VORRICHTUNG ZUR ERFASSUNG VON FREMDKÖRPERN IN EINEM SUBSTRATSTROM

    公开(公告)号:WO2019196989A1

    公开(公告)日:2019-10-17

    申请号:PCT/DE2019/100329

    申请日:2019-04-09

    摘要: Die Erfindung betrifft eine Vorrichtung (1) zur Detektion eines Fremdkörpers (2, 3) in einem Messvolumen (4) in einem transportierten Substratstrom eines Lebensmittels oder eines Futtermittels, wobei das Messvolumen (4) ein Durchflusskörper (5) in Form eines zylindrischen Rohres (6) ist, mittels einer Sensoreinrichtung (7) mit zumindest einem Sensorelement (8.1) mit zumindest zwei Elektroden (9.1, 9.2). Erfindungsgemäß ist vorgesehen, dass das Sensorelement (8.1) mittels Impedanzmessung den Fremdkörper (2,3) detektiert.

    SYSTEM AND METHOD FOR THE DETERMINATION OF PRODUCE SHELF LIFE

    公开(公告)号:WO2019182948A1

    公开(公告)日:2019-09-26

    申请号:PCT/US2019/022699

    申请日:2019-03-18

    摘要: A system and a method for the determination of product shelf life in a supply chain environment are discussed. The system receives periodic readings from various sensors that are associated with a shipment of produce. The system determines ambient deviations throughout the supply chain for temperature, humidity and ethylene. The system determines a product shelf life based on a calculated sensitivity and exposure to temperature, humidity, and ethylene. The system determines a remaining shelf life based on the determined product shelf life, and generates an event based on the remaining shelf life meeting a threshold. The system updates an indication of the remaining shelf life on a graphical interface for action.

    SYSTEM AND PROCESS FOR THE RECOGNITION, CHARACTERIZATION AND CLASSIFICATION OF FOODS AND NUTRIENTS IN FOODS

    公开(公告)号:WO2019102400A1

    公开(公告)日:2019-05-31

    申请号:PCT/IB2018/059237

    申请日:2018-11-22

    申请人: CTI SRL

    IPC分类号: G01N21/35 G01N33/02

    摘要: A process for the recognition, characterization and classification of foods and nutrients present in foods, comprising the steps of spectral measurement of foods by means of a NIR + SWIR precision spectrometer, b) processing of said spectral measurements in the range from 700 to 2500 nm to identify the characterizing wavelengths of foods and identify reduced spectral areas of the wavelength intervals that characterize each food for the creation of a reference database, reflection spectral measurement with portable compact instrumentation, having lower spatial and spectral resolution of the spectrometer used in said step a) for a measurement in said reduced spectral areas and processing of discrete spectral signatures obtained for said intervals, comparison and identification of the food based on the spectral features obtained in said step c) with said reference database.

    材料物性の監視方法
    39.
    发明申请

    公开(公告)号:WO2018163918A1

    公开(公告)日:2018-09-13

    申请号:PCT/JP2018/007348

    申请日:2018-02-27

    申请人: 水野 善郎

    发明人: 水野 善郎

    摘要: 本発明の課題は、食品の加工又は供給の現場における様々な材料物性に関する情報のトレーサビリティを、材料物性を測定する計測器の構成上の制約の範囲内において容易に実現可能な方法を提供することである。 a)前記材料物性の測定をする測定手段と、前記測定に係る測定値を光学的読取が可能な1次元又は2次元コードもしくは近接読取が可能なRFIDタグに一時格納をする格納手段を備える計測器と、b)前記光学的読取もしくは前記近接読取によって、前記一時格納に係るデータの読取を開始し、前記測定値に前記現場を識別する現場識別情報を付加して生成した測定データを通信ネットワーク上の所定の送信先に送信をする、前記複数現場に設けられたリーダーと、 から構成されるシステムを利用する方法を採用する。