Abstract:
The present invention relates to an oven comprising: • - a first chamber (3) and a second chamber (4), which are separated by separation means (2) • - conveyor means (7) for guiding products from the inlet (10) through these chambers to the outlet (12), • - temperature control means (15) for controlling the temperature and/or humidity in each chamber individually using a fluid, respectively, and • - a passage (2.1) in the separation means (2) through which the conveyor means are directed from the first chamber to the second chamber.
Abstract:
The present invention relates to a splitting device for dividing a food product feed into multiple streams, wherein the device comprises an inlet and multiple outlets.
Abstract:
The present invention relates to a system for forming a product from a food mass, the system comprising a mould member, e.g. a mould drum with an axis of rotation and a feed pump.
Abstract:
The present invention relates to an injection apparatus, to inject a liquid into a food article, particularly meat, comprising liquid injection means, which reciprocates between a remote-and an end position, driven by a drive comprising a motor and a toothed belt and/or a toothed rack. The present invention further relates to a process to operate an injection apparatus which comprises an injection means, which is reciprocated between a remote position and an end position which is decelerated prior to reaching the remote and/or the end position, wherein kinetic energy during the deceleration is at least partially recuperated.
Abstract:
The present invention relates to a defrosting apparatus comprising a vessel which is partially filled with the product to be defrosted and which rotates and/or comprises means to move the product during defrosting.
Abstract:
The present invention relates to a food forming drum comprising a multitude of rows of cavities. The present invention further relates to the process of manufacturing the inventive drum.
Abstract:
The present invention relates to an inline process for treating meat, i.e. to a process that is carried out on a production line where the meat travels down a line, having one step after another done to it. The speed of the movement of the meat during its travel along the line can be altered or maintained constant. The inline process for treating meat comprising the following steps: - injection of a marinade into the meat, - shaking of the meat, - heat treatment of the meat.