摘要:
The present invention relates to a production method for producing pistachio extract, which method consists of the process steps of roasting the pistachio fruit, extracting the roasted pistachios for 50-150 minutes in a supercritical extractor under 345-400 bar pressure, at 60-70 ºC temperature and under 75-100 g/min supercritical carbon dioxide flow rate.
摘要翻译:本发明涉及一种生产开心果提取物的方法,该方法包括焙烧开心果的方法步骤,在超临界萃取器中在345-400巴压力下以60-70℃提取焙烤开心果50-150分钟 ºC温度和75-100 g / min超临界二氧化碳流量。
摘要:
The present invention relates to a production method for producing hazelnut extract, which method consists of the process steps of roasting the hazelnut fruit, extracting the roasted hazelnuts with the addition of isopropyl alcohol and/or methyl alcohol for 45-90 minutes in a supercritical extractor under 300-350 bar pressure, at 40-50 ºC temperature and under 100-125g/min supercritical carbon dioxide flow rate, and then, evaporating the isopropyl and/or methyl alcohol in the extract.
摘要:
La invención cuya protección se solicita consiste en un procedimiento para la extracción de un saborizante desprovisto de valor calórico a partir de concentrados de caña de azúcar de las mieles intermedias y melazas derivadas de la extracción de azúcar de los ingenios azucareros, el cual se mezcla con edulcorantes artificiales de alto rendimiento, en donde dicho aditivo les imparte a dichos edulcorantes de alto rendimiento un sabor al de la azúcar de caña.
摘要:
The present invention relates to a product for at least one of medicinal, cosmetic, coloring or dermatologic use. The product comprises a fibrous plant product and a plant extract which is applied thereto. Further, the invention relates to a corresponding method for producing said product and its use in at least one of medicinal, cosmetic, coloring or dermatologic products or applications or treatments. The plants used may be all plants comprising one or more substances of interest to achieve a desired medicinal, cosmetic, coloring or dermatologic effect.
摘要:
The present invention relates to granules comprising an active substance, obtained by spray-drying an emulsion comprising said active substance, solid particles, water and a water-soluble biopolymer having a molecular weight below 100 KDa. The invention further relates to a process for obtaining such granules and to products containing them.
摘要:
A process in which the extract of an extraction process, such as a supercritical fluid extraction process, such as a fugitive extract and particularly an ingestible extract, is recovered by depositing the extract within the pores of a porous particle that is suitable for direct use as a food additive, or as a nutraceutical.
摘要:
A method for making a highly soluble Stevia sweetener is described. The resulting sweetener readily provides solutions with up to or greater than 30% concentration which are stable for more than 24 hours.
摘要:
The invention concerns a composition for lowering the glycemic index comprising, or consisting of an alcoholic extract of cinnamon in an amount of at least 10 % by weight com pared to the total weight of the composition, and optionally a carrier, a food composition comprising a composition for lowering the glycemic index in an amount ranging from 0.1 % to 5 % by weight compared to the total weight of the food composition, the use of a composition for lowering the glycemic index or of a food composition as a glycemic index lowering agent.
摘要:
Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising a botanical extract comprising at least one of thymol, eugenol, carvacrol, cinnamic aldehyde, and eucalyptol. Further provided is a flavor system having a minimum inhibitory concentration of less than about 3%.
摘要:
The invention provides a heat transfer composition comprising trans -1, 3,3,3- tetrafluoropropene (R-1234ze(E)), difluoromethane (R-32) and 1,1-difluoroethane (R- 152a).