NATURAL FOOD COLOURING FROM CORN-COCKLE (BERBERIS) FRUIT
    1.
    发明申请
    NATURAL FOOD COLOURING FROM CORN-COCKLE (BERBERIS) FRUIT 审中-公开
    天然食品从CORN-COCKLE(BERBERIS)果实着色

    公开(公告)号:WO2017222486A2

    公开(公告)日:2017-12-28

    申请号:PCT/TR2017/050276

    申请日:2017-06-20

    摘要: Invention is about a natural food coloring from corn cockle fruit. Obtained food coloring maintains its natural color against temperature increasing and its stability alteration is low. Also food dye maintains its natural color against ambient oxygen and by absorbance chancing protecting its stability was determined.

    摘要翻译: 本发明涉及玉米cock果的天然食用色素。 所获得的食用色素在温度上升时保持其天然颜色,并且其稳定性变化较低。 此外食物染料保持其自然的颜色对环境氧气和吸光度追求保护其稳定性进行了测定。

    NOVEL BETA-CAROTENE FORMULATIONS
    2.
    发明申请
    NOVEL BETA-CAROTENE FORMULATIONS 审中-公开
    新型贝塔卡制剂

    公开(公告)号:WO2016207199A1

    公开(公告)日:2016-12-29

    申请号:PCT/EP2016/064380

    申请日:2016-06-22

    摘要: The present invention is directed to a process for the manufacture of a formulation of β-carotene, wherein the β-carotene is embedded in a matrix of at least one modified food starch, and wherein the β-carotene in said formulation has a trans content ≥ 90% and a median particle size of less than 400 nm, and the E1/1 of said formulation is > 800, said process comprising the following steps: a) providing an aqueous suspension of β-carotene and at least one modified food starch (preferably OSA starch) to obtain an aqueous matrix; b) optionally wet media milling the matrix of step a) with milling beads, whereby the average diameter of the milling beads is ≥ 0.8 mm (preferably > 1.0 mm), to obtain a matrix of β-carotene, wherein the median particle size of the β-carotene is smaller than the median particle size of the β-carotene in the matrix of step a); c) wet media milling the matrix of step a) or step b) with milling beads, whereby the average diameter of the milling beads is in the range of from 0.1 to 0.8 mm (preferably 0.2 to 0.5 mm), to obtain a matrix of β-carotene with a median particle size of less than 400 nm; d) optionally removing the water of the matrix obtained in step c) to obtain a concentrated matrix; e) drying the concentrated matrix obtained in step c) or d) to obtain the formulation of β -carotene, wherein the β -carotene is embedded in the matrix of modified food starch, and wherein the β -carotene in said formulation has a trans content ≥ 90% and a median particle size of less than 400 nm, and the E1/1 of said formulation is > 800. The present invention is further directed to formulations obtained in such a process and to their use for coloring beverages and food, as well as to the beverages and food comprising such formulations.

    摘要翻译: 本发明涉及制备β-胡萝卜素制剂的方法,其中β-胡萝卜素嵌入至少一种改性食品淀粉的基质中,并且其中所述制剂中的β-胡萝卜素具有反式含量 ≥90%,中值粒度小于400nm,所述制剂的E1 / 1> 800,所述方法包括以下步骤:a)提供β-胡萝卜素和至少一种改性食品淀粉的水性悬浮液 (优选OSA淀粉)以获得水性基质; b)任选地湿磨介质用研磨珠研磨步骤a)的基质,由此研磨珠的平均直径为≥0.8mm(优选> 1.0mm),以获得β-胡萝卜素的基质,其中中值粒径 β-胡萝卜素小于步骤a)的基质中的β-胡萝卜素的中值粒径; c)用研磨珠将步骤a)或步骤b)的基质湿式介质研磨,由此研磨珠的平均直径在0.1至0.8mm(优选0.2至0.5mm)的范围内,以获得 中值粒径小于400nm的β-胡萝卜素; d)任选地除去步骤c)中获得的基质的水以获得浓缩的基质; e)干燥步骤c)或d)中获得的浓缩基质,以获得β-胡萝卜素的制剂,其中β-胡萝卜素嵌入改性食品淀粉的基质中,并且其中所述制剂中的β-胡萝卜素具有反式 含量≥90%,中值粒度小于400nm,所述制剂的E1 / 1> 800。本发明还涉及在这种方法中获得的制剂及其用于着色饮料和食品的用途, 以及包含这些制剂的饮料和食品。

    RED COMPOSITION
    3.
    发明申请
    RED COMPOSITION 审中-公开
    红色组合物

    公开(公告)号:WO2014012874A2

    公开(公告)日:2014-01-23

    申请号:PCT/EP2013/064876

    申请日:2013-07-15

    申请人: NESTEC S.A.

