-
1.发明申请PACKAGED CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING XANTHAN AND GUAR GUM 审中-公开包装啤酒，汤，沙拉，沙拉或作为季节使用的包装浓缩物，包含西南和保加利亚州的浓缩物
公开(公告)号：WO2008151851A3
公开(公告)日：2009-03-19
申请号：PCT/EP2008052216
申请日：2008-02-25
申请人： UNILEVER NV , UNILEVER PLC , UNILEVER HINDUSTAN , ACHTERKAMP GEORG , ACKERMANN DIETER KURT KARL , INOUE CHIHARU , KOHLUS REINHARD , KUHN MATTHIAS
发明人： ACHTERKAMP GEORG , ACKERMANN DIETER KURT KARL , INOUE CHIHARU , KOHLUS REINHARD , KUHN MATTHIAS
CPC分类号： A23L23/10 , A23L29/238 , A23L29/27 , A23V2002/00 , A23V2200/242 , A23V2250/5082 , A23V2250/5086
摘要： Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80 % water, 0.5-60 % taste imparting components,15-40 % salt, and a gelling agent comprising xanthan and guar gum.
摘要翻译： 包装浓缩物以果冻形式用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-40％的盐和胶凝 包含黄原胶和瓜尔胶的试剂。
-
2.发明申请PACKAGED CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING XANTHAN AND CASSIA GUM 审中-公开包装啤酒，汤，沙拉，沙拉或作为季节使用的包装浓缩物，包含西南和卡萨葡萄酒的浓缩物
公开(公告)号：WO2008151852A1
公开(公告)日：2008-12-18
申请号：PCT/EP2008/052217
申请日：2008-02-25
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN UNILEVER LIMITED , ACHTERKAMP, Georg , ACKERMANN, Dieter, K, K, , INOUE, Chiharu , KOHLUS, Reinhard , KUHN, Matthias
发明人： ACHTERKAMP, Georg , ACKERMANN, Dieter, K, K, , INOUE, Chiharu , KOHLUS, Reinhard , KUHN, Matthias
CPC分类号： A23L23/10 , A23L23/00 , A23L29/269
摘要： Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and a gelling agent comprising xanthan and cassia gum.
摘要翻译： 包装浓缩物以果冻形式用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-40％的盐和胶凝 包含黄原胶和肉桂胶的试剂。
-
3.发明申请PACKAGED CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING XANTHAN AND LOCUST BEAN GUM 审中-公开包装啤酒，汤，沙拉，沙拉或作为季节使用的包装浓缩物，包含西南和泰山葡萄酒的浓缩物
公开(公告)号：WO2007068482A3
公开(公告)日：2008-09-18
申请号：PCT/EP2006012059
申请日：2006-12-07
申请人： UNILEVER NV , UNILEVER PLC , UNILEVER HINDUSTAN , ACHTERKAMP GEORG , ACKERMANN DIETER KURT KARL , INOUE CHIHARU , KOHLUS REINHARD , KUHN MATTHIAS
发明人： ACHTERKAMP GEORG , ACKERMANN DIETER KURT KARL , INOUE CHIHARU , KOHLUS REINHARD , KUHN MATTHIAS
CPC分类号： A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
摘要： Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 30-30% salt, and a gelling agent comprising xanthan and locust bean gum, in the absence of 0.5-60% by weight of herbs, vegetables, fruits, meat, fish, crustaceans, or particulates thereof.
