PRODUCTION METHOD OF ETHYL ALCOHOL-FREE HAZELNUT EXTRACT BY SUPERCRITICAL EXTRACTION
    2.
    发明申请
    PRODUCTION METHOD OF ETHYL ALCOHOL-FREE HAZELNUT EXTRACT BY SUPERCRITICAL EXTRACTION 审中-公开
    通过超临界萃取法制备无乙醇无毒UT UT提取物的方法

    公开(公告)号:WO2017023226A1

    公开(公告)日:2017-02-09

    申请号:PCT/TR2016/050258

    申请日:2016-08-03

    IPC分类号: A23L19/00 A23L33/105

    CPC分类号: A23L25/00 A23L27/11

    摘要: The present invention relates to a production method for producing hazelnut extract, which method consists of the process steps of roasting the hazelnut fruit, extracting the roasted hazelnuts with the addition of isopropyl alcohol and/or methyl alcohol for 45-90 minutes in a supercritical extractor under 300-350 bar pressure, at 40-50 ºC temperature and under 100-125g/min supercritical carbon dioxide flow rate, and then, evaporating the isopropyl and/or methyl alcohol in the extract.

    摘要翻译: 本发明涉及一种生产榛子提取物的方法,该方法包括焙烧榛子果实的方法步骤,在超临界萃取器中加入异丙醇和/或甲醇45-90分钟提取烤榛子 在300-350巴压力下,在40-50℃温度和100-125g / min超临界二氧化碳流量下,然后蒸发萃取物中的异丙醇和/或甲醇。

    COMPOSITION COMPRISING CINNAMON EXTRACT
    8.
    发明申请
    COMPOSITION COMPRISING CINNAMON EXTRACT 审中-公开
    包含肉桂提取物的组合物

    公开(公告)号:WO2012085266A3

    公开(公告)日:2012-08-16

    申请号:PCT/EP2011073932

    申请日:2011-12-23

    摘要: The invention concerns a composition for lowering the glycemic index comprising, or consisting of an alcoholic extract of cinnamon in an amount of at least 10 % by weight com pared to the total weight of the composition, and optionally a carrier, a food composition comprising a composition for lowering the glycemic index in an amount ranging from 0.1 % to 5 % by weight compared to the total weight of the food composition, the use of a composition for lowering the glycemic index or of a food composition as a glycemic index lowering agent.

    摘要翻译: 本发明涉及用于降低血糖指数的组合物,其包含相对于组合物的总重量为至少10重量%的量的肉桂的醇提取物和任选的载体,包含 用于降低血糖指数的组合物,其含量相对于食品组合物的总重量为0.1重量%至5重量%,降血糖指数组合物或食品组合物作为降血糖指数降低剂的用途。