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公开(公告)号：US12063942B2
公开(公告)日：2024-08-20
申请号：US16609518
申请日：2018-05-09
发明人： Joost Van Erp
CPC分类号： A23C3/07 , A23L3/005 , A23L3/16 , A23L5/30 , A23L5/34 , H05B6/6447 , H05B6/686 , H05B6/782 , A23L3/18
摘要： A processing apparatus that includes: a pump; a microwave chamber; and at least one solid-state radio frequency source. The pump pumps a diary product through the microwave chamber; the solid-state radio frequency source includes one or more antennas and/or waveguides; the processing apparatus has a sensor and a control system, the sensor is configured to measure at least one property of the dairy product and at least one property of radiation reflected from the diary product, and a signal from the sensor is utilized by the control system to control the solid-state radio frequency source; a chamber is arranged between the microwave chamber and the solid-state radio frequency source so that the solid-state radio frequency source is free from contacting a wall of the microwave chamber, the chamber is cooled by a cooling unit that is configured to cool the radio frequency source.
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公开(公告)号：US11910802B2
公开(公告)日：2024-02-27
申请号：US16756441
申请日：2018-10-12
申请人： Calvex A/S
发明人： Brian Pedersen
CPC分类号： A23C3/076 , A23C3/0335 , A23C3/073 , A23C7/04 , A23L3/005 , A23L3/28 , A23L3/30 , A23V2002/00
摘要： A device and a method are for sterilization of milk from livestock such as cows, sheep or goats. The milk, prior to an irradiation with UV-C light through a light translucent barrier, is homogenized since the milk is exposed to ultrasound. The milk simultaneously to or after the homogenization is exposed to an electrical field, such as a field with changing polarity, where polarity change and field strength are chosen such that the milk in the electrical field is heated due to the milk's resistance.
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公开(公告)号：US11812757B2
公开(公告)日：2023-11-14
申请号：US16304069
申请日：2017-05-26
发明人： Won Il Cho , Nam Ju Lee , Dong Yun Lee , Kyu Chong Cho , Dae Ik Kang , Seung Chul Kim , Tae Hyeong Kim , Ji Young Oh
CPC分类号： A23B7/06 , A23B7/005 , A23B7/154 , A23L3/005 , A23L3/3463 , A23L19/20 , A23V2002/00 , A23V2200/10 , A23V2300/24
摘要： The present application relates to processed food, which is to be distributed at room temperature, comprising kimchi, meat and organic acid and having the pH of 3.9-4.5 and a method for preparing meat- and kimchi-based processed food by means of pH adjustment and mild heating.
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4.发明授权公开(公告)号：US11751581B2
公开(公告)日：2023-09-12
申请号：US17215598
申请日：2021-03-29
申请人： Xenon Corporation
发明人： Ryan Hathaway , Roger Williams , Saad Ahmed
CPC分类号： A23B7/015 , A23L3/001 , A23L3/003 , A23L3/005 , A23V2002/00
摘要： Systems and methods for treating unwashed fruit with fruit bloom that provide a first ultraviolet (UV) energy with one or more flashes using a first set of one or more flash lamps to a first surface of each of a plurality of blueberries and provide a second UV energy with one or more flashes using a second set of one or more flash lamps to a second surface of each of the plurality of blueberries. The system determines a fruit bloom level associated with the plurality of blueberries after provision of the first and second UV energies and determines an adjustment to a parameter of at least one of the first and second UV energies based on the fruit bloom level. The system provides UV energy with the adjusted parameter to a subsequent set of blueberries to remove microorganisms from the blueberries while retaining fruit bloom.
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公开(公告)号：US11627746B2
公开(公告)日：2023-04-18
申请号：US16620196
申请日：2018-06-08
申请人： CFT S.P.A.
发明人： Roberto Catelli , Stefano Romei , Mario Gozzi
摘要： A method for producing a purée from a food product, comprising the following steps: refining the food product up to obtaining a purée; de-activating the enzymes by heating the purée, in order to prevent oxidation of the purée. The step of de-activating the enzymes comprises the step of passing an electric current through the purée between electrodes of a first ohmic heater (31).
