Abstract:
The invention relates to methods for improving the storage stability of viable micro-organisms and to compositions comprising viable micro-organisms having improved stability. In particular, it concerns compositions with food grade micro-organisms, such as baker's yeast or probiotic bacteria, having an improved long-term storage stability. Provided is a micro-organism preparation comprising viable micro-organisms in a water-in-oil emulsion, wherein said micro-organism is localized primarily at the water/oil interphase and /or in the water phase of said W/O emulsion and/or wherein said micro-organism is essentially absent from the oil phase. Also provided is a method for increasing the storage stability of a (food grade) micro-organism.
Abstract:
The invention relates to a membrane on a carrier for filtration of liquids, comprising a carrier and a membrane. The invention also relates to a method for manufacturing a membrane on a carrier according to the invention. The invention further relates to application of a membrane on a carrier according to the invention as well as to a module comprising such a membrane. The invention also relates to a method for determining fracture in such a membrane on a carrier.
Abstract:
The invention relates to a membrane on a carrier for filtration of liquids, comprising a carrier and a membrane. The invention also relates to a method for manufacturing a membrane on a carrier according to the invention. The invention further relates to application of a membrane on a carrier according to the invention as well as to a module comprising such a membrane. The invention also relates to a method for determining fracture in such a membrane on a carrier.