公开(公告)号：WO2013013046A2

公开(公告)日：2013-01-24

申请号：PCT/US2012/047411

申请日：2012-07-19

Applicant: KRAFT FOODS GLOBAL BRANDS LLC ,  JANI, Bharat ,  SCAROLA, Leonard ,  VAN NIEKERK, Miles ,  ADIVI, Krishna ,  KIEFER, Jesse ,  EYSELEE, Hendrik

Inventor： JANI, Bharat ,  SCAROLA, Leonard ,  VAN NIEKERK, Miles ,  ADIVI, Krishna ,  KIEFER, Jesse ,  EYSELEE, Hendrik

IPC: A23G3/00 ,  A23G4/04 ,  A23G3/02

CPC classification number: A23G4/04 ,  A23G3/0019 ,  A23G3/0236 ,  A23G4/18 ,  A23G7/0093 ,  A23G7/02

Abstract: Disclosed is a system for forming and cooling gum, the system including a forming system configured to size the gum to include a substantially uniform thickness, a cooling device that is disposed in-line with the forming system and configured to continuously receive the gum from the forming system at an entry point of the cooling device, and a multi-pass conveying system configured to continuously transport the gum from the entry point to an exit point of the cooling device, the forming system and the cooling device being configured to form and cool the gum to be in a condition for stacking or collecting upon exiting the exit point of the cooling device.

Abstract translation: 公开了一种用于形成和冷却牙龈的系统，所述系统包括成形系统，所述成形系统构造成将所述牙龈定尺寸以包括基本上均匀的厚度;冷却装置，其与所述成形系统成一直线设置并且被构造成从所述成形系统连续接收所述牙龈 在冷却装置的入口处形成系统;以及多通道输送系统，其构造成将所述胶从所述入口点连续输送到所述冷却装置的出口点，所述成形系统和所述冷却装置被配置为形成和冷却 口香糖在离开冷却装置的出口点时处于堆放或收集的状态。

公开(公告)号：WO2011153223A3

公开(公告)日：2012-03-22

申请号：PCT/US2011038738

申请日：2011-06-01

Applicant: KRAFT FOODS GLOBAL BRANDS LLC ,  MILADINOV VESSELIN D ,  ELEJALDE CESAR CARLOS ,  KIEFER JESSE ,  JANI BHARAT ,  KABSE KISHOR ,  BEAM MATTHEW ,  ALDRIDGE ALLEN ,  CHAO JIANPING ,  ADIVI KRISHNA MOHAN

Inventor： MILADINOV VESSELIN D ,  ELEJALDE CESAR CARLOS ,  KIEFER JESSE ,  JANI BHARAT ,  KABSE KISHOR ,  BEAM MATTHEW ,  ALDRIDGE ALLEN ,  CHAO JIANPING ,  ADIVI KRISHNA MOHAN

IPC: A23G4/08 ,  A23L29/20

CPC classification number: A23G3/343 ,  A23G1/54 ,  A23G3/0065 ,  A23G3/0068 ,  A23G3/0072 ,  A23G3/34 ,  A23G3/36 ,  A23G3/42 ,  A23G3/54 ,  A23G4/025 ,  A23G4/062 ,  A23G4/10 ,  A23G4/20 ,  A23L29/269 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/5026 ,  A23V2250/5036 ,  A23V2250/51082 ,  A23V2250/642 ,  A23V2250/154 ,  A23V2250/02 ,  A23V2250/24 ,  A23V2250/5086 ,  A23V2250/6416 ,  A23V2250/2482 ,  A23V2250/242 ,  A23V2250/264 ,  A23V2250/6406 ,  A23V2250/628 ,  A23V2250/18 ,  A23V2200/222 ,  A23V2250/5432 ,  A23V2250/6412 ,  A23V2250/64 ,  A23V2250/6418

Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

Abstract translation: 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。

公开(公告)号：WO2010062866A3

公开(公告)日：2011-11-10

申请号：PCT/US2009065594

申请日：2009-11-24

Applicant: KRAFT FOODS GLOBAL BRANDS LLC ,  MILADINOV VESSELIN D ,  ELEJALDE CESAR C ,  KIEFER JESSE ,  JANI BHARAT ,  KABSE KISHOR ,  BEAM MATTHEW ALLAN ,  ALDRIDGE ALLEN ,  CHAO JIANPING

Inventor： MILADINOV VESSELIN D ,  ELEJALDE CESAR C ,  KIEFER JESSE ,  JANI BHARAT ,  KABSE KISHOR ,  BEAM MATTHEW ALLAN ,  ALDRIDGE ALLEN ,  CHAO JIANPING

IPC: A23G4/00

CPC classification number: A23G4/20 ,  A23G3/0068 ,  A23G3/2015 ,  A23G3/54 ,  A23G4/043 ,  A23G4/046

Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

Abstract translation: 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。

公开(公告)号：WO2011090520A1

公开(公告)日：2011-07-28

申请号：PCT/US2010/051085

申请日：2010-10-01

Applicant: KRAFT FOODS GLOBAL BRANDS LLC ,  JANI, Bharat ,  MILADINOV, Vesselin D.

