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公开(公告)号：WO2008124620A1
公开(公告)日：2008-10-16
申请号：PCT/US2008/059450
申请日：2008-04-04
Applicant: SOLAE, LLC , ORCUTT, Mac, W. , MUELLER, Izumi , MERTLE, Thomas, J. , SANDOVAL, Arno , ALTEMUELLER, Patricia, A. , SOLORIO, Santiago
Inventor： ORCUTT, Mac, W. , MUELLER, Izumi , MERTLE, Thomas, J. , SANDOVAL, Arno , ALTEMUELLER, Patricia, A. , SOLORIO, Santiago
IPC: D01F4/00
CPC classification number: D01F4/00 , A23J3/26 , A23L5/43 , A23L11/07 , A23P30/20 , D01D4/02 , D01D5/08 , D01F1/06
Abstract: The present invention provides a process for producing a colored structured protein product with protein fibers that are substantially aligned and the resultant product. Specifically, the plant protein is combined with a colorant and extruded, forming a colored structured protein product with protein fibers that are substantially aligned and the resultant product.
Abstract translation: 本发明提供了一种用于生产具有基本上对准的蛋白质纤维的着色结构蛋白产物的方法和所得产物。 具体地，将植物蛋白与着色剂组合并挤出，形成具有基本排列的蛋白质纤维和所得产物的着色结构蛋白产物。
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公开(公告)号：WO2011084698A3
公开(公告)日：2011-11-17
申请号：PCT/US2010061088
申请日：2010-12-17
Applicant: SOLAE LLC , LEE SEOK , LUCAK CANDICE , ORCUTT MAC W
Inventor： LEE SEOK , LUCAK CANDICE , ORCUTT MAC W
CPC classification number: A23L13/65 , A23L13/42 , A23L13/426 , A23L13/43 , A23L13/60
Abstract: The present invention relates to compositions and methods for producing a meat composition with a quantity of long chain fatty acids. Specifically, the meat composition comprises a quantity of stearidonic acid enriched soybean ingredient that imparts improved nutritional quality with a quantity of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical meat compositions.
Abstract translation: 本发明涉及生产具有一定量的长链脂肪酸的肉组合物的组合物和方法。 具体地，肉组合物包含一定量的富含十八碳四烯酸的大豆成分，其赋予一定量的长链脂肪酸改善的营养质量，但保留与典型肉组合物相关的口感，风味，气味和其它感官特征。
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3.发明申请
公开(公告)号：WO2008043076A2
公开(公告)日：2008-04-10
申请号：PCT/US2007/080601
申请日：2007-10-05
Applicant: SOLAE, LLC , MCMINDES, Matthew, K. , VALLE, Valdomiro , ORCUTT, Mac, W. , BUSSE, Kurt, A.
Inventor： MCMINDES, Matthew, K. , VALLE, Valdomiro , ORCUTT, Mac, W. , BUSSE, Kurt, A.
IPC: C12N15/82
CPC classification number: A23J3/26 , A23J3/227 , A23L7/10 , A23L7/109 , A23L11/07 , A23L13/426 , A23L33/185 , A23P30/20 , A23V2002/00 , A23V2250/548
Abstract: The invention provides animal meat compositions and simulated animal meat compositions. In addition, the invention provides a process for producing animal meat compositions and simulated animal meat compositions. The process comprises producing the animal meat compositions and simulated animal meat compositions under conditions of low pH.
Abstract translation: 本发明提供了动物肉组合物和模拟的动物肉组合物。 此外，本发明提供了一种生产动物肉组合物和模拟动物肉组合物的方法。 该方法包括在低pH条件下生产动物肉组合物和模拟动物肉组合物。
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公开(公告)号：WO2011084698A2
公开(公告)日：2011-07-14
申请号：PCT/US2010/061088
申请日：2010-12-17
Applicant: SOLAE, LLC , LEE, Seok , LUCAK, Candice , ORCUTT, Mac W.
Inventor： LEE, Seok , LUCAK, Candice , ORCUTT, Mac W.
CPC classification number: A23L13/65 , A23L13/42 , A23L13/426 , A23L13/43 , A23L13/60
Abstract: The present invention relates to compositions and methods for producing a meat composition with a quantity of long chain fatty acids. Specifically, the meat composition comprises a quantity of stearidonic acid enriched soybean ingredient that imparts improved nutritional quality with a quantity of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical meat compositions.
