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公开(公告)号：WO2011153223A2
公开(公告)日：2011-12-08
申请号：PCT/US2011/038738
申请日：2011-06-01
申请人： KRAFT FOODS GLOBAL BRANDS LLC , MILADINOV, Vesselin D. , ELEJALDE, Cesar Carlos , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew , ALDRIDGE, Allen , CHAO, Jianping , ADIVI, Krishna Mohan
发明人： MILADINOV, Vesselin D. , ELEJALDE, Cesar Carlos , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew , ALDRIDGE, Allen , CHAO, Jianping , ADIVI, Krishna Mohan
IPC分类号： A23G4/08
CPC分类号： A23G3/343 , A23G1/54 , A23G3/0065 , A23G3/0068 , A23G3/0072 , A23G3/34 , A23G3/36 , A23G3/42 , A23G3/54 , A23G4/025 , A23G4/062 , A23G4/10 , A23G4/20 , A23L29/269 , A23P30/20 , A23V2002/00 , A23V2250/5026 , A23V2250/5036 , A23V2250/51082 , A23V2250/642 , A23V2250/154 , A23V2250/02 , A23V2250/24 , A23V2250/5086 , A23V2250/6416 , A23V2250/2482 , A23V2250/242 , A23V2250/264 , A23V2250/6406 , A23V2250/628 , A23V2250/18 , A23V2200/222 , A23V2250/5432 , A23V2250/6412 , A23V2250/64 , A23V2250/6418
摘要： A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要翻译： 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。
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公开(公告)号：WO2012125397A2
公开(公告)日：2012-09-20
申请号：PCT/US2012/028232
申请日：2012-03-08
CPC分类号： A23G4/20 , A23G3/2023 , A23G3/54 , A23G4/02 , A23G4/04
摘要： A method and an apparatus for making a multilayer confectionery product provided. The method and apparatus include at least two sets of forming drums that form and laminate confectionery sheets.
摘要翻译： 提供一种制备多层糖果产品的方法和设备。 该方法和装置包括形成和层压糖果片的至少两组成形鼓。
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公开(公告)号：WO2011153229A1
公开(公告)日：2011-12-08
申请号：PCT/US2011/038747
申请日：2011-06-01
申请人： KRAFT FOODS GLOBAL BRANDS LLC , NIHON KRAFT FOODS LIMITED , MILADINOV, Vesselin D. , ELEJALDE, Cesar Carlos , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew Allan , ALDRIDGE, Allen , CHAO, Jianping , TAKITA, Osamu , MITSUI, Yuzuru , SEGAWA, Hiroshi , ADIVI, Krishna Mohan
发明人： MILADINOV, Vesselin D. , ELEJALDE, Cesar Carlos , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew Allan , ALDRIDGE, Allen , CHAO, Jianping , TAKITA, Osamu , MITSUI, Yuzuru , SEGAWA, Hiroshi , ADIVI, Krishna Mohan
IPC分类号： A23G3/54 , A23G3/36 , A23G3/42 , A23G3/34 , A23G4/20 , A23G4/10 , A23G4/06 , A23G3/00 , A23G3/02 , A23G3/20 , A23G4/02
CPC分类号： A23G3/343 , A23G1/54 , A23G3/0065 , A23G3/0068 , A23G3/0072 , A23G3/34 , A23G3/36 , A23G3/42 , A23G3/54 , A23G4/025 , A23G4/062 , A23G4/10 , A23G4/20 , A23L29/269 , A23P30/20 , A23V2002/00 , A23V2250/5026 , A23V2250/5036 , A23V2250/51082 , A23V2250/642 , A23V2250/154 , A23V2250/02 , A23V2250/24 , A23V2250/5086 , A23V2250/6416 , A23V2250/2482 , A23V2250/242 , A23V2250/264 , A23V2250/6406 , A23V2250/628 , A23V2250/18 , A23V2200/222 , A23V2250/5432 , A23V2250/6412 , A23V2250/64 , A23V2250/6418
摘要： A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要翻译： 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。
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4.发明申请SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM 审中-公开形成和调整口香糖胶和/或改变口香糖胶温度的系统和方法
公开(公告)号：WO2011090520A4
公开(公告)日：2011-10-13
申请号：PCT/US2010051085
申请日：2010-10-01
发明人： JANI BHARAT , MILADINOV VESSELIN D
摘要： Gum manufacturing methods and systems are provided including a set of rollers for compressive forming and sizing of a chewing gum in a single step. Heat transfer systems and methods for altering a temperature of chewing gum are also provided.
