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公开(公告)号:WO2009063009A1
公开(公告)日:2009-05-22
申请号:PCT/EP2008/065475
申请日:2008-11-13
申请人: NESTEC S.A. , LABBE, David Philippe , RIERA, Céline , SCHLUP-OLLIVIER, Gaëlle Marie, Laure , LE COUTRE, Johannes
发明人: LABBE, David Philippe , RIERA, Céline , SCHLUP-OLLIVIER, Gaëlle Marie, Laure , LE COUTRE, Johannes
CPC分类号: A23C9/1307 , A23G1/48 , A23G1/52 , A23G9/32 , A23G9/36 , A23G9/42 , A23L2/56 , A23L27/10 , A23L27/11 , A23L27/14 , A23L27/204
摘要: The present invention relates to all-natural tingling compositions, to the use thereof in food products, in particular in frozen food or chilled dairy products and to a method for producing said tingling compositions.
摘要翻译: 本发明涉及全天然麻刺组合物,其在食品中,特别是冷冻食品或冷冻乳制品中的用途以及生产所述刺痛组合物的方法。
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公开(公告)号:WO2009080539A1
公开(公告)日:2009-07-02
申请号:PCT/EP2008/067291
申请日:2008-12-11
申请人: NESTEC S.A. , SCHLUP-OLLIVIER, Gaëlle Marie, Laure , FRACHEBOUD, Alain , LABBE, David Philippe , PUAUD, Max
IPC分类号: A23G9/48
摘要: The present invention relates to frozen confectionery products having at least one ingredient which is dispersed in said frozen confectionery in a non-homogeneous fashion. The invention further relates to a method for manufacturing such frozen confectionery products.
摘要翻译: 本发明涉及具有至少一种以非均匀方式分散在所述冷冻糖果中的成分的冷冻糖食产品。 本发明还涉及制造这种冷冻糖食产品的方法。
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