ELECTROSTATIC COATING OF SMALL FALLING OBJECTS
    21.
    发明申请
    ELECTROSTATIC COATING OF SMALL FALLING OBJECTS 审中-公开
    小型物体的静电涂层

    公开(公告)号:WO1997029848A1

    公开(公告)日:1997-08-21

    申请号:PCT/SE1997000251

    申请日:1997-02-17

    Abstract: This invention relates to a process and a device for producing an even and homogeneous coating of liquids or powders on small free-falling objects that are not earthed. The process and the device according to the invention are primarily intended for surface coating of medicinal products and foodstuffs. According to the invention, the non-earthed objects are positively or negatively charged in a suitable manner or not at all and are then caused to fall freely and individually through a substantially cylindrically-shaped zone (2), mainly along its central axis, where the coating substance, having first, in a suitably manner, been charged with a charge of opposite polarity to that of the objects or if these are not charged, with a positive or negative charge, is sprayed onto the particles by means of at least one or preferably at least two spray nozzles (3) which are placed peripherally around the zone (2) and directed mainly towards the central axis thereof, whereby the coating substance is attracted to the object because of the potential difference between them, and an even, homogeneous surfrace coating is obtained.

    Abstract translation: 本发明涉及一种用于在未接地的小型自由落体上生产均匀且均匀的液体或粉末涂层的方法和装置。 根据本发明的方法和装置主要用于医药产品和食品的表面涂覆。 根据本发明,非接地物体以合适的方式被正或负带电,或者根本不被充满,然后通过基本上圆柱形的区域(2)自由地和单独地落下,主要沿着其中心轴线,其中 首先,以适当的方式,以与物体相反极性的电荷充电的涂层物质,或者如果这些电荷不带电,则以正电荷或负电荷,通过至少一个 或优选地至少两个喷雾喷嘴(3),它们围绕区域(2)周围放置并且主要指向其中心轴线,由此由于它们之间的电位差而将涂层物质吸引到物体上, 获得均匀的油漆涂层。

    METHOD AND APPARATUS FOR APPLYING DRYSTUFF PARTICLES ON ICE-CREAM ARTICLES
    22.
    发明申请
    METHOD AND APPARATUS FOR APPLYING DRYSTUFF PARTICLES ON ICE-CREAM ARTICLES 审中-公开
    程序和设备PALAEGNING TORSTOFPARTIKLER PA甜点

    公开(公告)号:WO1997028697A1

    公开(公告)日:1997-08-14

    申请号:PCT/DK1997000059

    申请日:1997-02-10

    CPC classification number: A23G9/245 A23G3/2076

    Abstract: In the production of ice-cream cones it may be desirable to apply a coating of drystuff particles on the outside of an ice dome (12) projecting from the cone (14), which in a known manner may be effected by pressing down the inverted cone against a spherical, resilient membrane (6) having an overlying layer of the particle material (8). However, this technique implies certain limitations, and the invention proposes a modified technique, whereby it is possible to coat domes (12) projecting further from the cone than corresponding to the projection of a half ball, partly with the use of compressed air for pressing the membrane (6) against the dome surface and partly by arranging for a vertical movability of the membrane (6, 4) relative to the overlying layer of the particle material (8).

    APPARATUS AND PROCESS FOR PREPARING BREADED FOOD PRODUCTS AND PRODUCT THEREBY
    23.
    发明申请
    APPARATUS AND PROCESS FOR PREPARING BREADED FOOD PRODUCTS AND PRODUCT THEREBY 审中-公开
    制备食品和产品的装置和方法

    公开(公告)号:WO1996039872A1

    公开(公告)日:1996-12-19

    申请号:PCT/US1996010495

    申请日:1996-06-07

    Inventor: KFC CORPORATION

    CPC classification number: A47J27/16 A23G3/2076 A23L13/57 A47J37/044

    Abstract: Breaded food products are prepared by adhering an edible dust to the surface of a food product, exposing the edible dust to sufficient stream to adhere the steamed dust to breading, and then adhering breading to the steamed dust. This invention also encompasses an apparatus for exposing the edible dust on the surface of a food product to steam. The apparatus has a motor-driven conveyor (36) that transports food product through a housing (26) and steam manifold device (58, 60) for releasing steam in the housing. The exposure of the dusted food product to steam may be controlled by adjusting the speed of the conveyor or the pressure of the steam in the manifold. Breaded food products prepared in this manner, including for example breaded chicken, are also encompassed by this invention.