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6.发明授权公开(公告)号：US11484048B2
公开(公告)日：2022-11-01
申请号：US16172650
申请日：2018-10-26
申请人： NXP USA, Inc.
摘要： A system and method for defrosting a load are presented. Radio frequency (RF) signals are supplied to a transmission path that is electrically coupled to one or more electrodes that are positioned proximate to a cavity to cause the one or more electrodes to radiate RF electromagnetic energy. An RF power value of the RF signal along the transmission path is periodically measured resulting in RF power values and a rate of change of the RF power values is determined. A low-loss indicator value is determined using the RF power values, wherein the low-loss indicator value is at least partially determined by a dielectric loss of a load in the cavity. A controller determines, using the rate of change of the RF power values and the low-loss indicator value, that the load is in a defrosted state and stops supplying the RF signals.
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公开(公告)号：US11072094B2
公开(公告)日：2021-07-27
申请号：US11351030
申请日：2006-02-09
IPC分类号： B29C49/68 , B29B13/02 , A23L5/10 , A23L5/30 , A23L3/005 , A23L3/26 , B29C49/64 , B29C49/78 , H05B3/00 , B29C35/08 , B29C49/06
摘要： A system for direct injection of selected thermal-infrared (IR) wavelength radiation or energy into articles for a wide range of processing purposes is provided. These purposes may include heating, raising or maintaining the temperature of articles, or stimulating a target item in a range of different industrial, medical, consumer, or commercial circumstances. The system is especially applicable to operations that require or benefit from the ability to irradiate at specifically selected wavelengths or to pulse or inject the radiation. The system is particularly advantageous when functioning at higher speeds and in a non-contact environment with the target.
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8.发明申请公开(公告)号：US20210212330A1
公开(公告)日：2021-07-15
申请号：US17215598
申请日：2021-03-29
申请人： Xenon Corporation
发明人： Ryan HATHAWAY , Roger WILLIAMS , Saad AHMED
摘要： Systems and methods for treating unwashed fruit with fruit bloom that provide a first ultraviolet (UV) energy with one or more flashes using a first set of one or more flash lamps to a first surface of each of a plurality of blueberries and provide a second UV energy with one or more flashes using a second set of one or more flash lamps to a second surface of each of the plurality of blueberries. The system determines a fruit bloom level associated with the plurality of blueberries after provision of the first and second UV energies and determines an adjustment to a parameter of at least one of the first and second UV energies based on the fruit bloom level. The system provides UV energy with the adjusted parameter to a subsequent set of blueberries to remove microorganisms from the blueberries while retaining fruit bloom.
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公开(公告)号：US20210186040A1
公开(公告)日：2021-06-24
申请号：US16620196
申请日：2018-06-08
申请人： CFT S.P.A.
发明人： ROBERTO CATELLI , STEFANO ROMEI , MARIO GOZZI
摘要： A method for producing a purée from a food product, comprising the following steps: refining the food product up to obtaining a purée; de-activating the enzymes by heating the purée, in order to prevent oxidation of the purée. The step of de-activating the enzymes comprises the step of passing an electric current through the purée between electrodes of a first ohmic heater (31).
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公开(公告)号：US10716435B2
公开(公告)日：2020-07-21
申请号：US14364019
申请日：2011-12-07
申请人： James Michael Drozd , Michael Druga
发明人： James Michael Drozd , Michael Druga
摘要： Methods and systems for processing foods includes providing a flexible package. A pre-processed food product (e.g., raw food) is provided and is processed by rapidly heating the food product. This processed food product is delivered into the flexible package for consumption by a user. Additionally, in other embodiments, methods and systems for processing frozen food products to shelf stable or refrigerated products are provided. A frozen food product is provided, converted to a pumpable state, and then processed by rapidly heating the food product. This processed food product is then delivered into a package.
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