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公开(公告)号：WO2010003997A1
公开(公告)日：2010-01-14
申请号：PCT/EP2009/058725
申请日：2009-07-09
摘要： Described is the use of isoamyl acetate in food compositions for weight management and/or weight control. Further described is a beverage containing isoamyl acetate.
摘要翻译： 描述了乙酸异戊酯在食品组合物中用于体重管理和/或体重控制的用途。 还描述了含有乙酸异戊酯的饮料。
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公开(公告)号：WO2011113799A1
公开(公告)日：2011-09-22
申请号：PCT/EP2011/053819
申请日：2011-03-14
CPC分类号： A23L1/30 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/126 , A23L27/30 , A23L29/30 , A23L33/10 , A23L33/125 , A23L33/15 , A23L33/175 , A23V2002/00 , A61K38/05 , A23V2200/33 , A23V2250/24 , A23V2250/61 , A23V2250/606
摘要： The present invention relates to the field of nutritional compositions. In particular, the present invention relates to a nutritional composition comprising sugar substitutes and to their use, e.g., to increase exogenous carbohydrate oxidation, which has been shown to increase performance, for example the performance of athletes.
摘要翻译： 本发明涉及营养组合物领域。 特别地，本发明涉及包含糖代用品的营养组合物，并且涉及它们用于增加外源性碳水化合物氧化的用途，这已显示增加性能，例如运动员的表现。
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公开(公告)号：WO2011069958A2
公开(公告)日：2011-06-16
申请号：PCT/EP2010068960
申请日：2010-12-06
申请人： NESTEC SA , DAMAK SAMI , GODINOT NICOLAS , LE COUTRE JOHANNES , MARTIN NATHALIE , BARCOS MARIA EUGENIA
IPC分类号： A23L1/29 , A23L1/30 , A61K31/194 , A61K31/4439 , A61P3/00
CPC分类号： A23L1/293 , A23L27/20 , A23L27/204 , A23L27/205 , A23L27/2056 , A23L33/10 , A23L33/30 , A23V2002/00 , A61K31/00 , A61K31/194 , A61K31/4439 , A23V2200/124 , A23V2200/3324 , A23V2200/332
摘要： The present invention relates in general to field of food and drinks. In particular, in relates to formulations that mimic the taste of fat but that are lower in calories. One embodiment of the present invention relates to the use of at least one non-fat agonist of GPR40 for imparting a fatty taste to a food product.
摘要翻译： 本发明一般涉及食品和饮料领域。 具体地，涉及模拟脂肪味道但热量较低的配方。 本发明的一个实施方案涉及使用至少一种GPR40的非脂肪激动剂来赋予食品中的脂肪味。
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公开(公告)号：WO2007014824A1
公开(公告)日：2007-02-08
申请号：PCT/EP2006/064043
申请日：2006-07-10
CPC分类号： C07K14/705 , A23L35/00 , A23V2200/14 , C07K14/723 , G01N33/566
摘要： Fat taste receptors and methods for using the receptors to screen compounds that mimic fat taste are disclosed. The receptors can include G-protein coupled receptor proteins, such as GPR40 or GPR120. New methods for preparing foods are also disclosed that involve testing compounds in the assay system and then incorporating into foods the identified nonfat compounds that have the taste of fat.
摘要翻译： 公开了脂肪味觉受体和使用受体筛选模拟脂肪味道的化合物的方法。 受体可以包括G蛋白偶联受体蛋白，如GPR40或GPR120。 还公开了用于制备食物的新方法，其涉及在测定系统中测试化合物，然后将所鉴定的具有脂肪味道的脱脂化合物掺入到食品中。
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5.发明申请TRPM5 INHIBITORS SUPPORT BODY WEIGHT REDUCTION WITHOUT REDUCING FOOD INTAKE 审中-公开TRPM5抑制剂支持体重减轻而不减少食物摄取
公开(公告)号：WO2012131003A1
公开(公告)日：2012-10-04
申请号：PCT/EP2012/055731
申请日：2012-03-29
CPC分类号： A23L1/3002 , A23L33/10 , A23L33/105 , A23L33/30 , A23V2002/00 , A61K31/49 , A23V2200/332
摘要： The present invention relates to the field of weight management and the prevention and/or treatment of metabolic disorders. In particular, the present invention provides a composition comprising at least one Trpm5 inhibitor which is effective in the treatment of prevention of metabolic disorders or risk factors thereof, such as overweightness or obesity, without having to reduce food intake below metabolic needs.
