公开(公告)号：WO2009010547A1

公开(公告)日：2009-01-22

申请号：PCT/EP2008/059349

申请日：2008-07-17

Applicant: DSM IP ASSETS B.V. ,  HEE, VAN, Pim ,  SANTEN, VAN, Laurentius Cornelis Adrianus ,  FARAGHER, John Mark

Inventor： HEE, VAN, Pim ,  SANTEN, VAN, Laurentius Cornelis Adrianus ,  FARAGHER, John Mark

IPC: A01N43/90 ,  A01P3/00 ,  A23L3/3463 ,  A23B4/20 ,  A23C19/11

CPC classification number: A01N43/90 ,  A01N25/10 ,  A01N37/36 ,  A01N2300/00

Abstract: The present invention provides an aqueous antifungal composition comprising a polyene antifungal compound and a thickening agent. The composition can be used in the protection against the development of fungi on food, feed and agricultural products.

Abstract translation: 本发明提供含有多烯抗真菌化合物和增稠剂的含水抗真菌组合物。 该组合物可用于防止食品，饲料和农产品上的真菌发展。

公开(公告)号：WO2005074690A1

公开(公告)日：2005-08-18

申请号：PCT/EP2005/050330

申请日：2005-01-26

Applicant: DANISCO A/S ,  WILLIAMS, Graham ,  DELVES-BROUGHTON, Joss ,  FARAGHER, John ,  SALMELA, Diane ,  HARDY, Jay ,  HAUGAN, Kersti ,  THOMAS, Linda ,  WISLER, Peter

Inventor： WILLIAMS, Graham ,  DELVES-BROUGHTON, Joss ,  FARAGHER, John ,  SALMELA, Diane ,  HARDY, Jay ,  HAUGAN, Kersti ,  THOMAS, Linda ,  WISLER, Peter

IPC: A21D15/08

CPC classification number: A23L3/34635 ,  A21D15/08

Abstract: The present invention relates to a non yeast-leavened fine bakery product with increased shelf life and to a process for increasing the shelf life of intermediate and high moisture fine bakery products. The fine bakery product comprises an intermediate or high moisture baked product having a water activity a w >0.8. Its surface has deposited thereon an effective amount of natamycin, which is sufficient to keep the product mould free when packaged for a storage time of 2 weeks or more at ambient temperature. In the process the outer surface of a baked product is sprayed with natamycin to deposit an effective amount of natamycin thereon, whereafter the sprayed product is packaged in a protective envelope.

Abstract translation: 本发明涉及具有增加的保存期限的非酵母发酵的精细焙烤食品以及提高中等和高湿度精细焙烤食品的保存期限的方法。 精细烘焙产品包括具有水活度> 0.8的中等或高湿度烘烤产品。 其表面上沉积有效量的那他霉素，当环境温度下包装2周以上的储存时间时，其足以保持产品模具自由。 在该过程中，焙烤产品的外表面用纳他霉素喷洒以在其上沉积有效量的那他霉素，然后将喷射产品包装在保护性包封中。

公开(公告)号：WO2005018333A1

公开(公告)日：2005-03-03

申请号：PCT/GB2004/003423

申请日：2004-08-06

Applicant: DANISCO A/S ,  COYNE, Bob ,  FARAGHER, John ,  GOUIN, Sébastien ,  HANSEN, Carsten, Bjorn ,  INGRAM, Richard ,  ISAK, Torben ,  THOMAS, Linda, Valerie ,  TSE, Kathryn, Louise

Inventor： COYNE, Bob ,  FARAGHER, John ,  GOUIN, Sébastien ,  HANSEN, Carsten, Bjorn ,  INGRAM, Richard ,  ISAK, Torben ,  THOMAS, Linda, Valerie ,  TSE, Kathryn, Louise

IPC: A01N63/02

CPC classification number: A21D2/00 ,  A23B4/10 ,  A23B4/12 ,  A23B4/20 ,  A23B4/22 ,  A23B5/06 ,  A23B5/14 ,  A23B5/16 ,  A23C19/084 ,  A23C19/11 ,  A23L2/52 ,  A23L3/34635 ,  A23L3/3472 ,  A23L3/3544 ,  A23L3/3571 ,  A23L13/72 ,  A23L33/127 ,  A23L33/135 ,  A23P10/30 ,  A23P10/35 ,  A23V2002/00 ,  B01J13/043 ,  B01J13/08 ,  A23V2200/224 ,  A23V2200/10

Abstract: The present invention provides a composition comprising (a) an antimicrobial material; and (b) an extract obtained from or obtainable from a plant of the Labiatae family, wherein (a) and (b) are different; wherein the composition contains phenolic diterpenes in an amount of greater than 1.0wt.%, based on the composition, and wherein when the antimicrobial material consists of nisin, the composition comprises carvacrol in an amount of less than 0.075wt.% based on the composition and carvone in an amount of less than 15wt.% based on the composition.

