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公开(公告)号：WO2019051844A1
公开(公告)日：2019-03-21
申请号：PCT/CN2017/102114
申请日：2017-09-18
Inventor： 陈坚胜
Abstract: 用于水果运输的保鲜方法，包括如下步骤，灭活的步骤：对水果细胞进行破壁处理，释放细胞内容物，停止细胞生物代谢；保鲜的步骤：将破壁处理产物冷冻，以便运输。该保鲜方法及其制品，首创性地通过灭活，对水果细胞进行破壁处理，释放细胞内容物。一是获得高品质水果香味和口感所必须的细胞内容物；二是停止了水果细胞的生物代谢，避免了水果在低温下冻伤。灭活后冷冻，减缓甚至停止了水果中各组分的化学反应，使水果保鲜，无需添加任何添加剂或防腐剂，也能长期保留水果的新鲜口感和香味。利用该保鲜方法制备的制品使用方便、优雅，而且运输方便、效率高，解决了水果运输保鲜的世界性难题。
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公开(公告)号：WO2016146814A1
公开(公告)日：2016-09-22
申请号：PCT/EP2016/055959
申请日：2016-03-18
Applicant: FRITO-LAY TRADING COMPANY GMBH
Inventor： WARBURG, Barbara
IPC: A23B7/02
Abstract: A method of removing oil from an oil-coated surface of a food slice to form a snack food, the method comprising the steps of: spraying water onto the oil-coated surface of the food slice at a water mass flow rate of from 8 - 500 grams per m 2 of the surface of the food slice to form a water-and-oil-containing layer on the food slice surface; and applying at least one air jet onto the water-and-oil-containing layer at an air velocity at the water-and- oil-containing layer of from 60 - 130 metres per second to blow at least a proportion of the water-and-oil-containing layer from the surface of the food slice.
Abstract translation: 一种从食品切片的油涂层表面除去油以形成小吃食品的方法，所述方法包括以下步骤：以8〜8的水质量流量将水喷洒到食品切片的油面上， 食物切片表面每平方米500克，在食品切片表面形成含油和含油层; 并且在含油层的空气速度下将至少一个空气射流施加到含油和含油层上，速度为每秒60-130米，以吹送至少一部分水和/ - 来自食品切片表面的含油层。
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公开(公告)号：WO2016009441A1
公开(公告)日：2016-01-21
申请号：PCT/IN2014/000597
申请日：2014-09-15
Applicant: SHAH, Dipen Mukundhai
Inventor： SHAH, Dipen Mukundhai
Abstract: A Novel Process for preparation of vegetable powder from Drumstick (Moringa oleifera Lam) comprising following steps (i) first of all good coloured and matured pods/fruit drumsticks are plucking from moringa tree; (ii) wash pods/fruits properly with clean water; (iii) wiping it with clean cotton cloth and keep it in well ventilated shed house to avoid direct sun ling on it and where air circulate easily around it; (iv) according to the condition of pod/fruits after some days, the seeds were bring out from pods/ fruits by crushing it manually or mechanically, ( seeds can bring out any stage but for the more convince preferably bring out at the dry condition ); (v) after separating seeds from pods/fruits and then fill the pods/fruits seeds in separate neat and clean new poly bags; (vi) then it is sending for grinding of pods/fruits; (vii) after this powder is packed vaccum or nitrogen pack for long time.
Abstract translation: 包括以下步骤（i）首先将所有良好的着色和成熟的荚果/水果鼓槌从木槿（Moringa oleifera Lam）制备植物粉末的新方法，从莫林树采摘; （ii）用干净的水清洗荚果/水果; （iii）用干净的棉布擦拭，并保存在通风良好的棚屋内，避免直接晒太阳，空气容易在其周围循环; （iv）根据荚果/果实的条件，经过几天后，种子通过手工或机械破碎从荚果/水果中榨出，（种子可以带出任何阶段，但为了更加说服，优选在干燥条件下出来 ）; （v）从荚果/水果中分离种子，然后将荚果/果实种子分成整齐干净的新型聚乙烯袋; （vi）然后发送荚果/水果的研磨; （vii）长时间将粉末装入真空或氮气包装后。
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公开(公告)号：WO2015191989A2
公开(公告)日：2015-12-17
申请号：PCT/US2015/035535
申请日：2015-06-12
Applicant: SKINNY & CO.
