 , A61K35/20 , A61K35/744 , A61K38/1709 , C07K14/70596 , C07K2319/95 , A23V2200/30 , A23V2200/32 , A23V2250/284 , A23V2250/54 , A23V2200/3202 , A23V2250/5424 , A23V2200/3204 , A23V2250/042
Abstract: The present invention relates to a fermented infant formulae comprising non digestible oligosaccharides for improving intestinal tract health by decreasing protein digestive effort, by decreasing the amount of endogenously formed proteases concomitant with an increased protein digestion, and a reduced protein fermentation.
-
2.发明授权Method for producing a protein comprising composition with reduced digestive coagulation 有权用于生产含有消化性凝血减少的组合物的蛋白质的方法公开(公告)号：US09492502B2
公开(公告)日：2016-11-15
申请号：US14413685
申请日：2013-07-09
Applicant: N.V. Nutricia
Inventor： Claudia Catharina Maria Van den Braak , Thomas Ludwig , Marcel Minor , Rudolph Eduardus Maria Verdurmen , Hilde Ruis
IPC: A23J3/08 , A23J3/10 , A23J3/14 , A23J3/16 , A61K38/17 , A23L1/305 , A23L1/29 , A61K9/00 , A61K38/01 , A61K38/16
CPC classification number: A61K38/1709 , A23J3/10 , A23J3/14 , A23J3/16 , A23L33/17 , A23L33/18 , A23L33/185 , A23L33/19 , A23L33/40 , A23V2002/00 , A61K9/0095 , A61K38/011 , A61K38/018 , A61K38/168 , A23V2200/08 , A23V2200/32 , A23V2250/54246 , A23V2250/5488 , A23V2250/548
Abstract: A process of producing a composition comprising at least two different proteins is disclosed, of which at least one is a coagulating protein, such as a casein and/or a caseinate, and at least one is an anti-coagulating protein, such as a leguminous protein (for example pea and/or soy) combined or not with whey protein, comprising the steps of: a) heat-sterilizing a first liquid component comprising the coagulating protein, b) heat-sterilizing a second liquid component comprising the anti-coagulating protein, and c) mixing the first component with the second component to obtain a mixture thereof. The obtained mixture is useful as a food constituent having reduced coagulation in the upper gastro-intestinal tract, more in particular in the stomach.
Abstract translation: 公开了一种制备包含至少两种不同蛋白质的组合物的方法，其中至少一种是凝血蛋白质，例如酪蛋白和/或酪蛋白酸盐，并且至少一种是抗凝血蛋白质如豆科植物 蛋白质（例如豌豆和/或大豆）与乳清蛋白组合或不结合，包括以下步骤：a）对包含凝固蛋白质的第一液体组分进行加热灭菌，b）对包含抗凝血剂的第二液体组分进行加热灭菌 蛋白质，和c）将第一组分与第二组分混合以获得其混合物。 所得混合物可用作在上胃肠道中减少凝血的食物成分，特别是在胃中。
-
3.发明申请METHOD FOR PRODUCING A PROTEIN AND LIPID COMPRISING COMPOSITION WITH REDUCED DIGESTIVE COAGULATION 审中-公开生产蛋白质和包含组合物的脂肪与减少消毒凝血剂的方法公开(公告)号：US20150164985A1
公开(公告)日：2015-06-18
申请号：US14413687
申请日：2013-07-09
Applicant: N.V. Nutricia
Inventor： Claudia Catharina Maria Van Den Braak , Thomas Ludwig , Marcel Minor , Rudolph Eduardus Maria Verdurmen , Hilde Ruis
CPC classification number: A61K38/1709 , A23D9/00 , A23J3/14 , A23L33/18 , A23L33/185 , A23L33/19 , A23L33/40 , A23V2002/00 , A61K9/0053 , A61K9/0095 , A61K35/20 , A61K36/48 , A61K38/018 , A61K38/168 , A61K47/46 , A23V2200/08 , A23V2200/32 , A23V2250/54246 , A23V2250/548 , A23V2250/5488 , A61K2300/00
Abstract: The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a casein and at least one is an anti-coagulating protein, comprising the steps of: a) heat-sterilising a first liquid component which comprises said casein in an amount of at least 85 wt % of the total protein content of the first component, b) heat-sterilising a second liquid component comprising said anti-coagulating protein, and c) mixing said first component with said second component to obtain a mixture thereof. The obtained mixture is useful as a food constituent having reduced coagulation in the upper gastro-intestinal tract, more in particular in the stomach.