    Abstract translation: 通过将可食用的粉尘粘附到食品的表面,使可食用的粉尘暴露于足够的流中以将蒸熟的粉尘附着到面包屑上,然后将面包屑粘附到蒸尘中来制备面包的食品。 本发明还包括用于将食品表面上的可食用粉末暴露于蒸汽的装置。 该设备具有一个马达驱动输送机(36),该输送机通过壳体(26)和蒸汽歧管装置(58,60)输送食物以释放壳体中的蒸汽。 可以通过调节输送机的速度或歧管中蒸汽的压力来控制除尘的食品暴露于蒸汽。 以这种方式制备的面包食品,包括例如面包鸡,也包括在本发明中。

    ANLAGE UND VERFAHREN ZUM VEREDELN UND/ODER GARNIEREN VON LEBENSMITTELN
    24.
    发明申请
    ANLAGE UND VERFAHREN ZUM VEREDELN UND/ODER GARNIEREN VON LEBENSMITTELN 审中-公开
    附录和炼制和/或收藏食品的方法

    公开(公告)号:WO2017157601A1

    公开(公告)日:2017-09-21

    申请号:PCT/EP2017/053276

    申请日:2017-02-14

    Abstract: Die Erfindung betrifft eine Anlage (100) sowie ein Verfahren zum Veredeln, insbesondere Garnieren von Lebensmitteln (2), wobei die Anlage (100) mindestens eine Sprüheinrichtung (10) zum Versprühen eines lebensmittelunbedenklichen, pulverförmigen Zusatzmaterials (1) in Richtung der zu veredelnden Lebensmittel (2) aufweist. Des Weiteren ist eine Aufladeeinrichtung (14) vorgesehen zum elektrostatischen Aufladen des zu versprühenden bzw. versprühten pulverförmigen Zusatzmaterials (1). Darüber hinaus ist eine Einrichtung zum bedarfsweisen Beeinflussen der elektrischen Leitfähigkeit der zu veredelnden Lebensmittel (2) vorgesehen.

    Abstract translation:

    本发明涉及一种安装(100)和用于精加工的方法,特别是摆盘食物(2),其中,所述系统(100)的至少一个喷射导航用途树丛装置(10),用于Verspr导航使用母鸡食品级 ,粉状添加剂材​​料(1)在待精制食物(2)的方向上。 此外,提供充电装置(14)用于粉末状添加剂材​​料(1)的静电充电以被喷射或喷射。 此外,还提供一种装置,用于根据需要影响待精炼食物(2)的导电性。

    IMPROVED TUMBLE DRUM FOR FLAVORING FOOD PORTIONS
    25.
    发明申请
    IMPROVED TUMBLE DRUM FOR FLAVORING FOOD PORTIONS 审中-公开
    改进的用于改善食物部分的鼓式鼓

    公开(公告)号:WO2017018971A1

    公开(公告)日:2017-02-02

    申请号:PCT/US2015/016918

    申请日:2015-07-27

    Abstract: An apparatus to apply seasoning to a foodstuff comprising a plurality of individual food portions comprises a rotatabie drum supportable in a generally horizontal position and having an inlet at a first end, an outlet at a second end and a bore extending through the dram from the inlet to the outlet, with a substantial portion of the bore having a generally frastoconical interior with a larger diameter end of the frostoconical interior disposed proximal to the inlet and a smaller diameter end of the frustocomcal interior portion disposed proximal to the outlet. In one embodiment, the frustoconicai interior portion extends substantially from the inlet to the outlet and converges in that direction. In another embodiment, the general ly frastoconical portion extends from a generally cylindrical interior portion, that is intermediate the inlet and the frustoconical interior portion, to the outlet and converges in that direction.

    Abstract translation: 将调味料施加到包括多个单独食物部分的食品的装置包括:可转动的鼓,其可在大致水平的位置上支撑,并且在第一端具有入口,在第二端具有出口,并且从入口 到出口,其中大部分孔具有通常具有尖端内部的内部,其中近似于入口布置的具有较大直径的霜霉内部的端部,以及靠近出口设置的截头圆锥体内部的较小直径端。 在一个实施例中,截头圆锥体内部部分基本上从入口延伸到出口并在该方向上会聚。 在另一个实施例中,通常的裂缝结构部分从大体上圆柱形的内部部分延伸出来,该内部部分在入口和截头圆锥形内部部分之间延伸到出口并在该方向上会聚。

    DRAGIER-VORRICHTUNG MIT ZUCKERSTREUER
    26.
    发明申请
    DRAGIER-VORRICHTUNG MIT ZUCKERSTREUER 审中-公开
    用糖SHAKER DRAGIER DEVICE

    公开(公告)号:WO2014040779A1

    公开(公告)日:2014-03-20

    申请号:PCT/EP2013/065120

    申请日:2013-07-17

    CPC classification number: A23G3/2076 A23G3/2092 A23G3/26 A23P20/12

    Abstract: Die Erfindung betrifft eine Dragier-Vorrichtung (1) zum Beschichten von Lebensmitteln mit einem Beschichtungsmaterial, insbesondere mit trockenem Dragierzucker und/oder flüssigen Zuckerlösungen, mit einer Beschichtungskammer (9) und einem umlaufenden Band, das abschnittsweise einen Teil der Bewandung der Beschichtungskammer (9) bildet und als Auflagefläche für die Lebensmittel vorgesehen ist, gekennzeichnet durch eine Dragierzucker-Streuvorrichtung (4) zum Abgeben von Dragierzucker in die Beschichtungskammer (9).