摘要翻译： 本发明涉及体重管理领域以及代谢紊乱的预防和/或治疗。 特别地，本发明提供了包含至少一种Trpm5抑制剂的组合物，其可有效地预防代谢紊乱或其风险因素，例如超重或肥胖，而不必降低低于代谢需要的食物摄取。
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公开(公告)号：WO2011069958A3
公开(公告)日：2011-06-16
申请号：PCT/EP2010/068960
申请日：2010-12-06
申请人： NESTEC S.A. , DAMAK, Sami , GODINOT, Nicolas , LE COUTRE, Johannes , MARTIN, Nathalie , BARCOS, Maria Eugenia
发明人： DAMAK, Sami , GODINOT, Nicolas , LE COUTRE, Johannes , MARTIN, Nathalie , BARCOS, Maria Eugenia
IPC分类号： A23L1/29 , A23L1/30 , A61P3/00 , A61K31/194 , A61K31/4439
摘要： The present invention relates in general to field of food and drinks. In particular, in relates to formulations that mimic the taste of fat but that are lower in calories. One embodiment of the present invention relates to the use of at least one non-fat agonist of GPR40 for imparting a fatty taste to a food product.
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公开(公告)号：WO2006082110A2
公开(公告)日：2006-08-10
申请号：PCT/EP2006001075
申请日：2006-02-07
IPC分类号： C07K14/435 , G01N33/50
CPC分类号： G01N33/6872 , C07K14/705
摘要： A functional human salt taste receptor and a cell based assay that simulates human salt taste stimulation is disclosed. A method for the identification of enhancers or modulators of salt taste and food products that contain them is also disclosed. The method for the production of food products with desirable flavor properties having greatly reduced salt concentrations are disclosed. Such foods can provide substantial health benefits in many circumstances thereby providing substantial health benefit.
摘要翻译： 公开了功能性人盐味受体和模拟人盐味刺激的基于细胞的测定法。 还公开了用于鉴定含有它们的盐味的增强剂或调节剂和食品的方法。 公开了具有理想风味特性的食品的生产方法，其盐浓度大大降低。 这样的食物在许多情况下可以提供显着的健康益处，从而提供显着的健康益处。
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公开(公告)号：WO2009141294A1
公开(公告)日：2009-11-26
申请号：PCT/EP2009/055970
申请日：2009-05-18
IPC分类号： A23L1/227
CPC分类号： A23L27/21
摘要： An acylamino acid compound is described which can be used in food preparations to generate a savory tingling sensation without burning effect.
摘要翻译： 描述了一种酰基氨基酸化合物，其可用于食品制剂中以产生无燃烧效果的美味刺痛感。
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公开(公告)号：WO2009063009A1
公开(公告)日：2009-05-22
申请号：PCT/EP2008/065475
申请日：2008-11-13
申请人： NESTEC S.A. , LABBE, David Philippe , RIERA, Céline , SCHLUP-OLLIVIER, Gaëlle Marie, Laure , LE COUTRE, Johannes
发明人： LABBE, David Philippe , RIERA, Céline , SCHLUP-OLLIVIER, Gaëlle Marie, Laure , LE COUTRE, Johannes
CPC分类号： A23C9/1307 , A23G1/48 , A23G1/52 , A23G9/32 , A23G9/36 , A23G9/42 , A23L2/56 , A23L27/10 , A23L27/11 , A23L27/14 , A23L27/204
摘要： The present invention relates to all-natural tingling compositions, to the use thereof in food products, in particular in frozen food or chilled dairy products and to a method for producing said tingling compositions.
摘要翻译： 本发明涉及全天然麻刺组合物，其在食品中，特别是冷冻食品或冷冻乳制品中的用途以及生产所述刺痛组合物的方法。
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公开(公告)号：WO2006082110A3
公开(公告)日：2006-08-10
申请号：PCT/EP2006/001075
申请日：2006-02-07
IPC分类号： C07K14/435 , G01N33/50
摘要： A functional human salt taste receptor and a cell based assay that simulates human salt taste stimulation is disclosed. A method for the identification of enhancers or modulators of salt taste and food products that contain them is also disclosed. The method for the production of food products with desirable flavor properties having greatly reduced salt concentrations are disclosed. Such foods can provide substantial health benefits in many circumstances thereby providing substantial health benefit.
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