Abstract translation: 本发明涉及一种制备包含至少两种不同蛋白质的组合物的方法，其中至少一种是酪蛋白，至少一种是抗凝血蛋白，包括以下步骤：a）对第一液体进行加热灭菌 组分，其含有所述酪蛋白的量为所述第一组分的总蛋白质含量的至少85重量％，b）对包含所述抗凝血蛋白的第二液体组分进行加热灭菌，以及c）将所述第一组分与所述第二组分混合 组分以获得其混合物。 所得混合物可用作在上胃肠道中减少凝血的食物成分，特别是在胃中。
-
公开(公告)号：US20210265059A1
公开(公告)日：2021-08-26
申请号：US17253130
申请日：2019-05-28
Applicant: N.V. Nutricia
Abstract: The invention provides a method of analysing the consistency of stool, including the steps of: providing stool of an infant, capturing, with a portable device comprising a camera, an image of the stool, providing the captured image to an input layer of a pre-trained convolutional neural network, CNN, processing the captured image using the CNN to obtain, from a final layer of the CNN, a classification vector and to obtain information about a predicted score from the classification vector, wherein at least the final layer of the CNN has been customized so that each element of the classification vector corresponds to a score of a stool analysis scale, and storing information about the predicted store.
-
公开(公告)号：US09617327B2
公开(公告)日：2017-04-11
申请号：US14407907
申请日：2013-06-14
Applicant: N.V. Nutricia
Inventor： Thomas Ludwig , Sylvie Huybers , Evan Abrahamse , Houkje Bouritius
IPC: C07K14/705 , A61K31/702 , A61K35/744 , A23L33/00 , A23L33/135 , A23L33/17
CPC classification number: A23L33/40 , A23L33/135 , A23L33/17 , A23V2002/00 , A23Y2220/17 , A23Y2220/39 , A23Y2220/49 , A23Y2220/63 , A23Y2220/67 , A23Y2220/73 , A23Y2220/77 , A23Y2220/79 , A23Y2240/00 , A23Y2240/75 , A61K31/19 , A61K31/7004 , A61K31/702 , A61K31/716 , A61K35/20 , A61K35/744 , A61K38/1709 , C07K14/70596 , C07K2319/95 , A23V2200/30 , A23V2200/32 , A23V2250/284 , A23V2250/54 , A23V2200/3202 , A23V2250/5424 , A23V2200/3204 , A23V2250/042
Abstract: The present invention relates to a fermented infant formulae comprising non digestible oligosaccharides for improving intestinal tract health by decreasing protein digestive effort, by decreasing the amount of endogenously formed proteases concomitant with an increased protein digestion, and a reduced protein fermentation.
-
Patent Agency Ranking
公开(公告)号：US20240412872A1
公开(公告)日：2024-12-12
申请号：US18810502
申请日：2024-08-20
Applicant: N.V. Nutricia
Abstract: The invention provides a method of analysing the consistency of stool, including the steps of: providing stool of an infant, capturing, with a portable device comprising a camera, an image of the stool, providing the captured image to an input layer of a pre-trained convolutional neural network, CNN, processing the captured image using the CNN to obtain, from a final layer of the CNN, a classification vector and to obtain information about a predicted score from the classification vector, wherein at least the final layer of the CNN has been customized so that each element of the classification vector corresponds to a score of a stool analysis scale, and storing information about the predicted store.
-
公开(公告)号：US12150466B2
公开(公告)日：2024-11-26
申请号：US15033543
申请日：2014-11-04
Applicant: N.V. Nutricia
Inventor： Thomas Ludwig , Houkje Bouritius , Donghui Yu
IPC: A23L33/00 , A23L33/135 , A23L33/21
Abstract: The present invention relates to a fermented infant or follow on formula comprising non digestible oligosaccharides for decreasing duration of crying, reducing crying episodes, and incidence of colics in infants.