    Abstract translation: 本发明涉及一种Dragier装置(1)用于涂覆的食品用涂覆材料,特别是与干Dragierzucker和/或液体的糖溶液,其具有涂布室(9)和一个旋转带,该Bewandung的断面部分涂覆室(9) 形式和旨在作为用于食品,用于分配Dragierzucker到涂覆室(9)的支撑表面,其特征在于一个Dragierzucker扩展装置(4)。

    SYSTEM AND METHOD FOR FLAVORING FOOD
    27.
    发明申请
    SYSTEM AND METHOD FOR FLAVORING FOOD 审中-公开
    用于调味食品的系统和方法

    公开(公告)号:WO2011097645A1

    公开(公告)日:2011-08-11

    申请号:PCT/US2011/024105

    申请日:2011-02-08

    Inventor: VILLARREAL, Jose

    Abstract: A system and method of flavoring food includes a metering tray coupled to a frame. The metering tray may be configured to hold a food flavoring. A metering roller also may be coupled to the frame. An exterior axial surface of the metering roller may define a plurality of indentations, which may be configured to capture the food flavoring as the metering roller rotates. The system may also include a metering blade and a displacement; each may be coupled to the frame. The metering blade may be configured to level the food flavoring as the food flavoring is dispensed by the plurality of indentations of the metering roller as the metering roller rotates. The displacement blade may have a plurality of teeth that are configured to correspond to the plurality of indentations. The teeth may be configured to positively displace the food flavoring as the metering roller rotates.

    Abstract translation: 调味食品的系统和方法包括联接到框架的计量盘。 计量盘可以被配置成保持食物香料。 计量辊也可以联接到框架。 计量辊的外部轴向表面可以限定多个凹口,其可以被配置为在计量辊旋转时捕获食物香料。 该系统还可以包括计量刀片和位移; 每个可以耦合到框架。 计量刀片可以被配置为在食物调味剂由计量辊旋转时由计量辊的多个凹痕分配的食物调味剂。 位移叶片可以具有被配置为对应于多个凹陷的多个齿。 齿可配置成在计量辊旋转时使食物调味剂积极地移位。

    SYSTEM AND METHOD FOR DESIGNING AND PRODUCING CONFECTIONARY ARRANGEMENT
    28.
    发明申请
    SYSTEM AND METHOD FOR DESIGNING AND PRODUCING CONFECTIONARY ARRANGEMENT 审中-公开
    系统和方法设计和生产合约安排

    公开(公告)号:WO2007047747A3

    公开(公告)日:2007-06-07

    申请号:PCT/US2006040696

    申请日:2006-10-17

    Abstract: Confectionary image design system including a graphical user interface through which a user defines a pattern of confectionary pieces to be arranged on a substrate. A computer processor controls the graphical user interface through which the user defines the pattern, and provides instructions for arranging the confectionary pieces in the defined pattern. A container retains the confectionary pieces used to form the defined pattern. A robot receives from the computer processor the instructions for arranging the confectionary pieces, retrieves the confectionary pieces stored in the container, and arranges the pieces on the substrate in the pattern defined by the user.

    Abstract translation: 包括图形用户界面的糖果图像设计系统,用户通过该图形用户界面来限定要布置在衬底上的糖果块的图案。 计算机处理器控制用户通过其定义图案的图形用户界面,并提供用于以定义的图案布置糖果块的指令。 容器保留用于形成限定图案的糖果块。 机器人从计算机处理器接收用于布置糖果块的指令,取出存储在容器中的糖果块,并且将块按照由用户定义的图案布置在基板上。

    SYSTEM AND METHOD FOR DESIGNING AND PRODUCING CONFECTIONARY ARRANGEMENT
    29.
    发明申请
    SYSTEM AND METHOD FOR DESIGNING AND PRODUCING CONFECTIONARY ARRANGEMENT 审中-公开
    用于设计和生产安全配置的系统和方法

    公开(公告)号:WO2007047747A2

    公开(公告)日:2007-04-26

    申请号:PCT/US2006/040696

    申请日:2006-10-17

    Abstract: Confectionary image design system including a graphical user interface through which a user defines a pattern of confectionary pieces to be arranged on a substrate. A computer processor controls the graphical user interface through which the user defines the pattern, and provides instructions for arranging the confectionary pieces in the defined pattern. A container retains the confectionary pieces used to form the defined pattern. A robot receives from the computer processor the instructions for arranging the confectionary pieces, retrieves the confectionary pieces stored in the container, and arranges the pieces on the substrate in the pattern defined by the user.

    Abstract translation: 糖果图像设计系统,包括图形用户界面,用户通过图形用户界面定义要布置在基底上的糖果块的图案。 计算机处理器控制图形用户界面,用户通过该界面定义图案,并提供用于以定义的图案布置糖果块的指令。 容器保留用于形成限定图案的糖果块。 机器人从计算机处理器接收用于布置糖果片的指令,检索存储在容器中的糖果块,并以由用户定义的图案将片段排列在基片上。

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