公开(公告)号：US12207670B2

公开(公告)日：2025-01-28

申请号：US18390964

申请日：2023-12-20

Applicant: Axiom Foods, Inc.

Inventor： David J. Janow ,  Richard J. Ray

IPC: A23K10/38 ,  A23K30/20 ,  C11B1/04 ,  C11B13/00 ,  C12F3/10

Abstract: Disclosed herein are embodiments for the isolation of fiber and protein from brewers' spent grain. In some embodiments, the protein has a reduced fat content. In some embodiments, the protein has an improved Protein Digestibility Corrected Amino Acid Score.

公开(公告)号：US20240368497A1

公开(公告)日：2024-11-07

申请号：US18771787

申请日：2024-07-12

Applicant: POET Research, Inc.

Inventor： Shannon S. Urban ,  Cory J. Sarks ,  Brett A. Flittie ,  Jacob A. Milbrandt ,  Steven T. Bly ,  Alex T. McCurdy

IPC: C11B13/00 ,  C11B1/04 ,  C11B1/14 ,  C11B1/16 ,  C11B3/00 ,  C11B3/12 ,  C11B3/16 ,  C11B7/00

Abstract: The present disclosure relates methods and systems for refining grain oil compositions using water, and related compositions produced therefrom. The present disclosure also relates to methods of using grain oil derived from a fermentation product in an anti-foam composition and/or feedstock to make diesel.

公开(公告)号：US11912958B2

公开(公告)日：2024-02-27

申请号：US18153852

申请日：2023-01-12

Applicant: POET RESEARCH, INC.

Inventor： Shannon S. Urban ,  Cory J. Sarks ,  Brett A. Flittie ,  Jacob A Milbrandt ,  Steven T. Bly ,  Alex T. Mccurdy

IPC: C11B13/00 ,  C11B1/04 ,  C11B1/14 ,  C11B1/16 ,  C11B3/00 ,  C11B3/12 ,  C11B7/00 ,  C11B3/16

CPC classification number: C11B13/00 ,  C11B1/04 ,  C11B1/14 ,  C11B1/16 ,  C11B3/008 ,  C11B3/12 ,  C11B3/16 ,  C11B7/0066

Abstract: The present disclosure relates methods and systems for refining grain oil compositions using water, and related compositions produced therefrom. The present disclosure also relates to methods of using said compositions. The present disclosure also relates to methods of using grain oil derived from a fermentation product in an anti-foam composition.

公开(公告)号：US20230416637A1

公开(公告)日：2023-12-28

申请号：US18247774

申请日：2021-10-11

Applicant: MANNI OIL SOCIETÀ AGRICOLA S.R.L.

Inventor： Armando MANNI ,  Annalisa ROMANI ,  Silvia URCIUOLI ,  Chiara VITA

IPC: C11B1/06 ,  C11B1/04 ,  A61K36/63 ,  A23D9/04

CPC classification number: C11B1/06 ,  C11B1/04 ,  A61K2236/15 ,  A23D9/04 ,  A61K36/63

Abstract: The invention relates to an integrated process for the eco-sustainable production of extra virgin olive oil and solid by-products rich in polyphenols, according to the principles of the circular economy. The multifunctional process starts from Olea europaea L., and produces an extra virgin olive oil (EVO) with a high content of hydroxytyrosol and derivatives, and wherein the stoned and de-oiled olive pomace leaving the mill from a two-phase controlled process, is directly transformed into a powder product useful in the food and nutraceutical field, with a high content of antioxidant active principles.
Even the leaves and apical twigs resulting from the olive harvest are treated directly in the mill to obtain a standardized powder product in the content of oleuropein, the bitter active ingredient of the fruit, a cardioprotective molecule with an antioxidant character.

公开(公告)号：US11845908B2

公开(公告)日：2023-12-19

申请号：US16916448

申请日：2020-06-30

Applicant: Jiangnan University

Inventor： Yuanfa Liu ,  Jinwei Li ,  Yinghong Zhai

IPC: C11B1/04 ,  A23L31/15 ,  A23D9/007 ,  A23D9/04 ,  A23D9/06 ,  C11B1/10 ,  C11B5/00

CPC classification number: C11B1/04 ,  A23D9/007 ,  A23D9/04 ,  A23D9/06 ,  A23L31/15 ,  C11B1/104 ,  C11B5/0042 ,  A23V2002/00

Abstract: The disclosure discloses a method for preparing functional grease through segmented solid-state fermentation of mixed fungi, and belongs to the field of edible oil processing. According to the disclosure, soybeans are used as a main fermentation substrate, for the requirements for different functional nutrition, the soybeans are matched with other oil seeds, fungus segmented solid-state fermentation is used and combined with a supercritical extraction fractionation technology, so that the purposes of improving the aftertaste of soybean oils and generating different flavors are achieved, and the nutritional value of the grease is improved. The fungus segmented solid-state fermentation of the disclosure can improve the oil yield, improve the fatty acid composition of the grease, and increase the content of main flavor substances such as pyrazines, alcohols and phenols, and the sensory functions such as flavor and color of the grease more meet the requirements of consumers for innovative products. Fermented dregs can be further processed to produce byproducts like functional polypeptides, so that sustainable green development is realized.

