Abstract:
The use of isoeugenol methyl ether is described as an agent (i) to inhibit and/or prevent the growth of and/or to destroy micro-organisms causing bad breath and/or (ii) to combat bad breath.
Abstract:
Die Erfindung beschreibt ein Verfahren zur Herstellung von 2E,4Z-Decadiensäure-Nisobutylamid (cis-Pellitorin) und dessen Verwendung als Scharfstoff und Aromastoff mit einem wärmeerzeugenden Effekt, bevorzugt in der Ernährung, der Mundhygiene oder dem Genuss dienenden Zubereitungen.
Abstract:
Die Erfindung betrifft die Verwendung von Zuckerestern und Zuckerethern zur Bekämpfung und Vermeidung von Mundgeruch sowie Verfahren und Zubereitungen zur Bekämpfung und Vermeidung von Mundgeruch unter Verwendung bzw. enthaltend Zuckerester und/oder Zuckerether.
Abstract:
The present invention relates to products and mixtures comprising (a) pellitorin and (b) selected cooling agents. The present invention further relates to products and medicaments for soothing irritated oral and/or nasal tissues. The present invention also relates to the use of such mixtures for soothing irritated oral and/or nasal tissues and the use use of such mixtures for reducing bitterness, in particular the bitterness of oral care products, confectionery products and medicaments, more specifically reducing the bitterness of menthol and menthol containing products and medicaments.
Abstract:
The use of beta-homocyclocitral is described as an agent (i) to inhibit and/or prevent the growth of and/or to destroy micro-organisms causing bad breath and/or (ii) to combat bad breath.
Abstract:
Described is a spherical coated capsule comprising (a) a coating-free capsule having (i) a liquid or viscous core and (ii) a seamless solid shell surrounding this core, and (b) a seamless, solid coating surrounding said coating-free capsule, wherein - the diameter of the coated capsule is in the range of 5 - 9 mm, - the solid coating comprises at least one sugar or sugar-alcohol in an amount from about 30 - 90% (m/m), based on the total mass of the coated capsule, - the diameter of the coating-free capsule is in the range of 3 - 7 mm, the thickness of the shell of said coating-free capsule is in the range of 20 - 200 µm, - the ratio of shell thickness to diameter of said coating-free capsule is in the range of 0.004 - 0.04 , - the shell of said coating-free capsule contains 70 - 90 % (m/m) gelatine or alginate and 10 - 30 % (m/m) plasticiser, based on the solids content of said shell, and - the core has a flavouring content in the range of 1 - 100 % (m/m), based on the total mass of the core. Further described is a method for preparing such capsule.