Inventor： JANI, Bharat ,  MILADINOV, Vesselin D.

IPC: A23G4/04 ,  A23G4/02

CPC classification number: A23G4/043 ,  A23G4/02 ,  A23G4/04

Abstract: Gum manufacturing methods and systems are provided including a set of rollers for compressive forming and sizing of a chewing gum in a single step. Heat transfer systems and methods for altering a temperature of chewing gum are also provided.

Abstract translation: 在一个步骤中提供了包括一组用于压缩成型和口香糖尺寸的辊的胶制造方法和系统。 还提供了用于改变口香糖温度的传热系统和方法。

公开(公告)号：WO2009135109A1

公开(公告)日：2009-11-05

申请号：PCT/US2009/042495

申请日：2009-05-01

Applicant: CADBURY ADAMS USA LLC ,  ELEJALDE, Cesar, C. ,  JANI, Bharat ,  LEVENSON, Deborah ,  MAY, Joycelyn ,  ROBINSON, Mary, K. ,  SCHMITZ, Kristen ,  SHETTY, Aditi ,  O'NEILL, Simone, A. ,  HIRT, William, John ,  EUAN, Dorothy

Inventor： ELEJALDE, Cesar, C. ,  JANI, Bharat ,  LEVENSON, Deborah ,  MAY, Joycelyn ,  ROBINSON, Mary, K. ,  SCHMITZ, Kristen ,  SHETTY, Aditi ,  O'NEILL, Simone, A. ,  HIRT, William, John ,  EUAN, Dorothy

IPC: A23G3/54 ,  A23G4/20 ,  A23G3/42 ,  A23G4/10

CPC classification number: A23G4/20 ,  A23G3/42 ,  A23G3/54 ,  A23G4/10 ,  A23V2002/00 ,  A23V2250/6408 ,  A23V2250/6418 ,  A23V2250/642

Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.

Abstract translation: 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

公开(公告)号：WO2007100721A2

公开(公告)日：2007-09-07

申请号：PCT/US2007/004832

申请日：2007-02-26

Applicant: CADBURY ADAMS USA LLC ,  JANI, Bharat ,  KABSE, Kishor ,  GEBRESELASSIE, Petros ,  SHETTY, Aditi

Inventor： JANI, Bharat ,  KABSE, Kishor ,  GEBRESELASSIE, Petros ,  SHETTY, Aditi

CPC classification number: A23G4/20 ,  A23G4/10 ,  A23G4/205 ,  A61K8/345 ,  A61K8/732 ,  A61K9/0058 ,  A61Q11/00

Abstract: Some embodiments provide a chewing or bubble gum composition which includes a liquid-fill composition including crystalline sorbitol and optionally hydrogenated starch hydrolysate and a gum region which includes a gum base surrounding the liquid-fill. The gum region may include a polyol composition including at least one polyol and having a water solubility of less than 72% by weight at 25°C. The composition may also include a coating region which surrounds or covers the gum region.

Abstract translation: 一些实施方案提供咀嚼或泡泡糖组合物，其包括含有结晶山梨醇和任选氢化淀粉水解产物的液体填充组合物和包含围绕液体填充物的胶基的胶基区域。 胶基区域可以包括多元醇组合物，其包含至少一种多元醇，并且其在25℃下的水溶解度小于72重量％。 组合物还可以包括围绕或覆盖胶质区域的涂层区域。

公开(公告)号：WO2007100720A2

公开(公告)日：2007-09-07

申请号：PCT/US2007/004831

申请日：2007-02-26

Applicant: CADBURY ADAMS USA LLC ,  JANI, Bharat ,  KABSE, Kishor ,  GEBRESELASSIE, Petros ,  SHETTY, Aditi

Inventor： JANI, Bharat ,  KABSE, Kishor ,  GEBRESELASSIE, Petros ,  SHETTY, Aditi

CPC classification number: A23G4/10 ,  A23G4/20 ,  A23G4/205 ,  A61K8/345 ,  A61K8/553 ,  A61K9/0058 ,  A61K2800/244 ,  A61Q11/00

Abstract: Some embodiments provide a chewing or bubble gum composition which includes a liquid fill composition and a gum region which surrounds the liquid fill. The gum region has at least two layers in which the gum layer adjacent to the liquid fill includes maltitol. More specifically, in some embodiments, the gum region includes at least a first layer and a second layer. The first layer of the gum region is adjacent to the liquid fill and includes maltitol. In some embodiments, for instance, maltitol may be present in amounts of about 30% to about 80% by weight of the first layer. The second layer of the gum region at least partially surrounds the first layer. The composition may also include a coating region which surrounds the gum region.