Abstract translation: 本发明涉及用于生产具有一定量的长链脂肪酸的肉组合物的组合物和方法。 具体而言，肉组合物包含一定量的富含十八碳四烯酸的大豆成分，其赋予改善的营养质量和一定量的长链脂肪酸，但保留与典型肉组合物相关的口感，风味，气味和其他感官特征。
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5.发明申请GROUND MEAT AND MEAT ANALOG COMPOSITIONS HAVING IMPROVED NUTRITIONAL PROPERTIES 审中-公开具有改善营养特性的地面肉和肉类组合物
公开(公告)号：WO2008083117A3
公开(公告)日：2008-08-21
申请号：PCT/US2007088696
申请日：2007-12-21
Applicant: SOLAE LLC , ROLAN TERRY , MUELLER IZUMI , MERTLE THOMAS J , SWENSON KRISTEN , CONLEY COLLEEN , ORCUTT MAC W , MEASE LAMONT
Inventor： ROLAN TERRY , MUELLER IZUMI , MERTLE THOMAS J , SWENSON KRISTEN , CONLEY COLLEEN , ORCUTT MAC W , MEASE LAMONT
CPC classification number: A23J3/26 , A23J3/16 , A23J3/227 , A23L5/43 , A23L13/426 , A23L13/428 , A23L13/52 , A23L13/65 , A23L33/185 , A23L33/20 , A23V2002/00 , A23V2200/044 , A23V2200/13 , A23V2250/548
Abstract: The invention provides ground meat and meat analog compositions having reduce fat and cholesterol. The ground meat compositions comprise a structured plant protein product, optionally meat, and a color composition having coloring agents selected from the group consisting of a thermally unstable pigment, a thermally stable pigment, a reducing sugar and combinations thereof
Abstract translation: 本发明提供具有降低脂肪和胆固醇的研磨肉和肉类似物组合物。 研磨肉组合物包含结构化植物蛋白产物，任选的肉和具有着色剂的着色剂，所述着色剂选自热不稳定颜料，热稳定颜料，还原糖及其组合
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Patent Agency Ranking6.发明申请GROUND MEAT AND MEAT ANALOG COMPOSITIONS HAVING IMPROVED NUTRITIONAL PROPERTIES 审中-公开具有改善营养特性的地面肉和肉类组合物
公开(公告)号：WO2008083117A2
公开(公告)日：2008-07-10
申请号：PCT/US2007/088696
申请日：2007-12-21
Applicant: SOLAE, LLC , ROLAN, Terry , MUELLER, Izumi , MERTLE, Thomas, J. , SWENSON, Kristen , CONLEY, Colleen , ORCUTT, Mac, W. , MEASE, Lamont
Inventor： ROLAN, Terry , MUELLER, Izumi , MERTLE, Thomas, J. , SWENSON, Kristen , CONLEY, Colleen , ORCUTT, Mac, W. , MEASE, Lamont
CPC classification number: A23J3/26 , A23J3/16 , A23J3/227 , A23L5/43 , A23L13/426 , A23L13/428 , A23L13/52 , A23L13/65 , A23L33/185 , A23L33/20 , A23V2002/00 , A23V2200/044 , A23V2200/13 , A23V2250/548
Abstract: The invention provides ground meat and meat analog compositions having reduced fat and cholesterol. The ground meat compositions comprise a structured plant protein product and optionally meat.
Abstract translation: 本发明提供具有降低的脂肪和胆固醇的研磨肉和肉类似物组合物。 研磨肉组合物包含结构化植物蛋白产物和任选的肉。
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7.发明申请USE OF STRUCTURED PLANT PROTEIN PRODUCTS TO PRODUCE EMULSIFIED MEAT PRODUCTS 审中-公开使用结构化植物蛋白产品生产乳化肉制品
公开(公告)号：WO2008064224A2
公开(公告)日：2008-05-29
申请号：PCT/US2007/085240
申请日：2007-11-20
Applicant: SOLAE, LLC , SANDOVAL, Arno , ORCUTT, Mac, W.
Inventor： SANDOVAL, Arno , ORCUTT, Mac, W.
CPC classification number: A23J3/26 , A23J3/14 , A23J3/227 , A23L13/426 , A23L13/60 , A23L13/65 , A23V2002/00 , A23V2200/20 , A23V2250/5486 , A23V2250/5488
Abstract: The present invention provides emulsified meat products that include animal and simulated meat compositions. In addition, the invention also provides processes for producing the emulsified meat products utilizing animal meat compositions and simulated meat compositions. In the process, the simulated meat composition includes structured plant protein products that are utilized to produce an emulsified meat product with an improved texture.
