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    FROZEN CONFECTION
    1.
    发明申请
    FROZEN CONFECTION 审中-公开
    冷冻糖果

    公开(公告)号：WO2017133863A1

    公开(公告)日：2017-08-10

    申请号：PCT/EP2017/050249

    申请日：2017-01-06

    Applicant: UNILEVER PLC ,  UNILEVER N.V. ,  CONOPCO, INC., D/B/A UNILEVER

    Inventor： MAYES, Daniel, Matthew ,  OPPONG, Felix, Kwadwo ,  WIX, Loyd

    IPC: A23G9/28 ,  A23G9/34 ,  A23G9/44

    CPC classification number: A23G9/28 ,  A23G9/34 ,  A23G9/44

    Abstract: Disclosed is a frozen confection comprising freezing point depressants in an amount of from 25 to 35% by weight of the frozen confection, wherein the number average molecular weight n of the freezing point depressants is from 200 to 250 g mol -1 , and wherein the freezing point depressants comprise erythritol in an amount of from 0.25 to 5 7% by weight of the frozen confection.

    Abstract translation: 公开了一种冷冻甜食，其包含冷冻甜食的25至35重量％的量的冷冻点抑制剂，其中数均分子量M n 的冰点降低剂的量为200-250g mol -1，并且其中所述冰点降低剂包含0.25重量％至5.7重量％的赤藓糖醇。 p>

    ICE-CONTAINING PRODUCTS
    2.
    发明申请
    ICE-CONTAINING PRODUCTS 审中-公开
    含冰产品

    公开(公告)号：WO2013117281A1

    公开(公告)日：2013-08-15

    申请号：PCT/EP2012/076417

    申请日：2012-12-20

    Applicant: NESTEC S.A.

    Inventor： RICCO, Massimiliano ,  KOLODZIEJCZYK, Eric Stanislas

    IPC: A23G9/48 ,  A23G9/44

    CPC classification number: A23G9/44 ,  A23G9/045 ,  A23G9/46 ,  A23G9/48 ,  A23V2002/00

    Abstract: An ice-containing product obtained by mixing two distinct phases comprising ice particles of different sizes is described. The product has improved organoleptic properties like texture and perception for the consumer. A process for preparing these ice-containing product is also described.

    Abstract translation: 描述通过混合包含不同尺寸的冰颗粒的两个不同相而获得的含冰产品。 该产品具有改善的感官特性，如消费者的质感和感知。 还描述了制备这些含冰产品的方法。

    FROZEN CONFECTIONERY PRODUCT WITH A PEELABLE GEL COATING AND METHOD FOR MANUFACTURING SAME
    4.
    发明申请
    FROZEN CONFECTIONERY PRODUCT WITH A PEELABLE GEL COATING AND METHOD FOR MANUFACTURING SAME 审中-公开
    具有可渗透凝胶涂层的冷冻食品及其制造方法

    公开(公告)号：WO2012156539A2

    公开(公告)日：2012-11-22

    申请号：PCT/EP2012063368

    申请日：2012-07-09

    Applicant: NESTEC SA ,  AMEND THOMAS ALOISIUS VALENTINUS ,  SRIDAMA VISIT ,  MA CHANGPU

    Inventor： AMEND THOMAS ALOISIUS VALENTINUS ,  SRIDAMA VISIT ,  MA CHANGPU

    IPC: A23G9/32

    CPC classification number: B26D1/0006 ,  A23G9/32 ,  A23G9/42 ,  A23G9/44 ,  A23G9/48 ,  Y10T83/9411

    Abstract: The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is coated with a frozen flexible edible gel layer, characterized in that the gel layer is provided with at least one cutting line extending spirally over the gel layer, said cutting line allowing to peel-off the gel-layer in a spiral. It furthermore relates to an apparatus for manufacturing same, and to a cutting device for use in that method.

    Abstract translation: 本发明涉及一种冷冻糖食产品，其包括由冷冻甜食组成的核心，其中芯部被冷冻柔性可食用凝胶层包覆，其特征在于，所述凝胶层设置有至少一条在凝胶上螺旋延伸的切割线 层，所述切割线允许以螺旋形式剥离凝胶层。 此外，本发明还涉及一种用于制造该装置的装置以及用于该方法的切割装置。

    METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION
    6.
    发明申请
    METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION 审中-公开
    从冷冻组合物制备冷冻DESSERT的方法

    公开(公告)号：WO2008135687A3

    公开(公告)日：2008-12-31

    申请号：PCT/FR2008050528

    申请日：2008-03-27

    Applicant: GERVAIS DANONE SA ,  RABAULT JEAN-LUC ,  PHILIPPE JEAN-MARC ,  FLAT BENEDICTE

    Inventor： RABAULT JEAN-LUC ,  PHILIPPE JEAN-MARC ,  FLAT BENEDICTE

    IPC: A23C9/123 ,  A23G9/04 ,  A23G9/28 ,  A23G9/36 ,  A23G9/42

    CPC classification number: A23G9/48 ,  A23C2260/152 ,  A23G9/32 ,  A23G9/363 ,  A23G9/366 ,  A23G9/42 ,  A23G9/44 ,  A23V2002/00 ,  A23Y2220/03 ,  A23V2250/70 ,  A23V2250/5062

    Abstract: The invention relates to a method for preparing a frozen dessert that comprises the following steps: (a) adding onto a frozen composition contained in a vessel at least one additional powdery composition and/or from 3 to 18 wt % relative to frozen composition weight, of at least one additional liquid composition, said additional compositions containing not only sugar optionally mixed with water but also providing at least one nutritional benefit, in order to obtain a frozen composition with added liquid and/or powder; (b) placing the vessel containing said frozen composition with added liquid and/or powder in a texturing device with grinding means and optionally aeration means,; and (c) texturing said frozen composition with added liquid and/or powder in said texturing device.