摘要翻译： 提供了胶制造方法和系统，其包括用于单个步骤中的口香糖的压缩成形和尺寸设定的一组辊。 还提供了用于改变口香糖温度的传热系统和方法。
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公开(公告)号：WO2010062867A3
公开(公告)日：2010-06-03
申请号：PCT/US2009/065603
申请日：2009-11-24
申请人： KRAFT FOODS GLOBAL BRANDS LLC , MILADINOV, Vesselin D. , ELEJALDE, Cesar C. , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew Allan , ALDRIDGE, Allen , CHAO, Jianping
发明人： MILADINOV, Vesselin D. , ELEJALDE, Cesar C. , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew Allan , ALDRIDGE, Allen , CHAO, Jianping
IPC分类号： A23G4/00
摘要： A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
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6.发明申请MULTI-REGION CHEWING GUM CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS 审中-公开多区域清洁胶囊组合物，文章，方法和装置
公开(公告)号：WO2010062867A2
公开(公告)日：2010-06-03
申请号：PCT/US2009/065603
申请日：2009-11-24
申请人： CADBURY ADAMS USA LLC , MILADINOV, Vesselin D. , ELEJALDE, Cesar C. , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew Allan , ALDRIDGE, Allen , CHAO, Jianping
发明人： MILADINOV, Vesselin D. , ELEJALDE, Cesar C. , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew Allan , ALDRIDGE, Allen , CHAO, Jianping
IPC分类号： A23G4/00
CPC分类号： A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
摘要： A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要翻译： 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。
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公开(公告)号：WO2012125397A9
公开(公告)日：2013-02-21
申请号：PCT/US2012028232
申请日：2012-03-08
发明人： JANI BHARAT , MILADINOV VESSELIN D
CPC分类号： A23G4/20 , A23G3/2023 , A23G3/54 , A23G4/02 , A23G4/04
摘要： A method and an apparatus for making a multilayer confectionery product provided. The method and apparatus include at least two sets of forming drums that form and laminate confectionery sheets.
摘要翻译： 提供一种制备多层糖果产品的方法和设备。 该方法和装置包括形成和层压糖果片的至少两组成形鼓。
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公开(公告)号：WO2012125397A3
公开(公告)日：2013-01-10
申请号：PCT/US2012028232
申请日：2012-03-08
发明人： JANI BHARAT , MILADINOV VESSELIN D
CPC分类号： A23G4/20 , A23G3/2023 , A23G3/54 , A23G4/02 , A23G4/04
摘要： A method and an apparatus for making a multilayer confectionery product provided. The method and apparatus include at least two sets of forming drums that form and laminate confectionery sheets.
摘要翻译： 提供制造多层糖果产品的方法和设备。 该方法和设备包括至少两组形成并且层压糖果片的成形鼓。
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公开(公告)号：WO2010062866A2
公开(公告)日：2010-06-03
申请号：PCT/US2009/065594
申请日：2009-11-24
申请人： CADBURY ADAMS USA LLC , MILADINOV, Vesselin, D. , ELEJALDE, Cesar, C. , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew, Allan , ALDRIDGE, Allen , CHAO, Jianping
发明人： MILADINOV, Vesselin, D. , ELEJALDE, Cesar, C. , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew, Allan , ALDRIDGE, Allen , CHAO, Jianping
IPC分类号： A23G4/00
CPC分类号： A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
摘要： A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要翻译： 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。
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公开(公告)号：WO2011153223A3
公开(公告)日：2012-03-22
申请号：PCT/US2011038738
申请日：2011-06-01
申请人： KRAFT FOODS GLOBAL BRANDS LLC , MILADINOV VESSELIN D , ELEJALDE CESAR CARLOS , KIEFER JESSE , JANI BHARAT , KABSE KISHOR , BEAM MATTHEW , ALDRIDGE ALLEN , CHAO JIANPING , ADIVI KRISHNA MOHAN
发明人： MILADINOV VESSELIN D , ELEJALDE CESAR CARLOS , KIEFER JESSE , JANI BHARAT , KABSE KISHOR , BEAM MATTHEW , ALDRIDGE ALLEN , CHAO JIANPING , ADIVI KRISHNA MOHAN
CPC分类号： A23G3/343 , A23G1/54 , A23G3/0065 , A23G3/0068 , A23G3/0072 , A23G3/34 , A23G3/36 , A23G3/42 , A23G3/54 , A23G4/025 , A23G4/062 , A23G4/10 , A23G4/20 , A23L29/269 , A23P30/20 , A23V2002/00 , A23V2250/5026 , A23V2250/5036 , A23V2250/51082 , A23V2250/642 , A23V2250/154 , A23V2250/02 , A23V2250/24 , A23V2250/5086 , A23V2250/6416 , A23V2250/2482 , A23V2250/242 , A23V2250/264 , A23V2250/6406 , A23V2250/628 , A23V2250/18 , A23V2200/222 , A23V2250/5432 , A23V2250/6412 , A23V2250/64 , A23V2250/6418
摘要： A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要翻译： 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。
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