公开(公告)号：WO2012060861A1

公开(公告)日：2012-05-10

申请号：PCT/US2011/001808

申请日：2011-10-25

Applicant: KALAMAZOO HOLDINGS, INC. ,  NAHAS, Roger ,  BARREN, Elizabeth ,  REYNHOUT, Gregory, S.

Inventor： NAHAS, Roger ,  BARREN, Elizabeth ,  REYNHOUT, Gregory, S.

IPC: B01D11/02 ,  A23L1/30 ,  A61K36/00

CPC classification number: C07B63/00 ,  A23L33/105 ,  A23V2002/00 ,  A61K36/53 ,  A61K2236/39 ,  B01D11/0288 ,  C07C51/48 ,  C07C67/58 ,  A23V2200/02 ,  A23V2250/21

Abstract: Processes for preparing water soluble and oil soluble antioxidant compositions extracted together from Labiatae herbs in a single extraction using an alcohol and water solvent, followed by a simple, yet effective purification step that allows the separation of the water soluble antioxidative fractions containing mainly rosmarinic acid from antioxidative fractions containing mainly carnosic acid and carnosol, without cumbersome acid/base partitioning steps.

Abstract translation: 制备水溶性和油溶性抗氧化剂组合物的方法，使用酒精和水溶剂在单次提取中提取Labiatae草药，然后进行简单而有效的纯化步骤，其允许将主要含有迷迭香酸的水溶性抗氧化级分从 主要含有鼠尾草酸和鼠尾草酚的抗氧化成分，没有繁琐的酸/碱分配步骤。

公开(公告)号：WO2010090741A1

公开(公告)日：2010-08-12

申请号：PCT/US2010/000312

申请日：2010-02-04

Applicant: KALAMAZOO HOLDINGS, INC. ,  NAHAS, Roger ,  CHADWICK, Lucas ,  BERDAHL, Donald ,  MCKEAGUE, Jill ,  VANALSTYNE, Peter, Collins ,  UHLIR, Anita, E. ,  REYNHOUT, Gregory, S. ,  JONES, Thomas, S. ,  BARREN, James

Inventor： NAHAS, Roger ,  CHADWICK, Lucas ,  BERDAHL, Donald ,  MCKEAGUE, Jill ,  VANALSTYNE, Peter, Collins ,  UHLIR, Anita, E. ,  REYNHOUT, Gregory, S. ,  JONES, Thomas, S. ,  BARREN, James

IPC: A23L3/3472

CPC classification number: A23L3/3472

Abstract: The present invention provides metal-chelating or sequestering antioxidant compositions, derived from edible herbs, spices, fruits, vegetables and/or grains, useful for incorporating into foods, beverages, nutritional supplements and cosmetics for the purpose of enhancing the stability of said food, beverage or cosmetic. This invention provides processes for preparing these antioxidant, stability-enhancing compositions.

Abstract translation: 本发明提供衍生自食用草本，香料，水果，蔬菜和/或谷物的金属螯合或螯合抗氧化剂组合物，其用于加入到食品，饮料，营养补充剂和化妆品中，以增强所述食品的稳定性， 饮料或化妆品。 本发明提供了制备这些抗氧化剂，稳定性增强组合物的方法。

公开(公告)号：WO2012021163A3

公开(公告)日：2012-04-05

申请号：PCT/US2011001402

申请日：2011-08-09

Applicant: KALAMAZOO HOLDINGS INC ,  NAHAS ROGER ,  VANALSTYNE PETER COLLINS ,  UHLIR ANITA E ,  BARREN JAMES ,  JONES THOMAS S ,  BERDAHL DONALD ,  BARREN ELIZABETH

Inventor： NAHAS ROGER ,  VANALSTYNE PETER COLLINS ,  UHLIR ANITA E ,  BARREN JAMES ,  JONES THOMAS S ,  BERDAHL DONALD ,  BARREN ELIZABETH

IPC: A23L3/3463 ,  A23L3/3472 ,  A23L3/3526

CPC classification number: A23L3/3472 ,  A23C9/1526 ,  A23D7/0056 ,  A23J3/346 ,  A23L2/44 ,  A23L3/3463 ,  A23L3/3526 ,  A23L33/18 ,  C12Y304/21062

Abstract: The present invention relates to compositions with effective metal chelating activity and utility as natural antioxidants in food, beverages, nutritional supplements and cosmetics. The compositions of the present invention may be prepared by enzymatically hydrolyzing hypoallergenic protein isolates derived from vegetables, for example yellow pea (Pisum sativum), and/or grains using specific enzymes.