Abstract translation: 本发明提供了包含动物和模拟肉组合物的乳化肉制品。 此外，本发明还提供了利用动物肉组合物和模拟肉组合物生产乳化肉制品的方法。 在该过程中，模拟的肉组合物包括结构化的植物蛋白产品，其用于生产具有改善的质地的乳化肉产品。
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公开(公告)号：WO2008124629A1
公开(公告)日：2008-10-16
申请号：PCT/US2008/059466
申请日：2008-04-04
Applicant: SOLAE, LLC , ORCUTT, Mac W. , MUELLER, Izumi , MERTLE, Thomas J. , SANDOVAL, Arno , ALTEMUELLER, Patricia A. , DOWNEY, John
Inventor： ORCUTT, Mac W. , MUELLER, Izumi , MERTLE, Thomas J. , SANDOVAL, Arno , ALTEMUELLER, Patricia A. , DOWNEY, John
CPC classification number: A23J3/26 , A23J3/16 , A23J3/227 , A23L13/426 , A23L13/52 , A23L13/60 , A23L13/65 , A23L13/67 , A23L17/70 , A23V2002/00 , A23V2250/5488 , A23V2250/5486 , A23V2250/5118
Abstract: The invention provides animal meat compositions and simulated animal meat compositions. In particular, the meat compositions comprise colored structured protein products along with other ingredients.
Abstract translation: 本发明提供动物肉组合物和模拟动物肉组合物。 特别地，肉组合物包含着色结构蛋白产物以及其它成分。
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9.发明申请USE OF STRUCTURED PLANT PROTEIN PRODUCTS TO PRODUCE EMULSIFIED MEAT PRODUCTS 审中-公开使用结构化植物蛋白产品生产乳化肉制品
公开(公告)号：WO2008064224A9
公开(公告)日：2008-10-16
申请号：PCT/US2007085240
申请日：2007-11-20
Applicant: SOLAE LLC , SANDOVAL ARNO , ORCUTT MAC W
Inventor： SANDOVAL ARNO , ORCUTT MAC W
CPC classification number: A23J3/26 , A23J3/14 , A23J3/227 , A23L13/426 , A23L13/60 , A23L13/65 , A23V2002/00 , A23V2200/20 , A23V2250/5486 , A23V2250/5488
Abstract: The present invention provides emulsified meat products that include animal and simulated meat compositions. In addition, the invention also provides processes for producing the emulsified meat products utilizing animal meat compositions and simulated meat compositions. In the process, the simulated meat composition includes structured plant protein products that are utilized to produce an emulsified meat product with an improved texture.
Abstract translation: 本发明提供了包括动物和模拟肉组合物的乳化肉制品。 此外，本发明还提供了利用动物肉组合物和模拟肉组合物生产乳化肉制品的方法。 在该过程中，模拟的肉组合物包含结构化的植物蛋白产品，其用于生产具有改善的质地的乳化肉制品。
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10.发明申请USE OF STRUCTURED PLANT PROTEIN PRODUCTS TO PRODUCE EMULSIFIED MEAT PRODUCTS 审中-公开使用结构化的植物蛋白产品生产乳化肉制品
公开(公告)号：WO2008064224A3
公开(公告)日：2008-08-28
申请号：PCT/US2007085240
申请日：2007-11-20
Applicant: SOLAE LLC , SANDOVAL ARNO , ORCUTT MAC W
Inventor： SANDOVAL ARNO , ORCUTT MAC W
CPC classification number: A23J3/26 , A23J3/14 , A23J3/227 , A23L13/426 , A23L13/60 , A23L13/65 , A23V2002/00 , A23V2200/20 , A23V2250/5486 , A23V2250/5488
Abstract: The present invention provides emulsified meat products that include animal and simulated meat compositions. In addition, the invention also provides processes for producing the emulsified meat products utilizing animal meat compositions and simulated meat compositions. In the process, the simulated meat composition includes structured plant protein products that are utilized to produce an emulsified meat product with an improved texture.
Abstract translation: 本发明提供了包括动物和模拟肉组合物的乳化肉制品。 此外，本发明还提供了利用动物肉组合物和模拟肉组合物生产乳化肉制品的方法。 在该过程中，模拟的肉类组合物包括用于生产具有改进质地的乳化肉制品的结构化植物蛋白产品。
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