Inventor： TAN THUC, Nguyen
CPC classification number: A23B7/0205 , A23B7/0215 , A23V2002/00 , B01D46/0027 , B01D53/265 , B01D53/266
Abstract: A system for dehydrating raw produce without introducing excess heat to the produce, including a first chamber for holding warm, moist air, a second chamber connected in fluidic communication with the first chamber for cooling and drying warm, moist air received from the first chamber, and a filter operationally connected between the first and second chambers for removing suspended particulates from warm, moist air flowing therethrough with a drain operationally connected to the second chamber for removing water therefrom. A third chamber is connected in fluidic communication with the second chamber for receiving cool, dry air therefrom and for receiving raw produce for drying, and a wind current generator operationally connected to the second chamber to urge cool, dry air therefrom and into the third chamber.
Abstract translation: 一种用于使原料生产脱水而不向产品中引入过多热量的系统，包括用于保持暖湿空气的第一室，与第一室流体连通的第二室，用于冷却和干燥从第一室接收的温湿湿空气， 以及可操作地连接在第一和第二室之间的过滤器，用于从其中流动的暖湿的空气中除去悬浮的颗粒，其中排水管可操作地连接到第二室，用于从中排出水。 第三室与第二室流体连通地连接，用于从其接收冷干燥的空气并接收用于干燥的原料，以及风力发电机，其操作地连接到第二室以将冷却的干燥空气从其中推入第三室 。
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Patent Agency Ranking46.发明申请A METHOD OF PRODUCING POLYPHENOL ENRICHED INTERMEDIATE MOISTURE FRUITS AND FRUIT PRODUCTS FROM DRIED FRUTS 审中-公开一种生产多酚中等水分水果和干果的水果产品的方法
公开(公告)号：WO2015167413A1
公开(公告)日：2015-11-05
申请号：PCT/TR2015/000183
申请日：2015-04-30
Inventor： YEMENICIOGLU, Ahmet
CPC classification number: A23B7/154 , A23B7/0215 , A23L19/03 , A23L33/105
Abstract: This invention is related to a method that uses dried fruits and rehydration mediums containing polyphenol compounds having known health benefits to produce polyphenol enriched intermediate moisture fruits and fruit products that show minimum 50% higher total polyphenol content and resulting antioxidant activity than the initial dried fruits. This invention is applied by rehydrating dried fruits in polyphenol rich concentrated tea infusions, phenolic plant extracts and polyphenol rich fruit juice concentrates up to a final moisture content between 22% and 50%.
Abstract translation: 本发明涉及一种使用含有已知健康益处的具有多酚化合物的干果和补液培养基来生产多酚富含中间水分果实和水果产品的方法，所述多酚化合物和果实产品的总多酚含量比起始干果最低至少高50％，并产生抗氧化活性。 本发明通过将富含多酚的浓缩茶输液，酚类植物提取物和富含多酚的果汁浓缩物中的干果再水化至最终水分含量在22％至50％之间来应用。
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47.发明申请A PROCESS FOR DRYING FRESH PRODUCE SO AS TO RETAIN NATURAL COLOUR AND ACTIVE INGREDIENTS 审中-公开一种干燥新鲜产品的方法，以保持自然色彩和活性成分
公开(公告)号：WO2015083182A3
公开(公告)日：2015-07-30
申请号：PCT/IN2014000689
申请日：2014-10-30
Applicant: TIDKE VAIBHAV
Inventor： TIDKE VAIBHAV , KOKATE SWAPNIL , THORAT BHASKAR
CPC classification number: A23L3/40 , A23B7/02 , Y02P60/853
Abstract: A time and energy efficient process for processing and drying fresh produce, retaining natural colour or micronutritional value is claimed. The first step comprises of enlarging the surface area of the fresh produce by at least 30% by cutting, shredding, dicing, chopping as applicable. The produce is air-dried so as to retain 30-70% of its original moisture content In the second step, the surface area of the part dried produce is further enlarged by at least 50% by cutting, shredding, dicing, chopping. The semi dried produce is air dried further so as to retain 20-50% of its moisture content. In the third and final step, remaining moisture from the semi-dried produce is removed by any known means retaining 4-20% of its original moisture content.
