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    METHOD AND APPARATUS FOR CUTTING FOOD PRODUCT
    2.
    发明申请
    METHOD AND APPARATUS FOR CUTTING FOOD PRODUCT 审中-公开
    切割食品的方法和装置

    公开(公告)号：WO2010080205A1

    公开(公告)日：2010-07-15

    申请号：PCT/US2009/064122

    申请日：2009-11-12

    Applicant: LITTLE CAESAR ENTERPRISES, INC. ,  FRITZ-JUNG, Cathryn ,  KNIPPER, Daniel ,  STROTHER, David

    Inventor： FRITZ-JUNG, Cathryn ,  KNIPPER, Daniel ,  STROTHER, David

    IPC: B26D1/547

    CPC classification number: B26D1/553 ,  B26D1/30 ,  B26D7/01 ,  B26D2210/02 ,  Y10T83/9454

    Abstract: A cutter apparatus for cutting a block of food product into smaller blocks. The cutter apparatus includes a support assembly and a plurality of cutting assemblies. The cutting assemblies are pivotally coupled to the support assembly. At least one of the cutting assemblies includes a handle and a cutting member being assembled to the handle. Each of the other cutting assemblies includes a handle and a plurality of cutting members being assembled to the handle.

    Abstract translation: 一种用于将食品块切割成较小块的切割装置。 切割装置包括支撑组件和多个切割组件。 切割组件枢转地联接到支撑组件。 切割组件中的至少一个包括把手和切割构件组装到手柄上。 其他切割组件中的每一个包括把手和多个切割构件组装到手柄上。

    AUTOMATED PIZZA ASSEMBLY SYSTEM
    4.
    发明申请
    AUTOMATED PIZZA ASSEMBLY SYSTEM 审中-公开
    自动化PIZZA装配系统

    公开(公告)号：WO2011106475A1

    公开(公告)日：2011-09-01

    申请号：PCT/US2011/025989

    申请日：2011-02-24

    Applicant: LITTLE CAESAR ENTERPRISES, INC. ,  FRITZ-JUNG, Cathryn ,  SCRIVANO, David ,  STROTHER, David ,  THOMAS, Amanda, B. ,  HESLIP, Sean, M. ,  DEEMTER, Kent, A. ,  MCCOY, Tyler, W. ,  HOEKSEMA, Bret, A.

    Inventor： FRITZ-JUNG, Cathryn ,  SCRIVANO, David ,  STROTHER, David ,  THOMAS, Amanda, B. ,  HESLIP, Sean, M. ,  DEEMTER, Kent, A. ,  MCCOY, Tyler, W. ,  HOEKSEMA, Bret, A.

    IPC: A21C9/04 ,  A21C9/00 ,  A21C9/08

    CPC classification number: B25J11/00 ,  A21C9/04

    Abstract: An apparatus is provided for assembling a pizza, including a pizza sauce spreading station, a cheese spreading station and a pepperoni applying station. A robot including a stationary base and an articulating arm having a gripper attached to the end is operable to grip a pizza pan having pizza dough therein to allow said robot to move the pan throughout the pizza sauce spreading station, and to a rotary dial system including the cheese spreading station and the pepperoni applying station. The robot arm manipulates the pizza pan in the sauce spreading station and the rotary dial system manipulates the pizza pan in the cheese station and the pepperoni applying station to properly distribute the cheese and pepperoni on the pizza.

    Abstract translation: 提供了一种用于组装比萨饼的设备，包括比萨酱撒布站，奶酪散布站和意大利香肠应用站。 包括固定基座和具有附接到端部的夹持器的铰接臂的机器人可操作以夹持其中具有比萨面团的比萨饼盘，以允许所述机器人将整个移动盘块遍及比萨酱撒播站，并且包括旋转拨盘系统，包括 奶酪传播站和香肠店应用站。 机器人臂操纵调味酱扩散站中的比萨饼盘，旋转拨盘系统操纵奶酪站和意大利香肠施用站中的比萨饼锅，以将比萨饼上的奶酪和意大利香肠适当地分配。