    Abstract translation: 本发明涉及一种制备冷冻甜点的方法，其包括以下步骤：（a）相对于冷冻组合物重量，向容器中加入至少一种另外的粉末组合物和/或3至18重量％的冷冻组合物， 的至少一种另外的液体组合物，所述另外的组合物不仅含有任选与水混合的糖，而且还提供至少一种营养益处，以获得具有添加的液体和/或粉末的冷冻组合物; （b）将含有加入的液体和/或粉末的所述冷冻组合物的容器放置在具有研磨装置和任选的曝气装置的变形装置中; 和（c）在所述纹理装置中使用添加的液体和/或粉末对所述冷冻组合物进行纹理化。

    INSTALACIÓN PARA LA CONFORMACIÓN DE GRÁNULOS CONGELADOS A PARTIR DE LÍQUIDOS ALIMENTARIOS
    7.
    发明申请
    INSTALACIÓN PARA LA CONFORMACIÓN DE GRÁNULOS CONGELADOS A PARTIR DE LÍQUIDOS ALIMENTARIOS 审中-公开
    安装从食物液体形成冷冻颗粒

    公开(公告)号：WO2008135607A1

    公开(公告)日：2008-11-13

    申请号：PCT/ES2008/000017

    申请日：2008-01-15

    Applicant: JUAN MATA, Victorino

    Inventor： JUAN MATA, Victorino

    IPC: A23L3/375 ,  B01J2/06

    CPC classification number: A23L3/375 ,  A23G9/44 ,  A23L3/36 ,  B01J2/06

    Abstract: Especialmente idónea para la congelación de zumos y productos similares, cuenta con un tanque de enfriamiento (2) que suministra el producto a través de una bomba impulsora (4) a una cámara de congelación (5) a la que accede también un gas licuado a -140°C, preferentemente nitrógeno, así como aire a presión a través de una electroválvula (12) produciéndose en el seno de la cámara de congelación (5) tanto la transformación del zumo en micro-gotas o pellets, como la congelación instantánea de las mismas, que salen al exterior a través de una o mas válvulas dosificadoras (14), sin que esta congelación suponga una merma en las características originales del zumo, en lo que se refiere a su carga vitamínica, proteínica y enzimática.

    Abstract translation: 该装置特别适用于冷冻果汁和类似产品，并具有冷却罐（2），该冷却罐将产品通过叶轮泵（4）供应到冷冻室（5），该冷冻室还在-140℃接收液化气体 氮气和加压空气通过电阀（12），从而在冷冻室（5）中引起果汁转化成微滴或颗粒并立即通过一个或多个计量阀（14）排出， ; 这种冻结绝对不会损害果汁的原始特征（维生素，蛋白质和酶含量）。

    PROCESS FOR THE MANUFACTURE OF FROZEN DESSERT AND FROZEN DESSERT THUS OBTAINED
    8.
    发明申请
    PROCESS FOR THE MANUFACTURE OF FROZEN DESSERT AND FROZEN DESSERT THUS OBTAINED 审中-公开
    冷冻食品和冷冻食品的制造工艺

    公开(公告)号：WO2007072184A2

    公开(公告)日：2007-06-28

    申请号：PCT/IB2006/003711

    申请日：2006-12-20

    Applicant: COMPAGNIE GERVAIS DANONE ,  RABAULT, Jean-Luc ,  PHILIPPE, Jean-Marc ,  FLAT, Bénédicte

    Inventor： RABAULT, Jean-Luc ,  PHILIPPE, Jean-Marc ,  FLAT, Bénédicte

    IPC: A23G9/48 ,  A23G9/44 ,  A23G9/40 ,  A23G9/42

    CPC classification number: A23G9/40 ,  A23G9/42 ,  A23G9/44 ,  A23G9/48

    Abstract: The present invention relates to a process for the manufacture of a frozen dessert, comprising the successive steps consisting in: (a) freezing a mixture containing a fruit puree and/or juice, yoghurt and optionally added sugars and/or other ingredients, in order to obtain a frozen composition, (b) optionally bringing the said frozen composition to a core temperature ranging from -15 to -25°C or from -15 to -300C, (c) placing the said frozen composition in a device equipped with grinding means and optionally with aerating means, which device does not comprise extrusion means, and (d) texturing the said frozen composition with the aid of the said grinding and optionally aerating means. It also relates to the frozen dessert thus obtained.

    Abstract translation: 本发明涉及一种制造冷冻甜点的方法，包括以下连续步骤：（a）按顺序冷冻含有果泥和/或果汁，酸奶和任选添加的糖和/或其它成分的混合物 以获得冷冻组合物，（b）任选地将所述冷冻组合物引入-15至-25℃或-15至-30℃的芯温度，（c）将所述冷冻组合物置于配有研磨装置 装置和任选地具有曝气装置，该装置不包括挤出装置，以及（d）借助于所述研磨和任选的充气装置使所述冷冻组合物变形。 它还涉及由此获得的冷冻甜点。

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