Abstract translation: 本发明提供一种组合物，其包含（a）抗微生物材料; 和（b）从Labiatae家族的植物获得或可获得的提取物，其中（a）和（b）不同; 其中所述组合物含有基于组合物大于1.0重量％的酚二萜烯，并且其中当所述抗微生物材料由乳链菌肽组成时，所述组合物包含基于组合物小于0.075重量％的量的香芹酚 和基于组合物小于15wt。％的香草酮。

公开(公告)号：WO2006079646A9

公开(公告)日：2007-08-16

申请号：PCT/EP2006050468

申请日：2006-01-26

Applicant: DANISCO ,  WILLIAMS GRAHAM ,  DELVES-BROUGHTON JOSS ,  FARAGHER JOHN ,  HARDY JAY ,  HAUGAN KERSTI ,  THOMAS LINDA V ,  WISLER PETER

Inventor： WILLIAMS GRAHAM ,  DELVES-BROUGHTON JOSS ,  FARAGHER JOHN ,  HARDY JAY ,  HAUGAN KERSTI ,  THOMAS LINDA V ,  WISLER PETER

IPC: A21D15/08 ,  A23L3/3463

CPC classification number: A21D15/08 ,  A21D13/22 ,  A21D13/28

Abstract: The present invention relates to a bakery product, which is protected by natamycin against spoilage, as well as to a process for preventing mould spoilage of bakery products. The viscosity of the natamycin suspension is increased by a thickener before it is sprayed onto the bakery product. The thickener ensures that the natamycin is evenly distributed on the surface of the bakery product.

Abstract translation: 本发明涉及一种由游霉素保护以防腐蚀的面包店产品，以及一种防止焙烤产品霉变的方法。 游霉素悬浮液的粘度在被喷洒到烘焙产品上之前由增稠剂增加。 增稠剂确保游霉素均匀分布在面包店产品的表面上。

公开(公告)号：WO2006079646A1

公开(公告)日：2006-08-03

申请号：PCT/EP2006/050468

申请日：2006-01-26

Applicant: DANISCO A/S ,  WILLIAMS, Graham ,  DELVES-BROUGHTON, Joss ,  FARAGHER, John ,  HARDY, Jay ,  HAUGAN, Kersti ,  THOMAS, Linda, V. ,  WISLER, Peter

Inventor： WILLIAMS, Graham ,  DELVES-BROUGHTON, Joss ,  FARAGHER, John ,  HARDY, Jay ,  HAUGAN, Kersti ,  THOMAS, Linda, V. ,  WISLER, Peter

IPC: A21D15/08 ,  A23L3/3463

CPC classification number: A21D15/08 ,  A21D13/22 ,  A21D13/28

Abstract: The present invention relates to a bakery product, which is protected by natamycin against spoilage, as well as to a process for preventing mould spoilage of bakery products. The viscosity of the natamycin suspension is increased by a thickener before it is sprayed onto the bakery product. The thickener ensures that the natamycin is evenly distributed on the surface of the bakery product.

Abstract translation: 本发明涉及一种由游霉素保护以防腐蚀的面包店产品，以及一种防止焙烤产品霉变的方法。 游霉素悬浮液的粘度在被喷洒到烘焙产品上之前由增稠剂增加。 增稠剂确保游霉素均匀分布在面包店产品的表面上。

公开(公告)号：WO2005018794A8

公开(公告)日：2006-04-06

申请号：PCT/GB2004003406

申请日：2004-08-06

Applicant: DANISCO ,  COYNE BOB ,  FARAGHER JOHN ,  GOUIN SEBASTIEN ,  HANSEN CARSTEN BJORN ,  INGRAM RICHARD ,  ISAK TORBEN ,  THOMAS LINDA VALERIE ,  TSE KATHRYN LOUISE

Inventor： COYNE BOB ,  FARAGHER JOHN ,  GOUIN SEBASTIEN ,  HANSEN CARSTEN BJORN ,  INGRAM RICHARD ,  ISAK TORBEN ,  THOMAS LINDA VALERIE ,  TSE KATHRYN LOUISE

IPC: A21D2/00 ,  A23B4/10 ,  A23B4/12 ,  A23B4/20 ,  A23B4/22 ,  A23B5/06 ,  A23B5/14 ,  A23B5/16 ,  A23C19/084 ,  A23C19/11 ,  A23L1/00 ,  A23L1/30 ,  A23L1/318 ,  A23L2/52 ,  A23L3/3463 ,  A23L3/3472 ,  A23L3/3544 ,  A23L3/3571 ,  B01J13/04 ,  B01J13/08

