摘要:
The present invention relates to a coating composition comprising a blend of a denatured protein, a lipid, a polyol plasticizer, trehalose, and a carrier. The invention further relates to methods of producing coating compositions, and products coated with the coating compositions. The invention further relates to use of a coating composition to mask, or reduce or prevent development of, flavours. Also, the present invention relates to use of a coating composition to prevent or reduce degradation of an active in a coated product, or to prevent or reduce leakage of an active from a coated product. Certain embodiments of the present invention relate to coating compositions that are suitable for coating rnicroparticles. Some embodiments of the present invention relate to use of a coating composition to maintain probiotic viability or to improve probiotic survival in a product containing a probiotic.
摘要:
An edible composition, particularly an edible transport system, comprising an edible substance and a cross-linked matrix encapsulating the edible substance, the cross-linked matrix comprising (1) at least one edible polymer and edible particles or (2) a plurality of edible polymers.
摘要:
El objeto de la presente invención corresponde a proveer un nuevo procedimiento para la elaboración de alimentos inertes para la alimentación de larvas de peces. De este modo, los inventores de la presente solicitud han desarrollado un procedimiento novedoso y eficaz que consiste de las etapas de a) Selección de los insumos y formulación, b) Micronizado, c) Mezcla y preparación de la emulsión, d) Microencapsulado y e) Almacenamiento de las microcápsulas. La composición microencapsulada (10 a 140 μιη) asi obtenida tiene una muy buena estabilidad, una alta flotabilidad y una baja lixiviación. Adicionalmente estas microcápsulas pueden ser agregadas para generar gránulos de tamaño mayor (200 a 800 μπι) para larvas de especies mayores de peces.
摘要:
This invention relates to a composition comprising the reaction products of a mixture comprising: (a) an aqueous solution of at least one protein comprising free amino groups selected from the group consisting of casein, soy, whey, gelatine, egg, albumin, proteins from algal, yeast or fungal sources, and hydrolysed versions thereof, and/or at least one lipid comprising free amino groups, including fats, waxes and sterols selected from the group consisting of vegetable oil, fish oil and animal fats and mixtures thereof; and (b) at least one carbohydrate which contains a reducing sugar group, selected from the group consisting of, monosaccharide, disaccharide, trisaccharide, oligosaccharide, maltodextrin, resistant maltodextrins, starch, starch derived materials, glucose syrup, glucose syrup solids and honey; wherein the said at least one protein and/or at least one lipid, are reactive to the said at least one carbohydrate, such that when the mixture is heated for a period to allow sufficient Glycation lo occur without coagulation and dried, the composition is adapted for rehydration and formation of an encapsulant of oxygen sensitive oils and oxygen sensitive oil soluble bioactives.
摘要:
Edible complex coacervates and aqueous dispersions of complex coacervates are disclosed, that may be utilized to protect a sensitive substance, e.g., fish oil or omega-3 fatty acids or other hydrophobic substances or sensitive hydrophilic substances. The complex coacervates and aqueous dispersions may be utilized in food products. Methods for producing the complex coacervates and aqueous dispersions are also disclosed.
摘要:
The invention relates to a method for producing an active ingredient concentrate from micellar nanoparticles without using chemical aids to absorb fat- or water-soluble active ingredients. The invention further relates to the use of said micellar active ingredient concentrate, in particular on the basis of naturally occurring active ingredients. According to the invention, a fat-soluble active ingredient suspension is produced, which has micelles having a micelle size of up to 1000 nm, the micelles of the active ingredient suspension are comminuted by applying high-pressure, and the micelles are separated from the fat-soluble active ingredient suspension by means of ultracentrifugation. The invention further relates to the use of said micellar active ingredient concentrates and to the composition of the active ingredient suspension of individual method steps.
摘要:
The present invention broadly relates to a process for preparing products comprising active components, and in particular biological materials, wherein the active components are stabilised. The invention further relates to compositions comprising the products, and in particular compositions comprising therapeutic biological materials.
摘要:
The invention is directed to microcapsules, pharmaceutical or nutraceutical compositions comprising same, and methods for preparing and using same for delivery of nanoparticle coated emulsions comprising biologically active ingredients. The microcapsule comprises barley protein, oil, and a biologically active ingredient. The microcapsule is degradable to generate a nanoparticle comprising an oil droplet coated with a barley protein.
摘要:
Die vorliegende Erfindung betrifft Mikrokapseln mit einem Kern-Schale Aufbau, die mindestens ein niedermolekulares, anionisches Tensid enthalten und eine Metalloxidhaltige Schale aufweisen, ein Verfahren zur Herstellung solcher Mikrokapseln mit einem Kern-Schale Aufbau, die Verwendung der Mikrokapseln mit dem Kern-Schale Aufbau und Zubereitungen enthaltend die Mikrokapseln mit dem Kern-Schale Aufbau.
摘要:
The invention relates to a method for preparing particles, comprising a) providing a dispersion comprising a continuous phase composed of at least a first liquid, and dispersed in the continuous phase a dispersed material, wherein the continuous phase has a density that is different from the density of the dispersed material; b) providing a second liquid, that is at least substantially immiscible with the first liquid and that has a density that is different from the density of the first liquid; c) providing the dispersion and the second liquid in a centrifugation chamber; and d) subjecting the centrifugation chamber provided with the dispersion and the second liquid to centrifugation, whereby said material, surrounded at least partially by a phase comprising first liquid, migrates from the first liquid into the second liquid, thereby forming particles of said material and said phase comprising first liquid that at least partially surrounds said material, in the second liquid; and e) collecting the particles.