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1.发明授权公开(公告)号：US11034504B2
公开(公告)日：2021-06-15
申请号：US15149532
申请日：2016-05-09
IPC分类号： A47J37/01 , F24C15/24 , H05B3/10 , B65D81/34 , A47J27/00 , A47J36/02 , A23L5/10 , H05B3/14 , H05B1/02 , B65B25/22
摘要： A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.
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公开(公告)号：US09329091B2
公开(公告)日：2016-05-03
申请号：US12852311
申请日：2010-08-06
CPC分类号： G01K7/42 , G01K2213/00
摘要： A technique is provided to model a heat penetration profile for various targets which are non-planar or three-dimensionally shaped targets for use in a heating system. The relative volume of material that is irradiated at various depths may have an impact on the absorbed heat profile through the target. For example, a hollow cylindrical product has substantially more material per micro-meter near the outside diameter than it does near the inside diameter. Accordingly, the thickness of the wall or the diameter of the hollow inside the cylinder, as well as the outer diameter of the cylinder, have a substantial impact on the ultimate heat profile through the wall.
摘要翻译： 提供了一种技术来模拟用于加热系统中的非平面或三维形状目标的各种目标的热穿透特征。 在各种深度照射的材料的相对体积可能对通过靶材的吸收热分布有影响。 例如，中空圆柱形产品在外径附近具有比在内径附近更多的每微米米的材料。 因此，壁的厚度或圆筒内的中空部的直径以及圆筒的外径对通过壁的最终热分布具有实质的影响。
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3.发明申请COOKWARE AND COOK-PACKS FOR NARROWBAND IRRADIATION COOKING AND SYSTEMS AND METHODS THEREOF 有权用于窄带辐射烹饪和烹饪的烹饪和烹饪包及其方法公开(公告)号：US20130202754A1
公开(公告)日：2013-08-08
申请号：US13831208
申请日：2013-03-14
IPC分类号： A47J37/01
CPC分类号： B65D81/3446 , A23L1/0128 , A23L5/15 , A23V2002/00 , A47J27/002 , A47J36/02 , A47J37/01 , B65B25/22 , B65D81/34 , B65D2581/3402 , B65D2581/3425 , B65D2581/3487
摘要： A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.
摘要翻译： 提供了一种方法学和产品或系统配置，其允许将食物直接照射用于烹饪应用，其涉及直接辐射能量对食物或食物的冲击。 使用在合适的窄带烹饪或加热系统中发射的可见光或红外窄波长带中的光学透射的烹饪容器或烹饪包装。
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4.发明授权Apparatus and method for providing snapshot action thermal infrared imaging within automated process control article inspection applications 有权在自动化过程控制物品检查应用中提供快照动作热红外成像的装置和方法公开(公告)号：US08097857B2
公开(公告)日：2012-01-17
申请号：US10526799
申请日：2002-08-21
申请人： Don W. Cochran , Steven D. Cech
发明人： Don W. Cochran , Steven D. Cech
IPC分类号： G01F23/00
CPC分类号： G01N21/88 , G01J2005/0077 , G01N21/89 , G01N25/72 , G01N2021/845 , H01L27/1467 , H04N5/33
摘要： This application relates to an apparatus and method for providing snapshot action thermal infrared imaging within automated process control article inspection applications. More specifically, it pertains to the use of snapshot mode lead salt area-array imaging sensors (20) as the imaging front-end in high-speed machine vision inspection systems (12). the relatively low-cost, good measurement sensitivity at temperatures consistent with thereto-electric cooling means, and the ability to be operated in snap-shot mode enables lead salt-based image acquisition sensors (20) to be used in a variety of automated process control and article inspection applications.