公开(公告)号：US11702615B1

公开(公告)日：2023-07-18

申请号：US17690799

申请日：2022-03-09

Applicant: Chemtech Services, Inc.

Inventor： John F. Hart

IPC: C11B1/10 ,  C11B1/04 ,  B01D5/00 ,  B01D1/00 ,  C11B9/02

CPC classification number: C11B1/10 ,  B01D1/0023 ,  B01D5/0027 ,  B01D5/0057 ,  C11B1/04 ,  C11B9/02 ,  B01D1/0017 ,  B01D5/003

Abstract: A method of extracting an essential oil from plant matter, starting with providing plant matter to an interior of an extraction vessel, wherein the plant matter includes at least one essential oil. Next, at least one vacuum pump is used to reduce the pressure within the interior of the extraction vessel with the plant matter therein to an absolute pressure of less than 1.0 mm Hg absolute pressure. Microwave energy is applied to the plant matter while the interior of the extraction vessel is under the reduced pressure, thereby forming a vapor including at least a portion of the essential oil. The vapor is directed from the extraction vessel to at least one condenser vessel. Finally, the vapor is condensed to a liquid state such that the vapor includes at least a portion of the essential oil, by utilizing the at least one condenser vessel.

公开(公告)号：US20230026701A1

公开(公告)日：2023-01-26

申请号：US17779519

申请日：2020-11-17

Applicant: Petróleo Brasileiro S.A. - Petrobras

Inventor： Adriano do Couto Fraga ,  Andrea de Rezende Pinho ,  Marlon Brando Bezerra de Almeida ,  Vitor Loureiro Ximenes

IPC: C10G1/08 ,  C10G3/00 ,  B01J37/08 ,  C11B1/04 ,  C10G1/00

Abstract: The present invention addresses to a hydrothermal liquefaction process capable of generating a liquid stream, rich in renewable molecules, with lower oxygen content, lower percentage of water and lower acidity compared to other products of thermochemical processes of biomass conversion. In order to effectively carry out this process, a catalyst was developed, obtained from the calcination of castor bean hull, to be used in the field of biofuels in order to provide an environmentally friendly alternative for the production of fuels.

公开(公告)号：US20220089969A1

公开(公告)日：2022-03-24

申请号：US17274628

申请日：2019-09-09

Applicant: ENI S.P.A.

Inventor： Alberto Renato De Angelis ,  Filomena Castaldo

IPC: C11B1/04 ,  C11B1/10 ,  C11B3/00 ,  C11B3/12 ,  C10G3/00 ,  C10L1/02 ,  C10L1/04

Abstract: There is a method for extracting bio-oil from algal biomass, in particular oily microalgae, using solvents of a Deep Eutectic Solvents (DES) capable of producing a bio-oil with a low content of phospholipids and inorganic salts, mainly sodium chloride.

公开(公告)号：US11021674B2

公开(公告)日：2021-06-01

申请号：US16465735

申请日：2017-12-01

Applicant: Natural Extraction Systems, LLC

Inventor： C. Russell Thomas

IPC: C11B1/10 ,  B01D3/10 ,  B01D3/40 ,  B01D5/00 ,  C11B1/04 ,  B01D11/02 ,  A61K36/18 ,  A61K41/00 ,  A61K36/185

Abstract: Various aspects of the disclosure relate to methods and systems for extracting plant oil from plant material. A system may comprise a microwave emitter, an extraction chamber, and a cooling chamber. Microwave radiation emitted by the microwave emitter may dielectrically heat a microwave absorbing agent, which may heat the plant oil of the plant material. Plant oil of the plant material may be volatized in the extraction chamber and may be directed into the cooling chamber to be condensed.

公开(公告)号：US20210153519A1

公开(公告)日：2021-05-27

申请号：US16618327

申请日：2018-05-30

Applicant: QUEENSBUCKET. CO., LTD.

Inventor： Jeong Yong PARK ,  Yeo Sook LIM ,  Hyeong Nam JUNG

IPC: A23D9/04 ,  C11B1/04 ,  C11B1/10 ,  C11B3/00 ,  A23D9/007 ,  A23L5/10

Abstract: The present invention relates to a method for manufacturing an edible oil, and an edible oil and a food each manufactured using the same, the method comprising the steps of: a) roasting vegetable raw materials using far-infrared radiation; b) subjecting the roasted vegetable raw materials to extraction to obtain an oil composition containing a first active ingredient; c) obtaining an extract containing a second active ingredient from a residue of the vegetable raw materials remaining after the extraction of the oil composition; and d) mixing the oil composition and the extract.