CPC classification number: A21D2/00 ,  A23B4/10 ,  A23B4/12 ,  A23B4/20 ,  A23B4/22 ,  A23B5/06 ,  A23B5/14 ,  A23B5/16 ,  A23C19/084 ,  A23C19/11 ,  A23L2/52 ,  A23L3/34635 ,  A23L3/3472 ,  A23L3/3544 ,  A23L3/3571 ,  A23L13/72 ,  A23L33/127 ,  A23L33/135 ,  A23P10/30 ,  A23P10/35 ,  A23V2002/00 ,  B01J13/043 ,  B01J13/08 ,  A23V2200/224 ,  A23V2200/10

Abstract: The present invention relates to microcapsules, and more particularly to microcapsules where an aqueous bead or beads comprising the active ingredient is encapsulated in or by a hydrophobic shell matrix. The present invention relates also to novel methods for preparing the microcapsules according to the invention, as well as to the use of the microcapsules of the present invention. A microcapsule of the present invention comprises a solidified hydrophobic shell matrix, an encapsulated aqueous bead or beads which is/are encapsulated in or by the solidified hydrophobic shell matrix, and an active ingredient or active ingredients dissolved or incorporated in the encapsulated aqueous bead or beads.

Abstract translation: 本发明涉及微胶囊，更具体地涉及其中包含活性成分的水珠或包封在疏水壳基质中的微胶囊。 本发明还涉及制备根据本发明的微胶囊的新方法以及本发明的微胶囊的用途。 本发明的微胶囊包含固化的疏水性壳基质，封装的水性珠粒或被包封在凝固的疏水壳基质中的珠粒，以及溶解或掺入到包封的水珠或珠粒中的活性成分或活性成分 。

公开(公告)号：WO2005097063A2

公开(公告)日：2005-10-20

申请号：PCT/EP2005/051547

申请日：2005-04-07

Applicant: DANISCO A/S ,  FARAGHER, John ,  TORÄNG, Bo ,  BECH, Samuel ,  THOMAS, Linda ,  HAUGAN, Kersti

Inventor： FARAGHER, John ,  TORÄNG, Bo ,  BECH, Samuel ,  THOMAS, Linda ,  HAUGAN, Kersti

IPC: A61K9/00

CPC classification number: A61K9/2054 ,  A23L3/34635

Abstract: The invention relates to a natamycin dosage form comprising a tablet, which consists of physiologically acceptable components, said tablet containing an effective food preserving amount of natamycin. The invention also relates to a process for producing such a dosage form as well as to a method for preservation of a food product comprising adding natamycin contained in a natamycin dosage form directly or indirectly to a food product to provide a preserving amount of natamycin in said food product.

Abstract translation: 本发明涉及游霉素剂型，其包含由生理上可接受的组分组成的片剂，所述片剂含有有效食物保存量的那他霉素。 本发明还涉及生产这种剂型的方法以及保存食品的方法，包括将游霉素剂型直接或间接添加到食品中以在所述的食品中提供保存量的那他霉素 食品。

公开(公告)号：WO2005097063A3

公开(公告)日：2006-04-13

申请号：PCT/EP2005051547

申请日：2005-04-07

Applicant: DANISCO ,  FARAGHER JOHN ,  TORAENG BO ,  BECH SAMUEL ,  THOMAS LINDA ,  HAUGAN KERSTI

Inventor： FARAGHER JOHN ,  TORAENG BO ,  BECH SAMUEL ,  THOMAS LINDA ,  HAUGAN KERSTI

IPC: A61K9/20 ,  A21D2/08 ,  A23B4/20 ,  A23B5/14 ,  A23B7/154 ,  A23C3/08 ,  A23C13/10 ,  A23C19/11 ,  A23L3/3463

CPC classification number: A61K9/2054 ,  A23L3/34635

Abstract: The invention relates to a natamycin dosage form comprising a tablet, which consists of physiologically acceptable components, said tablet containing an effective food preserving amount of natamycin. The invention also relates to a process for producing such a dosage form as well as to a method for preservation of a food product comprising adding natamycin contained in a natamycin dosage form directly or indirectly to a food product to provide a preserving amount of natamycin in said food product.