Abstract translation: 一些实施方案提供咀嚼或泡泡糖组合物，其包括液体填充组合物和围绕液体填充物的胶基糖区域。 胶质区域具有至少两层，其中与液体填充物相邻的胶层包括麦芽糖醇。 更具体地，在一些实施例中，牙龈区域至少包括第一层和第二层。 牙龈区域的第一层与液体填充物相邻并且包括麦芽糖醇。 在一些实施方案中，例如，麦芽糖醇可以以第一层的约30重量％至约80重量％的量存在。 口香糖区域的第二层至少部分地包围第一层。 组合物还可以包括围绕牙龈区域的包衣区域。

公开(公告)号：WO2006127307A3

公开(公告)日：2007-03-15

申请号：PCT/US2006018608

申请日：2006-05-15

Applicant: CADBURY ADAMS USA LLC ,  JANI BHARAT ,  KABSE KISHOR ,  BOGHANI NAVROZ ,  GEBRESELASSIE PETROS

Inventor： JANI BHARAT ,  KABSE KISHOR ,  BOGHANI NAVROZ ,  GEBRESELASSIE PETROS

IPC: A23G4/00 ,  A23G9/00

CPC classification number: A23G4/20 ,  A23G4/043 ,  A23G4/06

Abstract: Some embodiments provide a chewing or bubble gum composition which includes a liquid-fill composition, a gum region which includes a gum base surrounding the liquid-fill, and at least one barrier layer between the liquid-fill region and the gum region. The barrier layer reduces leakage of liquid-fill from the liquid-fill region to the gum region. The composition may also include a coating region which surrounds the gum region.

Abstract translation: 一些实施方案提供咀嚼或泡泡糖组合物，其包括液体填充组合物，包含围绕液体填充物的胶基糖基的胶基区域和在液体填充区域和胶基糖区域之间的至少一个阻挡层。 阻隔层减少了液体填充区域从胶体区域到胶体区域的泄漏。 组合物还可以包括围绕牙龈区域的包衣区域。

公开(公告)号：WO2006127754A3

公开(公告)日：2007-01-04

申请号：PCT/US2006019996

申请日：2006-05-23

Applicant: CADBURY ADAMS USA LLC ,  JANI BHARAT ,  KABSE KISHOR ,  BOGHANI NAVROZ ,  GEBRESELASSIE PETROS ,  GRANT STEVE R ,  KIEFER JESSE ,  KUNCEWITCH THOMAS ,  KRAMER COLLEEN ,  ROBINSON MARY K ,  SCHMITZ KRISTEN

Inventor： JANI BHARAT ,  KABSE KISHOR ,  BOGHANI NAVROZ ,  GEBRESELASSIE PETROS ,  GRANT STEVE R ,  KIEFER JESSE ,  KUNCEWITCH THOMAS ,  KRAMER COLLEEN ,  ROBINSON MARY K ,  SCHMITZ KRISTEN

IPC: A23G4/20

CPC classification number: A23G4/20 ,  A23G4/205 ,  A23P20/10

Abstract: The present invention relates to compositions for a multi-modality center-filled chewing gum. The individual gum pieces, which include the compositions of the present invention, may include a center-fill region surrounded by a gum region. The gum region may include a gum base. The individual gum pieces optionally may be further coated with an external coating layer. At least two components that create a duality, such as two flavors, may be incorporated into different regions of the gum.

Abstract translation: 本发明涉及用于多模式中心填充口香糖的组合物。 包括本发明组合物的单个胶片可以包括由胶质区域包围的中心填充区域。 牙龈区域可以包括胶基。 单独的胶片任选地可以进一步涂覆有外部涂层。 产生二元性的至少两种组分，例如两种口味，可以并入牙龈的不同区域。

公开(公告)号：WO2006127560A2

公开(公告)日：2006-11-30

申请号：PCT/US2006/019667

申请日：2006-05-22

Applicant: CADBURY ADAMS USA LLC ,  JANI, Bharat ,  KABSE, Kishor ,  BOGHANI, Navroz ,  GEBRESELASSIE, Petros ,  GRANT, R., Steve ,  KIEFER, Jesse ,  KUNCEWITCH, Thomas ,  KRAMER, Colleen ,  ROBINSON, Mary, K. ,  SCHMITZ, Kristen ,  ALLISON, Scott

Inventor： JANI, Bharat ,  KABSE, Kishor ,  BOGHANI, Navroz ,  GEBRESELASSIE, Petros ,  GRANT, R., Steve ,  KIEFER, Jesse ,  KUNCEWITCH, Thomas ,  KRAMER, Colleen ,  ROBINSON, Mary, K. ,  SCHMITZ, Kristen ,  ALLISON, Scott

IPC: A23G4/18

CPC classification number: A23G4/20 ,  A23G4/205 ,  A23P20/10

Abstract: A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the individual gum pieces may be further coated with an external coating layer. Components of the individual gum pieces create a duality, such as a dual sensation perception, that are identified by indicia on the package.

Abstract translation: 公开了一种用于多层中心填充的口香糖的包装组件。 包装组件支撑具有由胶体区域包围的中心的单个胶片。 牙龈区域可以包括胶基。 任选地，各个胶片可以进一步涂覆有外涂层。 单个胶片的组成部分产生了二重性，例如双重感觉，由包装上的标记识别。