摘要翻译： 包装浓缩物以果冻形式用于制备肉汤，汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，30-30％的盐和胶凝 在不含0.5-60重量％草药，蔬菜，水果，肉，鱼，甲壳类动物或其颗粒的情况下，包含黄原胶和刺槐豆胶。
-
4.发明申请CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING PARTICULATES AND XANTHAN AND LOCUST BEAN GUM 审中-公开用于制作炸锅，汤，沙拉，沙拉或作为季节使用的浓缩物，包含颗粒物和西南和泰山葡萄酒的浓缩物
公开(公告)号：WO2007068484A1
公开(公告)日：2007-06-21
申请号：PCT/EP2006/012061
申请日：2006-12-07
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , ACHTERKAMP, Georg , ACKERMANN, Dieter, Kurt, Karl , INOUE, Chiharu , KOHLUS, Reinhard , KUHN, Matthias
发明人： ACHTERKAMP, Georg , ACKERMANN, Dieter, Kurt, Karl , INOUE, Chiharu , KOHLUS, Reinhard , KUHN, Matthias
CPC分类号： A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
摘要： Concentrates for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% (pieces of) herbs, vegetables, meat, fish or crustaceans, 3-30% salt and a gelling agent comprising xanthan and locust bean gum.
摘要翻译： 浓缩液用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物含有20-80％的水，0.5-60％的草本植物，蔬菜，肉类，鱼类或甲壳类动物，3-30 ％盐和包含黄原胶和刺槐豆胶的胶凝剂。
-
5.发明申请PACKAGED CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING GELATIN AND STARCH 审中-公开包装啤酒，汤，沙拉，沙拉或作为季节使用的包装浓缩物，包括凝胶和淀粉的浓缩物
公开(公告)号：WO2007068483A1
公开(公告)日：2007-06-21
申请号：PCT/EP2006/012060
申请日：2006-12-07
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , ACHTERKAMP, Georg , ACKERMANN, Dieter, Kurt, Karl , INOUE, Chiharu , KOHLUS, Reinhard , KUHN, Matthias
发明人： ACHTERKAMP, Georg , ACKERMANN, Dieter, Kurt, Karl , INOUE, Chiharu , KOHLUS, Reinhard , KUHN, Matthias
CPC分类号： A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
摘要： Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 30-30% salt, and a gelling agent comprising starch and gelatin, in the absence of 0.5-60% by weight of herbs, vegetables, fruits, meat, fish, crustaceans, or particulates thereof.
摘要翻译： 包装浓缩物以果冻形式用于制备肉汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，30-30％的盐和胶凝 不含0.5-60％重量的草药，蔬菜，水果，肉类，鱼类，甲壳类动物或其颗粒的淀粉和明胶剂。
-
6.发明申请PACKAGED SOLID CONCENTRATES FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR ROUX OR FOR USE AS A SEASONING AND PROCESS FOR PREPARING THE SAME 审中-公开用于制备豆荚，汤，沙拉，粗糙或粗糙的包装固体浓缩物或用作制备其的季节和方法
公开(公告)号：WO2006111220A1
公开(公告)日：2006-10-26
申请号：PCT/EP2006/002098
申请日：2006-03-07
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , ACHTERKAMP, Georg , SCHARF, Karl, W., F.
摘要： A process for preparing a packaged, shaped concentrate article for preparing a bouillon, soup, sauce, gravy, or roux or for use as seasoning, the concentrate article comprising salt and/or starch/flour, and one or more of fat, taste and/or flavour imparting substances, the process comprising the steps of mixing the ingredients, shaping a portion of the mixture by roller compacting, packaging the so-obtained solid concentrate article in a container, wherein the container, when closed, has a volume which is at least 10% larger than the volume of the solid concentrate article, and which article can be crumbled between fingers.