Abstract translation: 声称一种节省时间和能量的新鲜农产品加工和干燥过程，保持自然色或微量营养价值。 第一步包括通过切割，切碎，切块，切碎（如果适用），将新鲜食品的表面积扩大至少30％。 将产品风干以保留其原始水分含量的30-70％。在第二步中，通过切割，切碎，切割，切碎将部分干燥产品的表面积进一步增大至少50％。 将半干产品进一步风干，以保持其水分含量的20-50％。 在第三步也是最后一步中，通过保留其原始水分含量的4-20％的任何已知手段来除去半干产品中剩余的水分。
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公开(公告)号：WO2015004521A2
公开(公告)日：2015-01-15
申请号：PCT/IB2014001318
申请日：2014-07-11
Applicant: FRUITEX DE MEXICO S A P I DE C V
Inventor： SACAL MIZRAHI SIMÓN , SACAL MIZRAHI GABRIEL , SACAL MIZRAHI ALEJANDRO
IPC: A23B7/02
Abstract: The present invention advantageously provides a food product forming process for the dehydration and drying of fruits and/or vegetables, the process generally allows keeping the nutrients of the fruit and/or vegetable and also increasing its shelf life.
Abstract translation: 本发明有利地提供了用于水果和/或蔬菜的脱水和干燥的食物产品形成过程，该过程通常允许保持水果和/或蔬菜的营养素并且还延长其货架期。
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公开(公告)号：WO2013009176A1
公开(公告)日：2013-01-17
申请号：PCT/NL2012/050495
申请日：2012-07-11
Applicant: QINGDAO BENECITY FOODS CO., LTD. , SAKURA FOODS B.V. , MENKEN ORLANDO B.V. , BIN, Luo , DE GROOT, Gerrit Johannes Theodoor
Inventor： BIN, Luo , DE GROOT, Gerrit Johannes Theodoor
CPC classification number: A23B7/16 , A23B7/0215 , A23B7/022 , A23L5/00 , A23L19/05 , A23L27/36 , A23L29/30
Abstract: The invention relates to a method for preparing a dried fruit product, that may be based on dried fruits such as of raisins, peach, apricot, prunes, cherry, apple, pear, figs and blueberry. The method involves the coating of a dried fruit core by a pre-coating material and the curing of the pre-coating material to form a coating layer on the dried fruit core. Curing may be done by methods such as baking and roasting.
Abstract translation: 本发明涉及一种用于制备干果产品的方法，其可以基于例如葡萄干，桃子，杏，杏仁，樱桃，苹果，梨，无花果和蓝莓的干果。 该方法包括通过预涂料涂覆干果芯，并且预干燥材料固化以在干果芯上形成涂层。 固化可以通过烘烤和焙烧等方法进行。
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公开(公告)号：WO2012087001A3
公开(公告)日：2012-06-28
申请号：PCT/KR2011/009852
申请日：2011-12-20
Applicant: 경북대학교 산학협력단 , 김진현 , 김기동 , 황부원
Abstract: 본 발명의 실시예에 따른 고추 자동 교반 장치는, 고추가 널리는 온실 내에 이동 가능하게 장착되는 이동 유닛; 이동 유닛에 축 회전 가능하게 결합되어 회전 동작에 의해 고추를 교반시키는 교반 유닛; 및 이동 유닛의 이동 속도 또는 교반 유닛의 회전 속도를 제어하는 제어부;를 포함할 수 있다. 본 발명의 실시예에 따르면, 온실 내의 고추를 자동으로 교반할 수 있어 노동력 소모를 줄일 수 있으면서도 건조 시간을 단축시킬 수 있으며, 또한 태양초의 건조 균일성을 향상시킬 수 있어 태양초의 품질 및 생산량을 향상시킬 수 있다.
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