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    STABLE FOOD COATING
    1.
    发明申请
    STABLE FOOD COATING 审中-公开
    稳定的食品涂料

    公开(公告)号：WO2015164500A1

    公开(公告)日：2015-10-29

    申请号：PCT/US2015/027089

    申请日：2015-04-22

    Applicant: THE IAMS COMPANY ,  MARTINEZ-SERNA VILLAGRAN, Maria Delores

    Inventor： MARTINEZ-SERNA VILLAGRAN, Maria Delores

    IPC: A23K1/18 ,  A23K1/16 ,  A23P1/08

    CPC classification number: A23K1/004 ,  A23D9/007 ,  A23K20/158 ,  A23K20/163 ,  A23K40/30 ,  A23K50/42 ,  A23P20/11

    Abstract: Formulations and methods for managing variable fat mobility when foods are exposed to temperature cycling, as during transportation and storage. Stability of the fat within the food may be influenced by, for example, using primarily non-polymorphic fats, limiting the aqueous content of the fat, using dry additives in the fat (if additives are used), or modifying the food itself.

    Abstract translation: 食物暴露于温度循环时，如运输和储存期间，用于管理可变脂肪流动性的制剂和方法。 脂肪在食物中的稳定性可能受到例如主要使用非多态性脂肪的限制，脂肪的含水量，使用脂肪中的干添加剂（如果使用添加剂）或改变食物本身的影响。

    AVOCADO PROCESSING
    2.
    发明申请
    AVOCADO PROCESSING 审中-公开
    AVOCADO加工

    公开(公告)号：WO2014190134A1

    公开(公告)日：2014-11-27

    申请号：PCT/US2014/039105

    申请日：2014-05-22

    Applicant: THE IAMS COMPANY

    Inventor： BEYER, Susan, Ruth ,  TER HAAR, Robbert, H.

    IPC: A23K1/00 ,  A23K1/14 ,  A23B7/04 ,  A23B7/144 ,  G01N3/48 ,  G01N33/02

    CPC classification number: A23K1/00 ,  A23B7/0425 ,  A23B7/152 ,  A23K10/30 ,  A23K20/147 ,  A23K20/158 ,  A23K20/163 ,  A23K20/174 ,  A23K20/20 ,  A23K40/20 ,  A23K40/25 ,  A23K50/42 ,  A23L19/00 ,  G01N33/025

    Abstract: Avocados are processed in a controlled manner to optimize and maintain their levels of mannoheptulose and perseitol. The avocado flesh is used as a source of these materials in food compositions, especially pet foods. The process claimed comprises the following steps: A. ) harvesting the unripe fruit having a hardness greater than about 5 LBF; B. ) contacting the fruit from step (A) with ethylene gas until the fruit exhibits a penetrometer reading greater than about 2 LBF and less than about 5 LBF, according to the Penetrometer Test Procedure; and C. ) terminating step (B) by a procedure selected from removing the avocados from contact with the ethylene gas, or cooling the avocados to a temperature at or below about 45[deg.]F, or both, to provide an avocado product.

    Abstract translation: 鳄梨以受控的方式进行处理，以优化和维持他们的甘露庚酮和果糖的水平。 鳄梨肉被用作食物组合物，特别是宠物食品中这些材料的来源。 所要求的方法包括以下步骤：A.）收获具有大于约5L LBF的硬度的未成熟果实; B.）根据渗透计测试程序将来自步骤（A）的水果与乙烯气体接触直到果实表现出大于约2 LBF且小于约5L LBF的透度计读数; 和C.）通过选自除去鳄梨与乙烯气体接触的方法终止步骤（B），或将鳄梨冷却至等于或低于约45°F或两者的温度，以提供鳄梨产品 。

    PET FOOD IN THE FORM OF A COATED KIBBLE
    4.
    发明申请
    PET FOOD IN THE FORM OF A COATED KIBBLE 审中-公开
    PET食品在包装的糖果的形式

    公开(公告)号：WO2010138372A3

    公开(公告)日：2011-03-24

    申请号：PCT/US2010035551

    申请日：2010-05-20

    Applicant: IAMS COMPANY ,  SUNVOLD GREGORY DEAN ,  CORRIGAN PATRICK JOSEPH

    Inventor： SUNVOLD GREGORY DEAN ,  CORRIGAN PATRICK JOSEPH

    IPC: A23K1/00 ,  A23K1/18 ,  A23K1/20 ,  A23L1/00

    CPC classification number: A23K40/30 ,  A23K10/18 ,  A23K10/20 ,  A23K10/26 ,  A23K10/30 ,  A23K20/10 ,  A23K20/147 ,  A23K20/158 ,  A23K20/174 ,  A23K50/42

    Abstract: A pet food in the form of a coated kibble wherein the coated kibble is made of a core and a coating. The core can be extruded and can have a moisture, or water, content less than 12%. The core can contain a coating. The coating can have a protein component at from 50% to 95% of the coating and a binder component at from 5% to 50% of the pet coating. In one embodiment a double coating is provided including a first coating and a second coating including a fat component.

    Abstract translation: 以涂层粗蛋白形式的宠物食品，其中涂覆的粗蛋白由芯和涂层制成。 核心可以挤出，并且可以具有小于12％的水分或水含量。 核心可以包含涂层。 涂层可以具有在涂层的50％至95％的蛋白质组分和5％至50％的宠物涂层的粘合剂组分。 在一个实施方案中，提供双层涂层，包括第一涂层和包含脂肪组分的第二涂层。

    INTERACTIVE FEEDBACK SURVEY TOOL
    7.
    发明申请
    INTERACTIVE FEEDBACK SURVEY TOOL 审中-公开
    互动反馈调查工具

    公开(公告)号：WO2009081352A1

    公开(公告)日：2009-07-02

    申请号：PCT/IB2008/055429

    申请日：2008-12-18

    Applicant: THE IAMS COMPANY ,  SUNVOLD, Gregory, Dean ,  DITMER, Dennis, Richard

    Inventor： SUNVOLD, Gregory, Dean ,  DITMER, Dennis, Richard

    IPC: G06Q10/00 ,  G06Q30/00

    CPC classification number: G06Q10/101 ,  G06F3/04845 ,  G06F3/04847 ,  G06Q30/02 ,  G06Q30/0203 ,  G06Q30/0601

    Abstract: A method of optimizing one or more attributes of a product according to a product context. A product context and one or more attributes of the product are presented to a user via a software graphical user interface (GUI). A visual rendering of the product including at least one attribute of the product may be presented via the GUI. The user either may select or modify the at least one attribute and submit a user input that corresponds to the attribute and/or the modified attribute of the product in reference to the product context. The user input is received and the product is displayed via the GUI based on the user input. If the attribute of the product was modified, then the attribute of the product is modified and displayed substantially simultaneously. A correlation between the user input and the attribute of the product in reference to the product context is determined when a termination command is received.

    Abstract translation: 根据产品上下文优化产品的一个或多个属性的方法。 通过软件图形用户界面（GUI）将产品上下文和产品的一个或多个属性呈现给用户。 可以通过GUI呈现包括产品的至少一个属性的产品的视觉呈现。 用户可以参考产品上下文来选择或修改至少一个属性并提交与产品的属性和/或修改的属性相对应的用户输入。 接收到用户输入，并且基于用户输入通过GUI显示产品。 如果产品的属性被修改，则产品的属性被修改和显示基本上同时显示。 当接收到终止命令时，确定用户输入和参考产品上下文的产品的属性之间的相关性。

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