公开(公告)号：WO2012036743A1

公开(公告)日：2012-03-22

申请号：PCT/US2011/001599

申请日：2011-09-16

Applicant: KALAMAZOO HOLDINGS, INC. ,  BERDAHL, Donald ,  REYNHOUT, Gregory, S. ,  BARREN, James

Inventor： BERDAHL, Donald ,  REYNHOUT, Gregory, S. ,  BARREN, James

IPC: A23L3/3508 ,  C11B5/00

CPC classification number: A23L3/3508 ,  A23V2002/00 ,  C11B5/0028 ,  A23V2200/02 ,  A23V2200/254 ,  A23V2250/708

Abstract: This invention to provides compositions of ascorbic acid consisting of solid particles of ascorbic acid which are less than about one micron in size on their largest dimension and suspended in a fluid edible carrier, which solid ascorbic acid particles are indefinitely suspendable in a fluid fat or oil, without sedimentation at 1 x g , and are transparent or nearly transparent in the fluid fat or oil which is stabilized by the ascorbic acid composition therein.

Abstract translation: 本发明提供由抗坏血酸的固体颗粒组成的抗坏血酸组合物，它们在其最大尺寸上尺寸小于约一微米并且悬浮在流体可食用载体中，该固体抗坏血酸颗粒无限期地悬浮在流体脂肪或油中 没有以1×g沉降，并且在由其中的抗坏血酸组合物稳定的流体脂肪或油中是透明的或接近透明的。

公开(公告)号：WO2010090741A1

公开(公告)日：2010-08-12

申请号：PCT/US2010/000312

申请日：2010-02-04

Applicant: KALAMAZOO HOLDINGS, INC. ,  NAHAS, Roger ,  CHADWICK, Lucas ,  BERDAHL, Donald ,  MCKEAGUE, Jill ,  VANALSTYNE, Peter, Collins ,  UHLIR, Anita, E. ,  REYNHOUT, Gregory, S. ,  JONES, Thomas, S. ,  BARREN, James

Inventor： NAHAS, Roger ,  CHADWICK, Lucas ,  BERDAHL, Donald ,  MCKEAGUE, Jill ,  VANALSTYNE, Peter, Collins ,  UHLIR, Anita, E. ,  REYNHOUT, Gregory, S. ,  JONES, Thomas, S. ,  BARREN, James

IPC: A23L3/3472

CPC classification number: A23L3/3472

Abstract: The present invention provides metal-chelating or sequestering antioxidant compositions, derived from edible herbs, spices, fruits, vegetables and/or grains, useful for incorporating into foods, beverages, nutritional supplements and cosmetics for the purpose of enhancing the stability of said food, beverage or cosmetic. This invention provides processes for preparing these antioxidant, stability-enhancing compositions.

Abstract translation: 本发明提供衍生自食用草本，香料，水果，蔬菜和/或谷物的金属螯合或螯合抗氧化剂组合物，其用于加入到食品，饮料，营养补充剂和化妆品中，以增强所述食品的稳定性， 饮料或化妆品。 本发明提供了制备这些抗氧化剂，稳定性增强组合物的方法。

公开(公告)号：WO2006086706B1

公开(公告)日：2007-02-22

申请号：PCT/US2006004880

申请日：2006-02-10

Applicant: KALAMAZOO HOLDINGS INC ,  TODD PAUL H ,  YOUNG CARRIE K ,  LOCEY CAROL L ,  BARREN JAMES P ,  VANDENHOMBERGH ANTHONY P ,  BERDAHL DONALD R ,  KANEL JEFFREY S

Inventor： TODD PAUL H ,  YOUNG CARRIE K ,  LOCEY CAROL L ,  BARREN JAMES P ,  VANDENHOMBERGH ANTHONY P ,  BERDAHL DONALD R ,  KANEL JEFFREY S

IPC: A61K31/047 ,  A01H5/00 ,  A61K31/015 ,  A61K31/381

CPC classification number: A01H5/08 ,  A01H5/02 ,  A61K36/28 ,  C12N15/8258

Abstract: The present invention is concerned with Capsicum plants producing greater than about (0.4%) zeaxanthin, by weight in the dried, ripe fruit pod flesh, which plants have been developed from commercially grown Capsicum cultivars by plant breeding techniques. Zeaxanthin is the dominant carotenoid in the dried ripe fruit pod flesh, when measured in non-esterified forms. Alternatively, these plants may be characterized as exhibiting a high pigmentation measured as an ASTA value and further characterized by the predominant presence of zeaxanthin. The zeaxanthin derived from these Capsicum plants can be used in applications that include nutritional supplements, foods, functional foods, cosmetics, animal feeds, aquaculture feeds, and pharmaceuticals.