摘要翻译： 一种制备用于制备肉汤，汤，酱汁，肉汁或作为调味料的包装成型浓缩物制品的方法，所述浓缩物制品包含盐和/或淀粉/面粉，以及脂肪，味道和 所述方法包括以下步骤：混合所述成分，通过辊压成型所述混合物的一部分，将如此获得的固体浓缩物制品包装在容器中，其中所述容器在关闭时的体积为 比固体浓缩物物料的体积大至少10％，哪个物品可以在手指之间被破碎。
-
7.发明申请PACKAGED CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING XANTHAN AND GUAR GUM 审中-公开包装啤酒，汤，沙拉，沙拉或作为季节使用的包装浓缩物，包含西南和保加利亚州的浓缩物
公开(公告)号：WO2008151851A2
公开(公告)日：2008-12-18
申请号：PCT/EP2008/052216
申请日：2008-02-25
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN UNILEVER LIMITED , ACHTERKAMP, Georg , ACKERMANN, Dieter Kurt Karl , INOUE, Chiharu , KOHLUS, Reinhard , KUHN, Matthias
发明人： ACHTERKAMP, Georg , ACKERMANN, Dieter Kurt Karl , INOUE, Chiharu , KOHLUS, Reinhard , KUHN, Matthias
CPC分类号： A23L23/10 , A23L29/238 , A23L29/27 , A23V2002/00 , A23V2200/242 , A23V2250/5082 , A23V2250/5086
摘要： Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80 % water, 0.5-60 % taste imparting components,15-40 % salt, and a gelling agent comprising xanthan and guar gum.
摘要翻译： 包装浓缩物以果冻形式用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-40％的盐和胶凝 包含黄原胶和瓜尔胶的试剂。
-
8.发明申请PACKAGING COMPRISING ONE OR MORE OF COATED SOLID CONCENTRATES FOR PREPARING A BOUILLON SOUP, SAUCE OR GRAVY OR FOR USE AS A SEASONING AND PROCESS FOR PREPARING THE SAME 审中-公开包装一个或多个包装固体浓缩物的制备方法，用于制备芽孢杆菌，佐料或粗粒或用作季铵盐和其制备方法
公开(公告)号：WO2007104326A1
公开(公告)日：2007-09-20
申请号：PCT/EP2006/002298
申请日：2006-03-10
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , ACHTERKAMP, Georg , SCHARF, Karl Walter Ferdinand
摘要： ABSTRACT Container comprising a one or more of concentrate articles for preparing a bouillon, soup, sauce, roux, gravy or for use as a seasoning, the concentrate articles comprising a solid core material covered by an outer layer completely enclosing the core material, wherein the core is prepared by roller compacting. The invention also relates to a process of obtaining such concentrates.
摘要翻译： 摘要包含一种或多种用于制备汤，汤，酱汁，胡萝卜，肉汁或用作调味料的浓缩物制品的容器，所述浓缩物品包括被完全包围所述芯材料的外层覆盖的固体芯材料，其中 芯是通过辊压制备的。 本发明还涉及获得这种浓缩物的方法。
-
9.发明申请MARBLED BOUILLON, BROTH, SOUP, SAUCE OR SEASONING CUBE AND PROCESS FOR PREPARING THE SAME 审中-公开马铃薯，豆类，汤，酱油或季铵盐及其制备方法
公开(公告)号：WO2004112513A1
公开(公告)日：2004-12-29
申请号：PCT/EP2004/005755
申请日：2004-05-26
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVEL LIMITED , ACHTERKAMP, Georg , DOYLE, John , GEHRMANN, Manfred
IPC分类号： A23L1/40
摘要： Cubes for preparing bouillon, broth, soup, sauce or seasoning which cubes are prepared by compressing a matrix material and granules having a different colour than the matrix. Such cubes can have a marbled appearance.
-
10.发明申请PACKAGED CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING MODIFIED STARCH 审中-公开包装啤酒，汤，沙拉，沙拉或用作季节的包装浓缩物，包含改性淀粉的浓缩物
公开(公告)号：WO2008151854A1
公开(公告)日：2008-12-18
申请号：PCT/EP2008/052219
申请日：2008-02-25
发明人： ACHTERKAMP, Georg , LATZA, Stefan
IPC分类号： A23L1/0522 , A23L1/39 , A23L1/40
CPC分类号： A23L23/10 , A23L23/00 , A23L29/212
摘要： Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and 15-30% of a modified starch.
摘要翻译： 包装浓缩物以果冻形式用于制备肉汤，肉汤，汤，酱汁，肉汁或用作调味品，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-40％的盐和15- 30％的改性淀粉。
-
-
-
-
-
-
-
-
-
搜索结果
13 条记录 (耗时 0.009 秒)
