Abstract:
The present disclosure provides a method of adapting salmonidae fish for growth on soy protein-containing diets. The method comprises, within an effective period of time after the fish hatch, administering to the fish a fish feed composition. The fish feed composition comprises soy protein and an effective amount of an antioxidant. The antioxidant can be astaxanthin.
Abstract:
This invention relates to the use of the combination of 25-hydroxyvitamin D3 ("25-OH D3") and antioxidants (ascorbic acid vitamin E and canthaxanthin) to make a premix or feed for use in maintain, increasing, or ameliorating the decrease of 17 β-estradiol levels in poultry which are observed when poultry is fed ad libitum, thereby extending the poultry's egg laying life.
Abstract:
This invention relates to the use of the combination of 25-hydroxyvitamin D3 ("25-OH D3") and antioxidants/anti-inflammatories (ascorbic acid vitamin E and canthaxanthin) to make a premix or feed which can ameliorate various problems observed in poultry which have been subject to overfeeding. Feeds containing the 25-OH D3 and antioxidants/anti-inflammatories and premixes are also provided.
Abstract:
The invention provides a process for the enzymatic production of D-pantothenic acid and/or its salts or feedstuffs additives containing the latter by fermentation of microorganisms of the family Enterobacteriaceae, in particular those that already produce D-pantothenic acid, wherein the nucleotide sequence(s) coding for the serC gene is/are enhanced, in particular overexpressed, in the microorganisms.
Abstract:
The invention relates to orally administered compositions for foodstuff and animal feedstuff supplements comprising a component of a product from Spirulina algae and/or Chlorella algae, at least one component of oligosaccharide synthesis and, optionally, a component which has the ability to neutralise free radicals. The invention further relates to the use of Spirulina , or Chlorella algae or products therefrom and the use of said compositions for the improvement of the functioning of joints and for the prophylaxis, relief of discomfort or promotion of healing in joint injuries or degenerative joint diseases in mammals, including humans.
Abstract:
A particulate composition comprising (a) an oil of a vitamin, an oil containing one or more vitamin or a derivative, (b) a gelling agent of vegetable origin, having a glass transition point greater than 20 DEG C, and (c) a protein, except gelatine.
Abstract:
A particulate composition comprising (a) an oil of a vitamin, an oil containing one or more vitamin or a derivative, (b) a gelling agent of vegetable origin, having a glass transition point greater than 20 DEG C, and (c) a protein, except gelatine.