摘要:
The present invention relates to formulations including combination drugs, e.g., fixed-dose combinations, methods for formulating including combination drugs, e.g., fixed-dose combinations comprising two or more drugs in a single delivery vehicle, and methods for treating diseases, including viral disease, with formulation including combination drugs, e.g., fixed-dose combinations. The invention also provides for pharmaceutically acceptable combination drugs, e.g., fixed-dose combinations for administration, including oral administration, for the treatment of various diseases, such as, viral diseases, viral conditions, or viral disorders. The invention also provides for pharmaceutically acceptable drugs including combination drugs, e.g., fixed-dose combinations for the treatment of viral diseases caused by RNA viruses, including Hepatitis C (HCV). The invention also provides for compositions with drugs loaded onto carrier particles, and novel methods for formulating drugs onto carrier particles, which can also be further used in single drugs or combination drugs, e.g., fixed-dose combinations.
摘要:
The invention provides crystalline naphthalene-1,5-disulfonic acid salts of biphenyl-2-ylcarbamic acid 1-{2-[5-(4-hydroxybenzylamino)pentylcarbamoyl]ethyl} piperidin-4-yl ester, and pharmaceutically acceptable solvates thereof. The invention also provides pharmaceutical compositions comprising the crystalline compounds or prepared using such compounds; processes and intermediates for preparing the crystalline compounds; and methods of using the compounds to treat pulmonary disorders.
摘要:
A process of manufacturing compositions comprised of carrier particles under 100nm that have been loaded to a level of greater than 60% by weight with a liquid. The highly-liquid-loaded particles can be further coated or encapsulated with functional coating or encapsulating materials.
摘要:
A process for coating a soy product or flour is described in which the moisture level of the coated soy product is substantially the same as the moisture level of the uncoated soy product. Coated soy products or coated flours made using the process of the invention are also disclosed.
摘要:
A process for dry coating a food particle having a size in the range from about 0.5 mm to about 20.0 mm is disclosed. The resulting coated food particle has a moisture level that is substantially the same as the moisture level of the uncoated food particle. A process for encapsulating a frozen liquid particle having a size in the range from 5 micrometers to 5 millimeters with a liquid coating material is also disclosed. Also disclosed are coated food particles and encapsulate frozen liquid particles made by one of the processes of the invention.
摘要:
A new method for the synthesis of L-Glutamyl-γ-D-Glutamic acid and its use in the synthesis of (2R)-((4S)-carboxy-4-(4, N -(((6S)-2-(hydroxymethyl)-4-oxo-3,4,7,8- tetrahydro-3 H -cyclopenta[g]quinazolin-6-yl)- N -(prop-2-ynyl)amino)benzamido) butanamido)pentanedioic acid, 1 are provided. Also provided is an efficient method for the isolation and purification of the trisodium salt of the abovementioned acid, 2 , in a form suitable for long term storage and use in a parenteral dosing form.
摘要:
A process of manufacturing compositions comprised of carrier particles under 100 nm that have been loaded to a level of greater that 60% by weight with a liquid comprising metering the liquid into a flow restrictor, injecting a gas stream through the flow restrictor to atomize the liquid and create a zone of turbulence at the outlet end of a flow restrictor, and introducing particles through a hopper (28) into the zone of turbulence to mix the particles with atomized liquid thereby loading the particles with the liquid. The hopper (28) includes metering device for accurately metering the particles at a particular ratio to the liquid feed from liquid inlet line (16). The highly-liquid-loaded particles can be further coated or encapsulated with functional coating or encapsulating materials.
摘要:
A process for encapsulating a food particle is disclosed. The encapsulation material encasing the food particle inhibits volatiles such as aromas, moisture, and flavors from diffusing out of the food particle and inhibits undesirable environmental volatiles from diffusing into the food particle, thereby preserving freshness. Additionally, the resulting encapsulated food particle is less susceptible to oxidation than an unencapsulated food particle. Also disclosed are encapsulated food particles made by the process of the invention.
摘要:
The present invention relates to the use of a high intensity, in-line rotor-stator apparatus to produce fine particles via antisolvent, reactive, salting out or rapid cooling precipitation and crystallization.
摘要:
A method of producing 6-amino-cyclopenta[g]quinazolines, in enantiomerically enriched form, is provided. In particular, the method may be applicable to the synthesis of N-{N-{4- [N-((6S)-2-hydroxymethyl-4-oxo-3,4,7,8-tetrahydro-6H-cyclo-penta[g]quinazolin-6-yl)-/\/- (prop-2-ynyl)amino]benzoyl}-L-ϒ-glutamyl}-D-glutamic acid (ONX-0801 ).