Abstract translation: 本发明涉及在食品，饮料，营养补充剂和化妆品中具有有效的金属螯合活性和作为天然抗氧化剂的作用的组合物。 本发明的组合物可以通过酶促水解来自蔬菜的低变应原性蛋白质分离物，例如黄豌豆（Pisum sativum）和/或使用特定酶的谷粒来制备。

公开(公告)号：WO2012033523A1

公开(公告)日：2012-03-15

申请号：PCT/US2011/001551

申请日：2011-09-07

Applicant: KALAMAZOO HOLDING, INC. ,  NAHAS, Roger ,  UHLIR, Anita, E. ,  VANALSTYNE, Peter, Collins ,  BARREN, Elizabeth ,  BERDAHL, Donald ,  BARREN, James

Inventor： NAHAS, Roger ,  UHLIR, Anita, E. ,  VANALSTYNE, Peter, Collins ,  BARREN, Elizabeth ,  BERDAHL, Donald ,  BARREN, James

IPC: A23L3/3472 ,  A23L1/227 ,  A23L3/3562 ,  A61K8/60 ,  A61K8/96

CPC classification number: A61K8/60 ,  A23L3/3463 ,  A23L3/3472 ,  A23L3/3526 ,  A23L3/3562 ,  A23L27/215 ,  A23L33/175 ,  A61K8/97 ,  A61K2800/10 ,  A61K2800/522 ,  A61Q19/00

Abstract: The instant invention relates to improved methods for enhancing the stability of foods, beverages, nutritional supplements and/or cosmetics by incorporating into them effective amounts of naturally derived compositions of a Maillard reaction product resulting from reacting an amino acid and a sugar, optionally containing one or more chelating or non-chelating antioxidant components derived from edible herbs, spices, fruits, vegetables and/or grains, and/or further optionally combined with one or more synthetic food grade antioxidants. Moreover, the present invention further relates to processes for preparing antioxidant flavoring compositions with specific activities and solubility characteristics tailored to deliver the antioxidant components to sites within the foods, beverages, nutritional supplements or cosmetics where they operate most effectively. The present invention further relates to foods, beverages, nutritional supplements and cosmetics treated with the inventive compositions.

Abstract translation: 本发明涉及用于增强食品，饮料，营养补充剂和/或化妆品的稳定性的改进方法，其中包括有效量的天然衍生的美拉德反应产物组合物，其由氨基酸和糖反应产生，任选地含有一种 或更多的螯合或非螯合抗氧化成分，其衍生自食用草药，香料，水果，蔬菜和/或谷物，和/或进一步任选地与一种或多种合成食品级抗氧化剂组合。 此外，本发明还涉及制备抗氧化调味剂组合物的方法，所述抗氧化调味剂组合物具有特定的活性和溶解性，其特征在于将抗氧化剂组分递送到食品，饮料，营养补充剂或化妆品中最有效操作的位点。 本发明还涉及用本发明组合物处理的食品，饮料，营养补充剂和化妆品。

公开(公告)号：WO2012021163A2

公开(公告)日：2012-02-16

申请号：PCT/US2011/001402

申请日：2011-08-09

Applicant: KALAMAZOO HOLDINGS, INC. ,  NAHAS, Roger ,  VANALSTYNE, Peter, Collins ,  UHLIR, Anita, E. ,  BARREN, James ,  JONES, Thomas, S. ,  BERDAHL, Donald ,  BARREN, Elizabeth

Inventor： NAHAS, Roger ,  VANALSTYNE, Peter, Collins ,  UHLIR, Anita, E. ,  BARREN, James ,  JONES, Thomas, S. ,  BERDAHL, Donald ,  BARREN, Elizabeth

IPC: A23L3/3463

CPC classification number: A23L3/3472 ,  A23C9/1526 ,  A23D7/0056 ,  A23J3/346 ,  A23L2/44 ,  A23L3/3463 ,  A23L3/3526 ,  A23L33/18 ,  C12Y304/21062

Abstract: The present invention relates to compositions with effective metal chelating activity and utility as natural antioxidants in food, beverages, nutritional supplements and cosmetics. The compositions of the present invention may be prepared by enzymatically hydrolyzing hypoallergenic protein isolates derived from vegetables, for example yellow pea (Pisum sativum), and/or grains using specific enzymes.

Abstract translation: 本发明涉及具有有效金属螯合活性和作为食品，饮料，营养补充剂和化妆品中的天然抗氧化剂的用途的组合物。 本发明的组合物可以通过使用特定的酶水解来自蔬菜（例如黄豌豆（Pisum sativum））和/或谷物的低变应原性蛋白质分离物来制备。