-
公开(公告)号：US09682119B2
公开(公告)日：2017-06-20
申请号：US14720549
申请日：2015-05-22
Applicant: N.V. Nutricia
Inventor： Zandrie Hofman , Rogier Daniël Van Anholt , Wynette Hermina Agnes Kiers , Thomas Ludwig , Claudia Catharina Maria Van Den Braak , Marianne Klebach
CPC classification number: A61K38/16 , A23L33/185 , A23L33/19 , A23L33/30 , A23L33/40 , A23V2002/00 , A61K36/48 , A61K38/018 , A61K38/168 , A23V2250/548 , A23V2250/54246 , A23V2250/54242 , A23V2250/5488 , A23V2200/30
Abstract: This invention relates to a pea-based protein mixture and use thereof in a liquid nutritional composition, in particular suitable for tube feeding, and further relates to the liquid nutritional composition for providing long-term complete enteral nutrition to patients in need thereof. More specifically, the pea-based protein mixture and the liquid nutritional composition comprising the pea-based protein mixture comprises more than 25 weight % and up to 80 weight % of vegetable protein comprising a source of intact pea protein and a source of intact soy protein. The invention relates further to a method for long-term enteral nutrition of patients in need thereof comprising administering an effective amount of the liquid nutritional composition comprising the pea-based protein mixture, in particular comprising a defined amount of intact pea protein and a second vegetable intact protein, other than pea protein.
-
公开(公告)号：US12073944B2
公开(公告)日：2024-08-27
申请号：US17253130
申请日：2019-05-28
Applicant: N.V. Nutricia
CPC classification number: G16H50/20 , A61B5/0013 , A61B5/0022 , A61B5/0077 , A61B5/48 , A61B5/7267 , A61B5/742 , G06T7/0012 , G16H50/30 , G06T2207/10024 , G06T2207/20084 , G06T2207/30004
Abstract: The invention provides a method of analysing the consistency of stool, including the steps of: providing stool of an infant, capturing, with a portable device comprising a camera, an image of the stool, providing the captured image to an input layer of a pre-trained convolutional neural network, CNN, processing the captured image using the CNN to obtain, from a final layer of the CNN, a classification vector and to obtain information about a predicted score from the classification vector, wherein at least the final layer of the CNN has been customized so that each element of the classification vector corresponds to a score of a stool analysis scale, and storing information about the predicted store.
-
10.发明申请METHOD FOR PRODUCING A PROTEIN COMPRISING COMPOSITION WITH REDUCED DIGESTIVE COAGULATION 有权生产包含组合物的蛋白质减少消毒凝血的方法公开(公告)号：US20150190464A1
公开(公告)日：2015-07-09
申请号：US14413685
申请日：2013-07-09
Applicant: N.V. Nutricia
Inventor： Claudia Catharina Maria Van Den Braak , Thomas Ludwig , Marcel Minor , Rudolph Eduardus Maria Verdurmen , Hilde Ruis
CPC classification number: A61K38/1709 , A23J3/10 , A23J3/14 , A23J3/16 , A23L33/17 , A23L33/18 , A23L33/185 , A23L33/19 , A23L33/40 , A23V2002/00 , A61K9/0095 , A61K38/011 , A61K38/018 , A61K38/168 , A23V2200/08 , A23V2200/32 , A23V2250/54246 , A23V2250/5488 , A23V2250/548
Abstract: The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a coagulating protein and at least one is an anti-coagulating protein, comprising the steps of: a) heat-sterilising a first liquid component comprising said coagulating protein, b) heat-sterilising a second liquid component comprising said anti-coagulating protein, and c) mixing said first component with said second component to obtain a mixture thereof. The obtained mixture is useful as a food constituent having reduced coagulation in the upper gastro-intestinal tract, more in particular in the stomach.
Abstract translation: 本发明涉及一种制备包含至少两种不同蛋白质的组合物的方法，其中至少一种是凝血蛋白质，至少一种是凝血蛋白质，其包括以下步骤：a）将第一 包含所述凝固蛋白的液体组分，b）对包含所述抗凝血蛋白质的第二液体组分进行加热灭菌，和c）将所述第一组分与所述第二组分混合以获得其混合物。 所得混合物可用作在上胃肠道中减少凝血的食物成分，特别是在胃中。
-
-
-
-
-
-
-
-
-
Search Results
11
records
(took 0.014 seconds)