Abstract translation: 本发明涉及游霉素剂型，其包含由生理上可接受的组分组成的片剂，所述片剂含有有效食物保存量的那他霉素。 本发明还涉及生产这种剂型的方法以及保存食品的方法，包括将游霉素剂型直接或间接添加到食品中以在所述的食品中提供保存量的那他霉素 食品。

公开(公告)号：WO2005018794A1

公开(公告)日：2005-03-03

申请号：PCT/GB2004/003406

申请日：2004-08-06

Applicant: DANISCO A/S ,  COYNE, Bob ,  FARAGHER, John ,  GOUIN, Sébastien ,  HANSEN, Carsten, Bjorn ,  INGRAM, Richard ,  ISAK, Torben ,  THOMAS, Linda, Valerie ,  TSE, Kathryn, Louise

Inventor： COYNE, Bob ,  FARAGHER, John ,  GOUIN, Sébastien ,  HANSEN, Carsten, Bjorn ,  INGRAM, Richard ,  ISAK, Torben ,  THOMAS, Linda, Valerie ,  TSE, Kathryn, Louise

IPC: B01J13/04

CPC classification number: A21D2/00 ,  A23B4/10 ,  A23B4/12 ,  A23B4/20 ,  A23B4/22 ,  A23B5/06 ,  A23B5/14 ,  A23B5/16 ,  A23C19/084 ,  A23C19/11 ,  A23L2/52 ,  A23L3/34635 ,  A23L3/3472 ,  A23L3/3544 ,  A23L3/3571 ,  A23L13/72 ,  A23L33/127 ,  A23L33/135 ,  A23P10/30 ,  A23P10/35 ,  A23V2002/00 ,  B01J13/043 ,  B01J13/08 ,  A23V2200/224 ,  A23V2200/10

Abstract: The present invention relates to microcapsules, and more particularly to microcapsules where an aqueous bead or beads comprising the active ingredient is encapsulated in or by a hydrophobic shell matrix. The present invention relates also to novel methods for preparing the microcapsules according to the invention, as well as to the use of the microcapsules of the present invention. A microcapsule of the present invention comprises a solidified hydrophobic shell matrix, an encapsulated aqueous bead or beads which is/are encapsulated in or by the solidified hydrophobic shell matrix, and an active ingredient or active ingredients dissolved or incorporated in the encapsulated aqueous bead or beads.

Abstract translation: 本发明涉及微胶囊，更具体地涉及其中包含活性成分的水珠或包封在疏水壳基质中的微胶囊。 本发明还涉及制备根据本发明的微胶囊的新方法以及本发明的微胶囊的用途。 本发明的微胶囊包含固化的疏水性壳基质，封装的水性珠粒或被包封在凝固的疏水壳基质中的珠粒，以及溶解或掺入到包封的水珠或珠粒中的活性成分或活性成分 。

公开(公告)号：WO2005018322A1

公开(公告)日：2005-03-03

申请号：PCT/GB2004/003397

申请日：2004-08-06

Applicant: DANISCO A/S ,  COYNE, Bob ,  FARAGHER, John ,  GOUIN, Sebastien ,  HANSEN, Carsten, Bjorn ,  INGRAM, Richard ,  ISAK, Torben ,  THOMAS, Linda, Valerie ,  TSE, Kathryn, Louise

Inventor： COYNE, Bob ,  FARAGHER, John ,  GOUIN, Sebastien ,  HANSEN, Carsten, Bjorn ,  INGRAM, Richard ,  ISAK, Torben ,  THOMAS, Linda, Valerie ,  TSE, Kathryn, Louise

IPC: A01N25/28

CPC classification number: A21D2/00 ,  A23B4/10 ,  A23B4/12 ,  A23B4/20 ,  A23B4/22 ,  A23B5/06 ,  A23B5/14 ,  A23B5/16 ,  A23C19/084 ,  A23C19/11 ,  A23L2/52 ,  A23L3/34635 ,  A23L3/3472 ,  A23L3/3544 ,  A23L3/3571 ,  A23L13/72 ,  A23L33/127 ,  A23L33/135 ,  A23P10/30 ,  A23P10/35 ,  A23V2002/00 ,  B01J13/043 ,  B01J13/08 ,  A23V2200/224 ,  A23V2200/10

Abstract: The present invention provides an antimicrobial material in an encapsulated form, comprising (i) a core comprising an antimicrobial material and (ii) a shell of encapsulating material, wherein the shell of encapsulating material is impermeable to the antimicrobial material. The invention further provides a process for introducing an antimicrobial material into a foodstuff comprising (i) providing the antimicrobial material in an encapsulated form comprising a core of antimicrobial material and shell of encapsulating material, and (ii) introducing encapsulated antimicrobial material into or onto the foodstuff.

Abstract translation: 本发明提供了一种包封形式的抗微生物材料，其包括（i）包含抗微生物材料的核心和（ii）包封材料的壳，其中所述包封材料的外壳对所述抗微生物材料是不可渗透的。 本发明还提供了一种将抗微生物材料引入食品中的方法，其包括（i）以包封形式提供抗微生物材料，其包含抗微生物材料芯和包封材料壳，和（ii）将包封的抗微生物材料引入或 食品。