摘要翻译： 本申请涉及一种用于在自动化过程控制物品检查应用中提供快照动作热红外成像的装置和方法。 更具体地说，它涉及在高速机器视觉检测系统（12）中使用快照模式铅盐区阵列成像传感器（20）作为成像前端。 在与其相一致的温度下的相对低成本，良好的测量灵敏度 - 电冷却装置，以及以快拍模式操作的能力使得基于盐的图像采集传感器（20）能够用于各种自动化过程 控制和物品检验应用。
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公开(公告)号：US11774648B2
公开(公告)日：2023-10-03
申请号：US13102588
申请日：2011-05-06
申请人： Don W. Cochran
发明人： Don W. Cochran
IPC分类号： F24C7/04 , F27B9/06 , F27B9/34 , F27B9/36 , F27D1/00 , F27D11/02 , G02B5/124 , F24C15/22 , H01L31/0232
CPC分类号： G02B5/124 , F24C7/046 , F24C15/22 , F27B9/34 , F27D1/0036 , H01L31/02327 , F27B9/062
摘要： A system and method for utilizing corner-cube reflector technology for irradiation control in direct radiant heating systems is described. The system and method has application in many types of direct irradiation heating systems and is applicable to both narrowband or broadband directed irradiation heating systems. The purpose and result of the implementation is to improve the overall system efficiency through the redirection of photons back to a targeted item which is being heated or treated with the irradiation energy.
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公开(公告)号：US10687391B2
公开(公告)日：2020-06-16
申请号：US12718899
申请日：2010-03-05
IPC分类号： H05B3/14 , F27D11/12 , A47J37/01 , F24C15/24 , H05B3/00 , H05B6/64 , A47J37/06 , H05B6/78 , F24C7/06 , F24C7/08
摘要： A system for direct injection of selected thermal-infrared (IR) wavelength radiation or energy into food items for a wide range of processing purposes is provided. These purposes may include heating, raising or maintaining the temperature of the food articles. The system is especially applicable to operations that require or benefit from the ability to irradiate at specifically selected wavelengths or to pulse or inject the radiation. The system is particularly advantageous when functioning at higher speeds and in a non-contact environment with the target.
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7.发明申请公开(公告)号：US20160297585A1
公开(公告)日：2016-10-13
申请号：US15172611
申请日：2016-06-03
摘要： A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.
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8.发明授权公开(公告)号：US09332877B2
公开(公告)日：2016-05-10
申请号：US13831208
申请日：2013-03-14
CPC分类号： B65D81/3446 , A23L1/0128 , A23L5/15 , A23V2002/00 , A47J27/002 , A47J36/02 , A47J37/01 , B65B25/22 , B65D81/34 , B65D2581/3402 , B65D2581/3425 , B65D2581/3487
摘要： A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.
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公开(公告)号：US20120063752A1
公开(公告)日：2012-03-15
申请号：US13102588
申请日：2011-05-06
申请人： Don W. Cochran
发明人： Don W. Cochran
IPC分类号： F27D11/12
摘要： A system and method for utilizing corner-cube reflector technology for irradiation control in direct radiant heating systems is described. The system and method has application in many types of direct irradiation heating systems and is applicable to both narrowband or broadband directed irradiation heating systems. The purpose and result of the implementation is to improve the overall system efficiency through the redirection of photons back to a targeted item which is being heated or treated with the irradiation energy.
摘要翻译： 描述了用于直接辐射加热系统中用于照射控制的角立方反射器技术的系统和方法。 该系统和方法在许多类型的直接照射加热系统中都有应用，适用于窄带或宽带定向照射加热系统。 实施的目的和结果是通过将光子重定向回到被照射能量加热或处理的目标物品来提高总体系统效率。
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公开(公告)号：US20110044670A1
公开(公告)日：2011-02-24
申请号：US12852311
申请日：2010-08-06
CPC分类号： G01K7/42 , G01K2213/00
摘要： A technique is provided to model a heat penetration profile for various targets which are non-planar or three-dimensionally shaped targets for use in a heating system. The relative volume of material that is irradiated at various depths may have an impact on the absorbed heat profile through the target. For example, a hollow cylindrical product has substantially more material per micro-meter near the outside diameter than it does near the inside diameter. Accordingly, the thickness of the wall or the diameter of the hollow inside the cylinder, as well as the outer diameter of the cylinder, have a substantial impact on the ultimate heat profile through the wall.
摘要翻译： 提供了一种技术来模拟用于加热系统中的非平面或三维形状目标的各种目标的热穿透特征。 在各种深度照射的材料的相对体积可能对通过靶材的吸收热分布有影响。 例如，中空圆柱形产品在外径附近具有比在内径附近更多的每微米米的材料。 因此，壁的厚度或圆筒内的中空部的直径以及圆筒的外径对通过壁的最终热分布具有实质的影响。
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