公开(公告)号：WO2008083117A3

公开(公告)日：2008-08-21

申请号：PCT/US2007088696

申请日：2007-12-21

Applicant: SOLAE LLC ,  ROLAN TERRY ,  MUELLER IZUMI ,  MERTLE THOMAS J ,  SWENSON KRISTEN ,  CONLEY COLLEEN ,  ORCUTT MAC W ,  MEASE LAMONT

Inventor： ROLAN TERRY ,  MUELLER IZUMI ,  MERTLE THOMAS J ,  SWENSON KRISTEN ,  CONLEY COLLEEN ,  ORCUTT MAC W ,  MEASE LAMONT

IPC: A23J1/14 ,  A23J1/12 ,  A23J3/14 ,  A23J3/26 ,  A23L1/00 ,  A23L1/272

CPC classification number: A23J3/26 ,  A23J3/16 ,  A23J3/227 ,  A23L5/43 ,  A23L13/426 ,  A23L13/428 ,  A23L13/52 ,  A23L13/65 ,  A23L33/185 ,  A23L33/20 ,  A23V2002/00 ,  A23V2200/044 ,  A23V2200/13 ,  A23V2250/548

Abstract: The invention provides ground meat and meat analog compositions having reduce fat and cholesterol. The ground meat compositions comprise a structured plant protein product, optionally meat, and a color composition having coloring agents selected from the group consisting of a thermally unstable pigment, a thermally stable pigment, a reducing sugar and combinations thereof

Abstract translation: 本发明提供具有降低脂肪和胆固醇的研磨肉和肉类似物组合物。 研磨肉组合物包含结构化植物蛋白产物，任选的肉和具有着色剂的着色剂，所述着色剂选自热不稳定颜料，热稳定颜料，还原糖及其组合

公开(公告)号：WO2008083117A2

公开(公告)日：2008-07-10

申请号：PCT/US2007/088696

申请日：2007-12-21

Applicant: SOLAE, LLC ,  ROLAN, Terry ,  MUELLER, Izumi ,  MERTLE, Thomas, J. ,  SWENSON, Kristen ,  CONLEY, Colleen ,  ORCUTT, Mac, W. ,  MEASE, Lamont

Inventor： ROLAN, Terry ,  MUELLER, Izumi ,  MERTLE, Thomas, J. ,  SWENSON, Kristen ,  CONLEY, Colleen ,  ORCUTT, Mac, W. ,  MEASE, Lamont

IPC: A23J1/14 ,  A23J1/12 ,  A23J3/14 ,  A23J3/26 ,  A23L1/00 ,  A23L1/272

CPC classification number: A23J3/26 ,  A23J3/16 ,  A23J3/227 ,  A23L5/43 ,  A23L13/426 ,  A23L13/428 ,  A23L13/52 ,  A23L13/65 ,  A23L33/185 ,  A23L33/20 ,  A23V2002/00 ,  A23V2200/044 ,  A23V2200/13 ,  A23V2250/548

Abstract: The invention provides ground meat and meat analog compositions having reduced fat and cholesterol. The ground meat compositions comprise a structured plant protein product and optionally meat.

Abstract translation: 本发明提供具有降低的脂肪和胆固醇的研磨肉和肉类似物组合物。 研磨肉组合物包含结构化植物蛋白产物和任选的肉。