    IPC分类号: A23L1/27 A61Q1/02

    摘要: The present invention relates generally to the field of coloured compositions. One aspect of the invention is a red composition comprising quince juice wherein the quince juice imparts the red colour to the composition and wherein no sugar or acid is added. The invention provides for the use of a red composition comprising quince juice to colour a food product, a nutritional formulation, a food supplement, a beverage, an ink or a pharmaceutical product. A further aspect of the invention is a method of preparing a red composition comprising quince juice.

    摘要翻译: 本发明一般涉及彩色组合物领域。 本发明的一个方面是包含柑橘汁的红色组合物,其中柑橘汁将红色赋予组合物,并且其中不加入糖或酸。 本发明提供了使用包含柑橘汁的红色组合物来对食品,营养制剂,食物补充剂,饮料,油墨或药物产品着色。 本发明的另一方面是制备包含柑橘汁的红色组合物的方法。

    CLEAR LIQUID CAROTENOID FORMULATIONS AND CLEAR BEVERAGES CONTAINING THEM
    4.
    发明申请
    CLEAR LIQUID CAROTENOID FORMULATIONS AND CLEAR BEVERAGES CONTAINING THEM 审中-公开
    清除液体香精配方和含有它们的清除饮料

    公开(公告)号:WO2013144221A1

    公开(公告)日:2013-10-03

    申请号:PCT/EP2013/056553

    申请日:2013-03-27

    IPC分类号: A23L1/275 A23L2/58 A61K31/015

    摘要: The present invention is directed to a clear liquid formulation comprising: a) at least one carotenoid, and b) at least one modified food starch, and c) at least one saccharide, and d) water, especially to a clear liquid formulation comprising a) 0.1 to 10 weight-% (preferably 0.5 to 5.0 weight-%, more preferably 0.5 to 3.0 weight-%, most preferably 1.0 to 3.0 weight-%) of at least one carotenoid, and b) 20 to 60 weight-% (preferably 30 to 50 weight-%) of at least one modified food starch, and c) 0.5 to 60 weight-% (preferably 0.5 to 30 weight-%, more preferably 0.5 to 20 weight-%, most preferably 1.0 to 10 weight-%) of at least one saccharide, and d) 35 to 75 weight-% (preferably 45 to 65 weight-%) of water, all amounts based on the total weight of the liquid formulation, whereby all amounts add up to 100 weight-%. The present invention is further directed to a process for the manufacture of such liquid formulations, as well as to beverages containing them. These beverages are also clear and color stable.

    摘要翻译: 本发明涉及一种透明液体制剂,其包含:a)至少一种类胡萝卜素,和b)至少一种改性食品淀粉,和c)至少一种糖类,和d)水,特别是一种透明液体制剂,其包含 )0.1至10重量%(优选0.5至5.0重量%,更优选0.5至3.0重量%,最优选1.0至3.0重量%)的至少一种类胡萝卜素,以及b)20至60重量%( 优选30至50重量%)的至少一种改性食品淀粉,以及c)0.5至60重量%(优选0.5至30重量%,更优选0.5至20重量%,最优选1.0至10重量% %)的至少一种糖,以及d)35至75重量%(优选45至65重量%)的水,所有量基于液体制剂的总重量,由此所有量加入至100重量% %。 本发明进一步涉及制备这种液体制剂以及含有它们的饮料的方法。 这些饮料也清澈,色泽稳定。

    FOOD GRADE COLOURING AGENT
    5.
    发明申请
    FOOD GRADE COLOURING AGENT 审中-公开
    食品级着色剂

    公开(公告)号:WO2010094398A3

    公开(公告)日:2011-01-06

    申请号:PCT/EP2010000652

    申请日:2010-02-03

    IPC分类号: A23L1/275 A23G9/42

    摘要: The present invention relates to a food grade colouring agent for the preparation of coloured ice cubes, wherein the colouring agent comprises dried red cabbage, to a method for the preparation of the colouring agent, comprising the steps of chopping and drying red cabbage, to a method for the preparation of a coloured liquid, wherein the colouring agent is extracted with water and/or ethanol, and to the use of the coloured liquid for the preparation for coloured ice cubes or confectionary.