Abstract translation: 本发明涉及在干燥，成熟的果荚果肉中以重量计大于约（0.4％）玉米黄质的辣椒植物，该植物通过植物育种技术从商业上种植的辣椒品种开发出来。 当以非酯化形式测量时，玉米黄质是干燥的成熟果荚果肉中的主要类胡萝卜素。 或者，这些植物可以被表征为显示以ASTA值测量的高色素沉着，并且进一步的特征在于玉米黄质的主要存在。 来自这些辣椒植物的玉米黄质可用于包括营养补充剂，食品，功能食品，化妆品，动物饲料，水产养殖饲料和药物的应用中。

公开(公告)号：WO2010138210A8

公开(公告)日：2011-01-27

申请号：PCT/US2010001587

申请日：2010-05-28

Applicant: KALAMAZOO HOLDINGS INC ,  TUINSTRA JOSHUA JAMES ,  REYNHOUT GREGORY S ,  BARREN JAMES

Inventor： TUINSTRA JOSHUA JAMES ,  REYNHOUT GREGORY S ,  BARREN JAMES

IPC: C07C403/24 ,  A23L1/27 ,  A61K31/045 ,  A61K31/047 ,  A61K31/07 ,  A61K31/12 ,  A61P9/00 ,  A61P27/02 ,  A61P31/00 ,  A61Q1/06 ,  A61Q1/10

CPC classification number: C09B61/00 ,  A23L33/105 ,  A61K8/345 ,  A61Q19/00 ,  C07C49/573 ,  C07C403/16 ,  C07C403/24 ,  C07C2601/08 ,  C07C2601/16

Abstract: This invention relates to a practical and effective process for converting esterified xanthophylls, including zeaxanthin, to non-esterified xanthophylls through saponification. In addition, the invention provides a process for obtaining esterified zeaxanthin in high yields and purities, isolating the xanthophylls from interfering substances such as waxes, oils, and fats. A product of this process is a zeaxanthin rich substrate that is suitable for use in foods, nutritional supplements, cosmetics, pharmaceuticals and related products.

Abstract translation: 本发明涉及通过皂化将酯化的叶黄素（包括玉米黄质）转化为非酯化的叶黄素的实用和有效的方法。 此外，本发明提供以高产率和纯度获得酯化的玉米黄质的方法，将叶黄素与干扰物质如蜡，油和脂肪分离。 该方法的产品是富含玉米黄质的底物，适用于食品，营养补充剂，化妆品，药​​品及相关产品。

公开(公告)号：WO2010138210A1

公开(公告)日：2010-12-02

申请号：PCT/US2010/001587

申请日：2010-05-28

Applicant: KALAMAZOO HOLDINGS, INC. ,  TUINSTRA, Joshua, James ,  REYHOUT, Gregory, S. ,  BARREN, James

Inventor： TUINSTRA, Joshua, James ,  REYHOUT, Gregory, S. ,  BARREN, James

IPC: C07C403/24 ,  A61K31/045 ,  A61K31/047 ,  A61K31/07 ,  A61K31/12 ,  A61Q1/06 ,  A61Q1/10 ,  A61P27/02 ,  A61P9/00 ,  A61P31/00 ,  A23L1/27

CPC classification number: C09B61/00 ,  A23L33/105 ,  A61K8/345 ,  A61Q19/00 ,  C07C49/573 ,  C07C403/16 ,  C07C403/24 ,  C07C2601/08 ,  C07C2601/16

Abstract: This invention relates to a practical and effective process for converting esterified xanthophylls, including zeaxanthin, to non-esterified xanthophylls through saponification. In addition, the invention provides a process for obtaining esterified zeaxanthin in high yields and purities, isolating the xanthophylls from interfering substances such as waxes, oils, and fats. A product of this process is a zeaxanthin rich substrate that is suitable for use in foods, nutritional supplements, cosmetics, pharmaceuticals and related products.

Abstract translation: 本发明涉及通过皂化将酯化的叶黄素（包括玉米黄质）转化为非酯化的叶黄素的实用和有效的方法。 此外，本发明提供以高产率和纯度获得酯化的玉米黄质的方法，将叶黄素与干扰物质如蜡，油和脂肪分离。 该方法的产品是富含玉米黄质的底物，适用于食品，营养补充剂，化妆品，药​​品及相关产品。

公开(公告)号：WO2006086706A2

公开(公告)日：2006-08-17

申请号：PCT/US2006/004880

申请日：2006-02-10

Applicant: KALAMAZOO HOLDINGS, INC. ,  TODD, Paul, H. ,  YOUNG, Carrie, K. ,  LOCEY, Carol, L. ,  BARREN, James, P. ,  VANDENHOMBERGH, Anthony, P. ,  BERDAHL, Donald, R. ,  KANEL, Jeffrey, S.