    DIGITAL MENU BOARD SYSTEM WITH CASH REGISTER AND KITCHEN INTERFACE
    6.
    发明申请
    DIGITAL MENU BOARD SYSTEM WITH CASH REGISTER AND KITCHEN INTERFACE 审中-公开
    数字菜单板系统与现金注册和厨房界面

    公开(公告)号：WO2010124156A1

    公开(公告)日：2010-10-28

    申请号：PCT/US2010/032156

    申请日：2010-04-23

    Applicant: LITTLE CAESAR ENTERPRISES, INC. ,  SCRIVANO, David ,  STROTHER, David ,  FRITZ-JUNG, Cathryn ,  THOMAS, Amanda B. ,  DURREN, Bryan ,  ILITCH, Christopher P.

    Inventor： SCRIVANO, David ,  STROTHER, David ,  FRITZ-JUNG, Cathryn ,  THOMAS, Amanda B. ,  DURREN, Bryan ,  ILITCH, Christopher P.

    IPC: G06Q20/00

    CPC classification number: G06Q50/12 ,  G06Q10/063 ,  G06Q10/087 ,  G06Q30/0268 ,  G06Q30/06

    Abstract: A product management and sales system for managing product preparation and sales. The system includes a kitchen display and input device displaying a plurality of perishable food items to be produced and receiving a production indication signal indicating production of at least one of the plurality of perishable food items. The system further includes a digital menu board displaying the plurality of perishable food items available for sale, a sales counter terminal for completing a sale of at least one of the plurality of perishable food items and outputting a sold indication signal; and a controller receiving the sold indication signal. The controller compares the sold indication signal to a predetermined inventory level for the at least one perishable food item and outputs an item-to-be-produced signal to the kitchen display and input.

    Abstract translation: 产品管理和销售系统，用于管理产品准备和销售。 该系统包括显示要生产的多个易腐食品的厨房显示器和输入装置，并且接收指示生产多种易腐食品中的至少一种的生产指示信号。 该系统还包括显示可出售的多个易腐食品的数字菜单板，用于完成销售多个易腐食品中的至少一个的销售柜台终端，并输出出售的指示信号; 以及接收已售出的指示信号的控制器。 控制器将出售的指示信号与至少一个易腐食品的预定库存水平进行比较，并将待产生的产品信号输出到厨房显示器并输入。

    METHOD OF PREPARING PIZZA
    7.
    发明申请
    METHOD OF PREPARING PIZZA 审中-公开
    制作比萨饼的方法

    公开(公告)号：WO2008018983A2

    公开(公告)日：2008-02-14

    申请号：PCT/US2007016552

    申请日：2007-07-23

    Applicant: LITTLE CAESAR ENTPR INC ,  FRITZ-JUNG CATHRYN ,  AUER DEBORAH ,  KAKISH HIBA ,  THOMAS AMANDA B

    Inventor： FRITZ-JUNG CATHRYN ,  AUER DEBORAH ,  KAKISH HIBA ,  THOMAS AMANDA B

    IPC: A21D13/00

    CPC classification number: A21D8/06 ,  A21D13/41

    Abstract: A method of preparing pizza includes providing an at least partially baked crust with at least one topping. The crust and at least one topping are wrapped or covered with an impermeable cover and heated to a holding temperature above ambient temperature. The cover is then removed and additional heated and un-heated toppings may be added. The pizza is then baked in an oven to further heat and brown the crust, cheese and toppings of the pizza. With the method, the final bake time can be reduced to preferably less than 60 seconds.

    Abstract translation: 制备披萨的方法包括提供至少部分烘焙的外皮和至少一个顶部。 外壳和至少一个顶部包裹或覆盖有不可渗透的盖并加热至高于环境温度的保温温度。 然后取下盖子，并且可以添加额外的加热和未加热的浇头。 然后在烤箱中烘烤披萨以进一步加热并烘烤比萨饼的外壳，奶酪和浇头。 通过该方法，最终的烘烤时间可以减少到优选小于60秒。

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