    摘要翻译: 本发明涉及一种用于制备有色冰块的食品级着色剂,其中着色剂包括干红甘蓝,制备着色剂的方法,包括以下步骤:将红甘蓝切碎并干燥至 制备有色液体的方法,其中着色剂用水和/或乙醇萃取,并使用有色液体制备有色冰块或糖果。

    MULTI COLOURED TABLETS
    6.
    发明申请
    MULTI COLOURED TABLETS 审中-公开
    多色片

    公开(公告)号:WO2010018591A1

    公开(公告)日:2010-02-18

    申请号:PCT/IN2009/000185

    申请日:2009-03-17

    IPC分类号: A23L1/00 A23L1/275 A61K9/28

    摘要: The present invention is directed towards a dry mix composition that can be used to produce multi coloured tablets. The dry mix composition can be used to achieve a multi colour effect for uncoated and coated tablets. Coated tablets include any and all coatings applied over tablets like film coating, enteric coating, polymeric coats and other similar coatings. The dry mix composition comprises of commonly used excipients incorporating a fixing agent and a suitable pigment colour. A process to manufacture multi coloured tablets using the inventive dry mix composition is also described. The invention can be applied to pharmaceutical, food products, confectionery, agricultural seeds, nutritional feeds etc. Furthermore, the application describes the formulation variances by which the invented technology can easily be implemented on commercial levels.

    摘要翻译: 本发明涉及可用于生产多色片剂的干混组合物。 干混合物组合物可用于实现未涂覆和包衣片剂的多色效果。 涂层片剂包括施加在片剂如薄膜包衣,肠溶衣,聚合物涂层和其它类似涂层上的任何和所有涂层。 干混合物组合物包含常用的赋形剂和适合的颜料颜料。 还描述了使用本发明的干混组合物制造多色片剂的方法。 本发明可应用于制药,食品,糖果,农业种子,营养饲料等。此外,本申请描述了发明技术可以容易地在商业层面上实施的制剂差异。

    CAROTENOID-BASED PIGMENTER
    9.
    发明申请
    CAROTENOID-BASED PIGMENTER 审中-公开
    基于CAROTENOID的制造商

    公开(公告)号:WO2008080152A2

    公开(公告)日:2008-07-03

    申请号:PCT/US2007/088753

    申请日:2007-12-22

    IPC分类号: A23K1/16 A23K1/14

    摘要: A stabilized carotenoid-based pigmenter free of synthetic antioxidants for the addition to animal feed to add color to tissues of animals fed the animal feed. The carotenoid-based pigmenter contains free-form carotenoids obtained from natural sources through a saponification reaction. A natural antioxidant, such as grape seed extracts, green tea extracts, clove bud oil, clove leaf oil, Vitamin C, cinnamon leaf oil, oleoresin turmeric, tocopherol, tocotrienol, rosemary extracts and gallic acid or salts thereof combined with a diluent, preferably glycerol or a glycerol-like substance, is added to the pigmenter after the saponification reaction.

    摘要翻译: 稳定的类胡萝卜素类色素沉淀剂,不含合成抗氧化剂,用于添加动物饲料,以增加饲喂动物饲料的动物组织的颜色。 类胡萝卜素类色素含有通过皂化反应从天然来源获得的游离形式的类胡萝卜素。 天然抗氧化剂,例如葡萄籽提取物,绿茶提取物,丁香芽油,丁香叶油,维生素C,肉桂叶油,油树脂姜黄,生育酚,生育三烯酚,迷迭香提取物和没食子酸或其盐与稀释剂组合 甘油或甘油样物质在皂化反应后加入到色素中。