Inventor： TODD, Paul, H. ,  YOUNG, Carrie, K. ,  LOCEY, Carol, L. ,  BARREN, James, P. ,  VANDENHOMBERGH, Anthony, P. ,  BERDAHL, Donald, R. ,  KANEL, Jeffrey, S.

CPC classification number: A01H5/08 ,  A01H5/02 ,  A61K36/28 ,  C12N15/8258

Abstract: The present invention is concerned with Capsicum plants producing greater than about (0.4%) zeaxanthin, by weight in the dried, ripe fruit pod flesh, which plants have been developed from commercially grown Capsicum cultivars by plant breeding techniques. Zeaxanthin is the dominant carotenoid in the dried ripe fruit pod flesh, when measured in non-esterified forms. Alternatively, these plants may be characterized as exhibiting a high pigmentation measured as an ASTA value and further characterized by the predominant presence of zeaxanthin. The zeaxanthin derived from these Capsicum plants can be used in applications that include nutritional supplements, foods, functional foods, cosmetics, animal feeds, aquaculture feeds, and pharmaceuticals.

Abstract translation: 本发明涉及在干燥的成熟果荚果肉中以重量计大于约（0.4％）玉米黄质的辣椒植物，其通过植物育种技术从商业上种植的辣椒品种开发出植物。 当以非酯化形式测量时，玉米黄质是干燥的成熟果荚果肉中的主要类胡萝卜素。 或者，这些植物可以被表征为显示以ASTA值测量的高色素沉积，并且进一步的特征在于玉米黄质的主要存在。 来自这些辣椒植物的玉米黄质可用于包括营养补充剂，食品，功能食品，化妆品，动物饲料，水产养殖饲料和药物的应用中。

公开(公告)号：WO2005027665A1

公开(公告)日：2005-03-31

申请号：PCT/US2004/029625

申请日：2004-09-10

Applicant: KALAMAZOO HOLDINGS, INC. ,  MENNETT, Randall, H. ,  BARREN, James, P. ,  BERDAHL, Donald, R. ,  TODD, Paul, H., Jr. ,  BABB, Michael, C.

Inventor： MENNETT, Randall, H. ,  BARREN, James, P. ,  BERDAHL, Donald, R. ,  TODD, Paul, H., Jr. ,  BABB, Michael, C.

IPC: A23L3/3472

CPC classification number: A23F5/14 ,  A23L2/44 ,  A23L2/56 ,  A23L3/3472 ,  C12C5/00 ,  C12C5/02 ,  C12H1/14

Abstract: The present invention is concerned with a method for enhancing the flavor shelf life of beverages, including beer and other malt beverages, by incorporating Labiatae herb extracts either to the finshed beverage or into a step in the manufacture of the beverage.

Abstract translation: 本发明涉及一种提高饮料（包括啤酒和其他麦芽饮料）的香料保质期的方法，其通过将Labiatae草药提取物加入到散装饮料中或在制造饮料中的步骤中。

公开(公告)号：WO2012021163A3

公开(公告)日：2012-04-05

申请号：PCT/US2011001402

申请日：2011-08-09

Applicant: KALAMAZOO HOLDINGS INC ,  NAHAS ROGER ,  VANALSTYNE PETER COLLINS ,  UHLIR ANITA E ,  BARREN JAMES ,  JONES THOMAS S ,  BERDAHL DONALD ,  BARREN ELIZABETH

Inventor： NAHAS ROGER ,  VANALSTYNE PETER COLLINS ,  UHLIR ANITA E ,  BARREN JAMES ,  JONES THOMAS S ,  BERDAHL DONALD ,  BARREN ELIZABETH

IPC: A23L3/3463 ,  A23L3/3472 ,  A23L3/3526

CPC classification number: A23L3/3472 ,  A23C9/1526 ,  A23D7/0056 ,  A23J3/346 ,  A23L2/44 ,  A23L3/3463 ,  A23L3/3526 ,  A23L33/18 ,  C12Y304/21062

Abstract: The present invention relates to compositions with effective metal chelating activity and utility as natural antioxidants in food, beverages, nutritional supplements and cosmetics. The compositions of the present invention may be prepared by enzymatically hydrolyzing hypoallergenic protein isolates derived from vegetables, for example yellow pea (Pisum sativum), and/or grains using specific enzymes.

Abstract translation: 本发明涉及在食品，饮料，营养补充剂和化妆品中具有有效的金属螯合活性和作为天然抗氧化剂的作用的组合物。 本发明的组合物可以通过酶促水解来自蔬菜的低变应原性蛋白质分离物，例如黄豌豆（Pisum sativum）和/或使用特定酶的谷粒来制备。

公开(公告)号：WO2012033523A1

公开(公告)日：2012-03-15

申请号：PCT/US2011/001551

申请日：2011-09-07

Applicant: KALAMAZOO HOLDING, INC. ,  NAHAS, Roger ,  UHLIR, Anita, E. ,  VANALSTYNE, Peter, Collins ,  BARREN, Elizabeth ,  BERDAHL, Donald ,  BARREN, James

Inventor： NAHAS, Roger ,  UHLIR, Anita, E. ,  VANALSTYNE, Peter, Collins ,  BARREN, Elizabeth ,  BERDAHL, Donald ,  BARREN, James

IPC: A23L3/3472 ,  A23L1/227 ,  A23L3/3562 ,  A61K8/60 ,  A61K8/96

CPC classification number: A61K8/60 ,  A23L3/3463 ,  A23L3/3472 ,  A23L3/3526 ,  A23L3/3562 ,  A23L27/215 ,  A23L33/175 ,  A61K8/97 ,  A61K2800/10 ,  A61K2800/522 ,  A61Q19/00

Abstract: The instant invention relates to improved methods for enhancing the stability of foods, beverages, nutritional supplements and/or cosmetics by incorporating into them effective amounts of naturally derived compositions of a Maillard reaction product resulting from reacting an amino acid and a sugar, optionally containing one or more chelating or non-chelating antioxidant components derived from edible herbs, spices, fruits, vegetables and/or grains, and/or further optionally combined with one or more synthetic food grade antioxidants. Moreover, the present invention further relates to processes for preparing antioxidant flavoring compositions with specific activities and solubility characteristics tailored to deliver the antioxidant components to sites within the foods, beverages, nutritional supplements or cosmetics where they operate most effectively. The present invention further relates to foods, beverages, nutritional supplements and cosmetics treated with the inventive compositions.

Abstract translation: 本发明涉及用于增强食品，饮料，营养补充剂和/或化妆品的稳定性的改进方法，其中包括有效量的天然衍生的美拉德反应产物组合物，其由氨基酸和糖反应产生，任选地含有一种 或更多的螯合或非螯合抗氧化成分，其衍生自食用草药，香料，水果，蔬菜和/或谷物，和/或进一步任选地与一种或多种合成食品级抗氧化剂组合。 此外，本发明还涉及制备抗氧化调味剂组合物的方法，所述抗氧化调味剂组合物具有特定的活性和溶解性，其特征在于将抗氧化剂组分递送到食品，饮料，营养补充剂或化妆品中最有效操作的位点。 本发明还涉及用本发明组合物处理的食品，饮料，营养补充剂和化妆品。

公开(公告)号：WO2012021163A2

公开(公告)日：2012-02-16

申请号：PCT/US2011/001402

申请日：2011-08-09

Applicant: KALAMAZOO HOLDINGS, INC. ,  NAHAS, Roger ,  VANALSTYNE, Peter, Collins ,  UHLIR, Anita, E. ,  BARREN, James ,  JONES, Thomas, S. ,  BERDAHL, Donald ,  BARREN, Elizabeth

Inventor： NAHAS, Roger ,  VANALSTYNE, Peter, Collins ,  UHLIR, Anita, E. ,  BARREN, James ,  JONES, Thomas, S. ,  BERDAHL, Donald ,  BARREN, Elizabeth

IPC: A23L3/3463

CPC classification number: A23L3/3472 ,  A23C9/1526 ,  A23D7/0056 ,  A23J3/346 ,  A23L2/44 ,  A23L3/3463 ,  A23L3/3526 ,  A23L33/18 ,  C12Y304/21062

Abstract: The present invention relates to compositions with effective metal chelating activity and utility as natural antioxidants in food, beverages, nutritional supplements and cosmetics. The compositions of the present invention may be prepared by enzymatically hydrolyzing hypoallergenic protein isolates derived from vegetables, for example yellow pea (Pisum sativum), and/or grains using specific enzymes.

Abstract translation: 本发明涉及具有有效金属螯合活性和作为食品，饮料，营养补充剂和化妆品中的天然抗氧化剂的用途的组合物。 本发明的组合物可以通过使用特定的酶水解来自蔬菜（例如黄豌豆（Pisum sativum））和/或谷物的低变应原性蛋白质分离物来制备。